Hollywood Brown Derby Menus, Walt Disney World

Hollywood Brown Derby

Location: At the end of Hollywood Blvd on the right hand side
When Open: Lunch and Dinner

Menus (click below to view)
Lunch
Dinner
Children's
Desserts

Lunch Menu

Last Check/Update: 6/2/2008

Appetizers

Cold Water Lobster Corn Bisque
with Truffle Creme Fraiche and Snipped Chives
8.00
Maine Fruit Wood Smoked Salmon
with Caponata, Cracked Pepper - Dill Mascarpone and Crostini
9.00
Steamed Prince Edward Mussels in Fresno Chili Broth
with Sweet Corn, Shallots, Corizo and Fried Julienne Potatoes
10.00
Market Greens Salad
with Asparagus, Tomato Grapes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette
7.00
Coconut Fried Shrimp
with Asian-Pear Chili Sambal and Citrus Soy Dipping Sauce
8.00
Braised Boneless Short Ribs
with Crimson Lentils, Caramelized Cipolini, and Gremolata
9.00

Entrees
Suggested beverage pairings are priced separately

Brown Derby Cobb Salad
with finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and Cobb Dressing
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '07
14
Hijiki Crusted Ahi Tuna "Seared Rare"
with Mizuna, Palm Sugar Cucumbers, Pickled Daikon, Flavored Soy, and Wasabi Sauce
Fess Parker Reisling, Santa Barbara '06
20.00
Grilled Rib Eye Steak
with Arugula, Crispy Sweet Onions, Gorgonzola, Red Bliss Potatoes, and Oven Dried Tomato Vinaigrette
Silverado Vineyards Cabernet Sauvingon, Napa '04
25.00
Barbecue Breast of Chicken
with Romaine Hearts tossed in Green Goddess Dressing and Grilled Flatbread
MacMurray Ranch Pinot Gris, Russian River '04
16.00
Noodle Bowl
with Coconut-crusted Tofu, Edamame, Snap Peas, Bok Choy, and Shiitake Mushrooms in Red Curry Broth
Conundrum, California '05
17.00
Pan Fired Halibut
with Yellow Squash, Haricots Verts, Roma Tomato Preserve, and Citrus Juices
Cakebread Chardonnay, Napa '06
24.00
Grilled Atlantic Salmon
with Baby Spinach, Cannellini Beans, Ugli Tomato, Warm Bacon Vinaigrette, and Myer Lemon Aioli
King Estate Pinot Noir, Oregon '06
19.00
Agnolotti Pasta
with Rock Shrimp, Artichoke Hearts, and Fried Peppers tossed in Extra Virgin Olive Oil and Shaved Garlic
Chalk Hill Imagine Chardonnay, Sonoma '05
19.00

Dinner Menu

Last Check/Update: 1/7/2008

Appetizers

Cold Water Lobster Corn Bisque
with Truffle Creme Fraiche and Snipped Chives
8.00
Cremini Mushroom Chevre Raviolo
with Sweet Fennel, English Peas and Tomato Broth
9.00
Blue Jumbo Lump Crab Cake
with Potato Crust, Green Cabbage Slaw, Dijon Mustard and Remoulade Sauces
10.00
Market Greens Salad
with Asparagus, Tomato Grapes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette
7.00
Ancho Chili Barbecued Kurabota Pork Belly
with Brown Butter Sea Scallop and Toasted Corn Grits
10.00
Brown Derby Cobb Salad for Two
with finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and Cobb Dressing
14.00

Entrees
Suggested beverage pairings are priced separately

Roasted Sterling Silver Pork Rib Chop
with Mustard Spaetzle, White Cheddar, Rainbow Chard, Vinegar Onions and Pan Juices
Fairview Primo Pinotage, Paarl, South Africa '03
27.00
Hijiki Crusted Ahi Tuna "Seared Rare"
with Sesame Long Beans, Pickled Daikon, Soy and Wasabi Sauces
Buena Vista Pinot Noir, Carneros '05
28.00
Pan Roasted Duck Breast and Venison Sausage
with Crimson Lentils, Natural Reduction, and Fresno Chili Jam
Edmeades Zinfandel, Mendocino '05
27.00
Noodle Bowl
with Wok-Fried Coconut-crusted Tofu, Edamame (soybeans), Snap Peas, Bok Choy, and Shiitake Mushrooms in Red Curry Broth
Conundrum, California '06
18.00
Pan-fired Halibut
with Yellow Squash, Haricots Verts, Roma Tomato Preserve, and Citrus Juice
Cakebread Chardonnay, Napa '05
28.00
Char-grilled 12 oz New York Strip
with Herb Roasted Red Potatoes, Cremini Mushrooms, Tiny Onions and Cabernet Syrup
Sequoia Grove, Cabernet Sauvignon, Napa Valley '04
33.00
Roasted Half Chicken
with Rice Pilaf, Almond Cranberry Polonaise, and Maple Vinegar Sauce
Kim Crawford Sauvignon Blanc, Marlborough New Zealand '06
22.00
Grilled Atlantic Salmon on Soft Mascarpone Polenta
with Gorgonzola, Balsamic Glaze, and Sicilian Olive Tapenade
King Estate, Pinot Noir, Oregon '06
24.00

Children's Menu

Last Check/Update: 6/2/2008

Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft Drinks Available Upon Request

Appetizers

Chicken Noodle Soup

2.49
Chopped Salad
with Tomato, Cucumber, and Carrot
2.29
Celery and Carrot "Dippers"
with Ranch Dressing
2.19

Entrees

Grilled Breast of Chicken
with Barbecue Sauce, Red Potatoes, and Broccoli

6.99
Beef and Macaroni
Macaroni, Ground Beef, Marinara, and Mozzarella with Broccoli
4.99
Grilled Cheese on Whole-Wheat Bread
with Brown-Sugar Apples
4.99
Tempura Fish Strips
with Steamed Broccoli and Dipping Sauce
6.99
Grilled All-Beef Hot Dog 4.99

Desserts

Fresh Fruit Cup with Mango Ice

2.19
Hidden Treasures
Vanilla Ice Cream, Oreo Cookie Crumbles, Gummy Snakes, and a Toll House Cooke
2.39
Strawberry and Yogurt Parfait
with Granola
2.29

Desserts Menu

Last Check/Update: 6/2/2008

Desserts

"Inspired by the Year of A Million Dreams"
Flourless Chocolate Cake
with Port Wine Chocolate Sauce, Fresh Berries, and Sweetened Creme Fraiche
8.00
Banana White Chocolate Toffee Tower
on Cocoa Almond Cookie and Bananas "Foster"
8.00
Double Vanilla Bean Crme Brl��e
with Dark Chocolate Dipped Biscotti
7.00
Strawberry Cheesecake
with Shortcake Crust and Strawbery Grand Marnie Caramel
9.00
Grapefruit Cake
A Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit Cream Cheese Icing
6.00



















































































































































































































































































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