Fulton’s Crab House, the seafood-centric restaurant in Disney Springs lets the kids get creative in the kitchen this holiday season with a cookie-inspired Kids Cooking Class on Saturday, December 19, 2015 at 12:00 p.m.
Executive Chef Mark Boor will lend a helping hand in the kitchen as he teaches the little ones how to craft creative and delicious cookies for the holiday season. Kids will learn how to make Rice Krispy edible ornaments as well as decorate their own gingerbread cookies. While the kids sift and swirl their way to cookie perfection, they can enjoy freshly made turkey sandwiches and chips to keep their bellies full throughout the class.
Tickets for the class are $25 per child (ages 6 and up) and they get to keep a chef hat and apron as a cooking class keepsake. Reservations can be made at 407.828.8996, space is limited.