Service Type: | A la Carte, Prix Fixe Menu, Family-style |
Cuisine: | African |
Price Range: | $$$ ($35 to $59.99 per adult) |
Jiko – The Cooking Place Menus
Jiko Wine Tasting
Featured | |
Jiko’s Wine Tasting |
Jiko Dinner
The Lion King Experience / Three-Course Prix Fixe Menu (beginning June 30) | |
Young Cedar Creek Clam Malata | |
Choice of one (1) Entrée | 65.00 Per Person |
Caramelized Orange and Chocolate Choux | |
Appetizers | |
North African-spiced Scallops | 18.00 |
Grilled Wild Boar Tenderloin | 19.00 |
Jiko Salad | 15.00 |
From the Cooking Place | |
Inguday Tibs in Brik | 12.00 |
Mushroom Flatbread | 14.00 |
Taste of Africa | 15.00 |
Entrées | |
Mrouzia-style Moroccan Lamb Shank | 46.00 |
Peri Peri Chicken | 35.00 |
Oak-grilled Filet Mignon | 49.00 |
West African Koki Corn | 30.00 |
Jiko Prix Fixe (65 per adult) | |
Appetizer – Fire-roasted Bone Marrow | |
Entrée – Oak-grilled Bone-In Rib-Eye | |
Dessert – Kilimanjaro | |
Enhancements | |
Bobotie Macaroni & Cheese | 14.00 |
4-oz Lobster Tail | 21.00 |
Coconut-Curry Shrimp | 16.00 |
Egyptian Kushari | 11.00 |
Desserts | |
African Drum ‘Beets’ | 13.00 |
Safari Sunset | 11.00 |
Kilimanjaro | 11.00 |
Malva Pudding | 13.00 |
Angel Food Cake, No Sugar Added | 11.00 |
Kids’ Appetizers (à la carte) | |
Seasonal Fruit | 5.00 |
Seasonal Garden Salad | 5.00 |
Seasonal Vegetables and Dip | 4.00 |
Kids’ Create-Your-Own Entrées (choose one) | |
Market-fresh Fish | 17.00 |
Grilled Chicken Breast | 14.00 |
Shrimp with Kushari | 16.00 |
Grilled Steak | 13.00 |
Macaroni & Cheese | 9.00 |
Cheese Pizza with Tomato Sauce | 9.00 |
Kids’ Create-Your-Own Selections (choose two) | |
Seasonal Vegetables | |
Ancient Grains | |
Macaroni & Cheese | |
Seasonal Fruit | |
Not-So-Hidden Mickey Fruit and Yogurt | |
African Shield | |
Vanilla Ice Cream | |
Pumbaa’s Dessert Grub | |
Kid’s Specialty Drink | |
Specialty Character Drink | 8.00 |
Allergy-Friendly Offerings | |
Allergy-Friendly menus available upon request | |
Featured Wines | |
Hamilton Russell Chardonnay, Hemel-en-Aarde | 15.00 |
Rudi Schultz Syrah, Stellenbosch | 14.00 |