Le Cellier Steakhouse Menus, Walt Disney World

Le Cellier Steakhouse

Location: Near O Canada!
When Open: Lunch and Dinner (closes between meals)
Hours: Typically 11:30a-3:30p and 4:30p-9p

Menus (click below to view)
Lunch
Dinner
Children's Menu
Beverages

Lunch Menu

Last Check/Update: 5/20/2008

Appetizers

Duck Two Ways
Duck Confit and Rillettes with Marinated Green Apples and Apple Gastrique
12.99
Prince Edward Island Mussels
with a broth of Coconut Milk, Celery, Shallots, Ginger, Garlic and Rice Wine
11.99
Spicy Chicken and Chipotle Sausage
with Roasted Corn Polenta and Sweet Onion Jam
9.99
Canadian Cheddar Cheese Soup
Moosehead
Beer and Smoked Bacon
Cup 5.49
Bowl 6.99
Shrimp Cocktail
with Seaweed Salad and Homemade Cocktail Sauce
10.99
Beefsteak Tomato Stack
with Caramelized Onions, Cucumbers, Crumbled Blue Cheese and Yuzu Vinaigrette
8.99
Cold Watermelon Soup
garnished with Spiced Shrimp
Cup 5.49
Bowl 6.99

Sandwiches

Salmon "BLT"
with Grilled Salmon, Vine-ripened tomato, pancetta, watercress, and chive sour cream
Served with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms 1.00 each
Suggested Pairing: Trois Pistoles
15.99
Shaved Prime Rib Sandwich
on a Toasted Ciabatta with Black Diamond Cheddar Cheese and Horseradish Cream Sauce
Served with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms 1.00 each
Suggested Pairing: La Fin du Monde
14.99
Open-faced Grilled Chicken Breast Sandwich
topped with Roasted Peppers and Gruyere with Sage Bechamel Sauce
Served with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms 1.00 each
Suggested Pairing: Blanche de Chambly
13.99
Grilled Steak Burger
topped with Homemade Onion Ketchup and Choice of Cheddar or Blue Cheese
Served with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms 1.00 each
Suggested Pairing: Maudite
12.49

Entree Salads

Grilled Chicken Caesar
Romaine Lettuce, Parmesan, Sourdough Croutons, and a creamy Caesar dressing
Suggested Pairing: Jackson-Triggs Chardonnay, Okanagan Valley
13.99
Grilled Steak Salad
with Watercress, Onions, Fennel, Roasted Tomatoes, and Goat Cheese with a White Balsamic Vinaigrette
Suggested Pairing: Chateau Ste, Michelle Syrah, Washington
15.99

Entrees

Pan Seared Halibut
topped with Tomato Confit served over Braised Red Beets
Suggested Pairing: Mission Hill Chardonnay, Okanagan Valley
24.99
Le Cellier Mushroom Filet Mignon
served with Wild Mushroom Risotto and finished with White Truffle-Herb Butter Sauce
Suggested Pairing: St. David's Bench Merlot, Niagara Peninsula
25.99
New York Strip Steak
topped with Bercy Butter and served with Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes
Suggested Pairing: Chateau des Charmes Cabernet-Merlot, Niagara Peninsula
29.99
Porcini Mushroom Ravioli
topped with Seasonal Mushrooms and Watercress - Sweet Onion Salad with Mushroom Broth
Suggested Pairing: Malivoire Gamay, Niagara Peninsula
19.99
Seared King Salmon
served over Orzo Vegetable Salad with Tomato Vinaigrette
Suggested Pairing: King Estate Pinot Noir, Eugene, Oregon
21.99

Sides and Sauces

Oven Roasted Wild Mushrooms 4.29
Bearnaise Sauce 2.99
Grilled Asparagus 3.99
Creamed Spinach Gratinee 3.99
Cream Cheese Mashed Potatoes 3.49
Veal Demi-Glace 2.99
Wild Mushroom Risotto 3.99
Baked Macaroni & Cheese 3.49

Desserts

Chocolate on Chocolate Whiskey Cake
Chocolate Cake brushed with Canadian Whiskey, layered with Chocolate Mousse, finished with Honey Thyme Anglaise
7.99
Maple Cr�me Br�l�e
Maple Cr�me Br�l�e with Carmelized Maple Sugar and Cinnamon Whipped Cream
6.99
Seasonal Sorbet
Refreshing Sorbet
6.49
Cheesecake
with fresh seasonal fruit compote
6.99

Dinner Menu

Last Check/Update: 5/20/2008

Appetizers

Duck Two Ways
Duck Confit and Rillettes with Marinated Green Apples and Apple Gastrique
12.99
Prince Edward Island Mussels
with a broth of Coconut Milk, Celery, Shallots, Ginger, Garlic and Rice Wine
11.99
Spicy Chicken and Chipotle Sausage
with Roasted Corn Polenta and Sweet Onion Jam
9.99
Canadian Cheddar Cheese Soup
Moosehead
Beer and Smoked Bacon
Cup 5.49
Bowl 6.99
Beefsteak Tomato Stack
with Caramelized Onions, Cucumbers, Crumbled Blue Cheese and Yuzu Vinaigrette
8.99
Shrimp Cocktail
with Seaweed Salad and Homemade Cocktail Sauce
10.99
Cold Watermelon Soup
garnished with Spiced Shrimp
Cup 5.49
Bowl 6.99
Steakhouse Caesar
Romaine Lettuce, Parmesan, Sourdough Croutons, and a creamy Caesar dressing
6.99
Mixed Field Greens
Crumbled Blue Cheese and White Balsamic Vinaigrette
6.99

