Hollywood Brown Derby
Location: At the end of Hollywood Blvd on the right hand sideWhen Open: Lunch and Dinner
Menus (click below to view)
Lunch
Dinner
Children's
Desserts
Lunch Menu
Last Check/Update: 6/2/2008
Appetizers
Cold Water
Lobster Corn Bisque with Truffle Creme Fraiche and Snipped Chives |
8.00 |
Maine Fruit
Wood Smoked Salmon with Caponata, Cracked Pepper - Dill Mascarpone and Crostini |
9.00 |
Steamed Prince Edward Mussels
in Fresno Chili Broth with Sweet Corn, Shallots, Corizo and Fried Julienne Potatoes |
10.00 |
Market Greens
Salad with Asparagus, Tomato Grapes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette |
7.00 |
Coconut Fried Shrimp with Asian-Pear Chili Sambal and Citrus Soy Dipping Sauce |
8.00 |
Braised
Boneless Short Ribs with Crimson Lentils, Caramelized Cipolini, and Gremolata |
9.00 |
Entrees
Suggested beverage pairings are priced separately
Brown Derby Cobb Salad with finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and Cobb Dressing Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '07 |
14 |
Hijiki Crusted
Ahi Tuna "Seared Rare" with Mizuna, Palm Sugar Cucumbers, Pickled Daikon, Flavored Soy, and Wasabi Sauce Fess Parker Reisling, Santa Barbara '06 |
20.00 |
Grilled Rib Eye
Steak with Arugula, Crispy Sweet Onions, Gorgonzola, Red Bliss Potatoes, and Oven Dried Tomato Vinaigrette Silverado Vineyards Cabernet Sauvingon, Napa '04 |
25.00 |
Barbecue Breast of Chicken with Romaine Hearts tossed in Green Goddess Dressing and Grilled Flatbread MacMurray Ranch Pinot Gris, Russian River '04 |
16.00 |
Noodle Bowl with Coconut-crusted Tofu, Edamame, Snap Peas, Bok Choy, and Shiitake Mushrooms in Red Curry Broth Conundrum, California '05 |
17.00 |
Pan Fired
Halibut with Yellow Squash, Haricots Verts, Roma Tomato Preserve, and Citrus Juices Cakebread Chardonnay, Napa '06 |
24.00 |
Grilled
Atlantic Salmon with Baby Spinach, Cannellini Beans, Ugli Tomato, Warm Bacon Vinaigrette, and Myer Lemon Aioli King Estate Pinot Noir, Oregon '06 |
19.00 |
Agnolotti Pasta with Rock Shrimp, Artichoke Hearts, and Fried Peppers tossed in Extra Virgin Olive Oil and Shaved Garlic Chalk Hill Imagine Chardonnay, Sonoma '05 |
19.00 |
Dinner Menu
Last Check/Update: 1/7/2008
Appetizers
Cold Water
Lobster Corn Bisque with Truffle Creme Fraiche and Snipped Chives |
8.00 |
Cremini
Mushroom Chevre Raviolo with Sweet Fennel, English Peas and Tomato Broth |
9.00 |
Blue Jumbo Lump Crab Cake with Potato Crust, Green Cabbage Slaw, Dijon Mustard and Remoulade Sauces |
10.00 |
Market Greens
Salad with Asparagus, Tomato Grapes, Candied Pecans, Midnight Moon Goat Cheese, and Cabernet Vinaigrette |
7.00 |
Ancho Chili
Barbecued Kurabota Pork Belly with Brown Butter Sea Scallop and Toasted Corn Grits |
10.00 |
Brown Derby Cobb Salad for
Two with finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and Cobb Dressing |
14.00 |
Entrees
Suggested beverage pairings are priced separately
Roasted
Sterling Silver Pork Rib Chop with Mustard Spaetzle, White Cheddar, Rainbow Chard, Vinegar Onions and Pan Juices Fairview Primo Pinotage, Paarl, South Africa '03 |
27.00 |
Hijiki Crusted
Ahi Tuna "Seared Rare" with Sesame Long Beans, Pickled Daikon, Soy and Wasabi Sauces Buena Vista Pinot Noir, Carneros '05 |
28.00 |
Pan Roasted
Duck Breast and Venison Sausage with Crimson Lentils, Natural Reduction, and Fresno Chili Jam Edmeades Zinfandel, Mendocino '05 |
27.00 |
Noodle Bowl with Wok-Fried Coconut-crusted Tofu, Edamame (soybeans), Snap Peas, Bok Choy, and Shiitake Mushrooms in Red Curry Broth Conundrum, California '06 |
18.00 |
Pan-fired
Halibut with Yellow Squash, Haricots Verts, Roma Tomato Preserve, and Citrus Juice Cakebread Chardonnay, Napa '05 |
28.00 |
Char-grilled 12
oz New York Strip with Herb Roasted Red Potatoes, Cremini Mushrooms, Tiny Onions and Cabernet Syrup Sequoia Grove, Cabernet Sauvignon, Napa Valley '04 |
33.00 |
Roasted Half Chicken with Rice Pilaf, Almond Cranberry Polonaise, and Maple Vinegar Sauce Kim Crawford Sauvignon Blanc, Marlborough New Zealand '06 |
22.00 |
Grilled Atlantic Salmon on
Soft Mascarpone Polenta with Gorgonzola, Balsamic Glaze, and Sicilian Olive Tapenade King Estate, Pinot Noir, Oregon '06 |
24.00 |
Children's Menu
Last Check/Update: 6/2/2008
Kids' Picks Entrees
Served with choice of 1% Milk, Bottled Water or Juice.
French Fries and Soft
Drinks Available Upon Request
Appetizers
Chicken Noodle Soup |
2.49 |
Chopped Salad with Tomato, Cucumber, and Carrot |
2.29 |
Celery and Carrot "Dippers" with Ranch Dressing |
2.19 |
Entrees
Grilled Breast of Chicken |
6.99 |
Beef and Macaroni Macaroni, Ground Beef, Marinara, and Mozzarella with Broccoli |
4.99 |
Grilled Cheese on Whole-Wheat Bread with Brown-Sugar Apples |
4.99 |
Tempura Fish Strips with Steamed Broccoli and Dipping Sauce |
6.99 |
Grilled All-Beef Hot Dog | 4.99 |
Desserts
Fresh Fruit Cup with Mango Ice |
2.19 |
Hidden Treasures Vanilla Ice Cream, Oreo Cookie Crumbles, Gummy Snakes, and a Toll House Cooke |
2.39 |
Strawberry and Yogurt Parfait with Granola |
2.29 |
Desserts Menu
Last Check/Update: 6/2/2008
Desserts
"Inspired by the Year of A
Million Dreams" Flourless Chocolate Cake with Port Wine Chocolate Sauce, Fresh Berries, and Sweetened Creme Fraiche |
8.00 |
Banana White Chocolate Toffee
Tower on Cocoa Almond Cookie and Bananas "Foster" |
8.00 |
Double Vanilla Bean Cr�me
Brl��e with Dark Chocolate Dipped Biscotti |
7.00 |
Strawberry
Cheesecake with Shortcake Crust and Strawbery Grand Marnie Caramel |
9.00 |
Grapefruit Cake A Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit Cream Cheese Icing |
6.00 |
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