Bistro de Paris Menus, Walt Disney World

Bistro de Paris

Location: 2nd floor above Chefs de France
When Open: Dinner
Hours: Typically 5:30p-8:30p

Menus (click below to view)
Dinner

Dinner Menu

Last Check/Update: 7/8/2008

Les preludes

Smoked salmon on and celery mousse roll Blinis with lime
Rouleaux de saumon fume et mousse de celeri Blinis au citron vert
13.00
Mussel and saffron soup
Soupe de moules au safran
14.00
Cold lobster bisque mousse, sauteed shrimp with poppy seed, tarragon vinaigrette
Bavarois de crustaces et poelee de crevettes aux graines de pavot, vinaigrette a l'estragon
15.00
Snails and black trumpet mushroom gratin, frog legs sauteed with garlic butter
Gratin d'escargots aux trompettes de la mort, Cuisses de grenouilles au beurre persille
14.00
Foie gras with figs, caramelized apple with balsamic vinegar, mache salad
Foie gras mi-cult aux figues, pommes fruit au Caramel Balsamique et salade de mache
22.00
Crab rillettes and tuna carpaccio with parmesan shaving, Provencal marinade
Rillettes de crabe ot carpaccio de thon aux copeaux de parmesan. Marinade a la Provencale
16.00

Les poissons

Seared grouper with sesame seeds, seafood leeks casserole, clam juice aioli with cilantro
Pave de grouper roti au sesame, fondue de poireaux aux fruits de mer, jus de roche a la coriandre fraiche
33.00
Maine lobster, gnocchis with peas and truffles. Champagne sauce
Homard, gnocchis aux eclats de truffe et petit pois, sauce Champagne
43.00
Sea scallops and artichoke Napoleon, fennel confit, anis beurre blanc
Millefeuille de St Jacques aux artichauts, fenouil confit, beurre blanc a I'anis
31.00
Atlantic red snapper, baked lentils with bacon and Port wine fava bean emulsion
Snapper poele, mijote de lentilles et lardons au porto, mousseux de feves
32.00

Les viandes

Duck breast a I'orange, with vegetables and apricot polenta galette
Magret de canard a I'orange, petits legumes, galette de polenta aux abricots
33.00
Grilled beef tenderloin and Parmentier with Beaujolais
Filet de boeuf et son Parmentier de paleron au Beaujolais
37.00
Roasted rack of lamb in basil crust, olives risotto and zucchini fritters
Carre d'agneau en croute de basilic, risotto aux olives, beignet de courgette
34.00
Chicken breast marinated with mild spices, Belgium endives lasagna with prosciutto
Supreme de volaille marine aux epices, lasagne d'endives etjambon cru
30.00
Pork tenderloin piccata, penne sauteed with asparagus, Mushroom sauce
Piccata de filet mignon de pore aux champignons, poelee de pates aux Asperges vertes, sauce forestiere
32.00

Four Course Tasting Menu available: $75
Including wine pairing: $120




















































































































































































































































































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