Entrees

Lemon Mustard-basted All Natural Chicken
with Cream Cheese Mashed Potatoes and Roasted Vegetables finished with Mustard-Chicken Broth
Suggested Pairing: Chateau Ste. Michelle Chardonnay, Columbia Valley, Washington
20.99
New York Strip Steak
topped with Bercy Butter and served with Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes
Suggested Pairing: Chateau des Charmes Cabernet-Merlot, Niagara Peninsula
34.99
Herb-crusted Prime Rib
with Roasted Yukon Potatoes finished with Au Jus and Horseradish Cream Sauce
Suggested Pairing: Jackson-Triggs Cabernet Sauvignon, Okanagan Valley
25.99
Le Cellier Mushroom Filet Mignon
served with Wild Mushroom Risotto and finished with White Truffle-Herb Butter Sauce
Suggested Pairing: St. David's Bench Merlot, Niagara Peninsula
34.99
Pan Seared Halibut
topped with Tomato Confit served over Braised Red Beets
Suggested Pairing: Mission Hill Chardonnay, Okanagan Valley
24.99
Chili-seared Pork Tenderloin
with Pickled Vegetables and Udon Noodles tossed with Peanut Sauce
Suggested Pairing: Mission Hill Syrah, Okanagan Valley
21.99
Porcini Mushroom Ravioli
topped with Seasonal Mushrooms and Watercress - Sweet Onion Salad with Mushroom Broth
Suggested Pairing: Malivoire Gamay, Niagara Peninsula
19.99
Seared King Salmon
served over Orzo Vegetable Salad with Tomato Vinaigrette
Suggested Pairing: King Estate Pinot Noir, Eugene, Oregon
21.99

Sides and Sauces

Oven Roasted Wild Mushrooms 4.29
Bearnaise Sauce 2.99
Grilled Asparagus 3.99
Creamed Spinach Gratinee 3.99
Cream Cheese Mashed Potatoes 3.49
Veal Demi-Glace 2.99
Wild Mushroom Risotto 3.99
Baked Macaroni & Cheese 3.49

Desserts

Chocolate on Chocolate Whiskey Cake
Chocolate Cake brushed with Canadian Whiskey, layered with Chocolate Mousse, finished with Honey Thyme Anglaise
7.99
Maple Cr�me Br�l�e
Maple Cr�me Br�l�e with Carmelized Maple Sugar and Cinnamon Whipped Cream
6.99
Seasonal Sorbet
Refreshing Sorbet
6.49
Cheesecake
with fresh seasonal fruit compote
6.99

Children's Menu Menu

Last Check/Update: 5/20/2008

Kid's Complete Meal - $7.59
Mickey's favorite meals served on a Mickey Plate
French Fries and Soft Drinks Available Upon Request

Cheese Pizza
served with Veggies and Sliced Apples
Meaty Macaroni
Ground Turkey with Marinara Sauce topped with Mozzarella served with Veggies and Fruit Salad

Kid's Picks - $7.59
Choice of one (1) Appetizer, one (1) Entree and one (1) Dessert

Appetizers

Carrot and Celery Sticks
Canadian Cheddar Cheese Soup

Entrees

Pasta with Tomato Sauce
Hot Dog
Grilled Steak (add $2.00)

Desserts

Fruit Cup
Ice-Cream Sundae

Beverages Menu

Last Check/Update: 5/20/2008

Non-Alcoholic Specialties

Pirate's Punch
Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light
6.49
Chocolate-Raspberry Shake 4.29
Mango Smoothie with a splash of Cranberry 4.29
Sour Apple Freeze 3.99

Specialty Drinks

Blue "Glow-tini" inspired by The Year of a Million Dreams
Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and-Sour, and Sugared Rim and souvenir Blue Glow Cube
9.75
Vodka Martini
Traditionally created with Iceberg Vodka and Dry Vermouth finished with Olives or Twist
7.25
Torontopolitan
A delicious combination of Iceberg Vodka, Chambord, Cranberry and Orange Juices, and garnished with a Cherry
9.25
Le Cellier Caesar
A Canadian favourite featuring Iceberg Vodka, Clamato Juice, and a blend of seasonings
6.50

Traditional Beers

Canadian Unibroue
La Fin Du Monde, Maudite, Blanche de Chambly, Trois Pistoles
6.25
Molson Canadian 5.25
Labatt Blue 5.25
Labatt Light Blue 5.25
Draft Moosehead Pale Ale 4.25

Wines By the Glass

Sparkling Wine
Domaine Ste. Michelle Blanc de Blanc NV, Washington
8.00
Assorted Whites 7.00 - 13.00
Assorted Reds 7.00 - 13.00
Dessert 3 oz Pour 17.00 - 20.00



















































































































































































































































































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