Service Type: | A la Carte |
Cuisine: | American |
Price Range: | $ ($14.99 and under per adult) |
Tambu Lounge Menu
Tambu Lounge – Lounge
Appetizers | |
Conch Ceviche | 16.00 |
Shrimp Cocktail | 15.00 |
Beef Carpaccio Tataki | 12.00 |
Crispy Chicken Spring Roll | 10.00 |
Tambu Mixed Grill Kebab | 13.00 |
Non-Alcoholic Beverages | |
Keiki Lemonade | 5.49 |
Assorted Fountain Beverages | |
Specialty Cocktails | |
Island Sunset | 11.50 |
Lapu Lapu | 15.50 |
Backscratcher | 11.50 |
Tropical Macaw | 11.50 |
Polynesian Mai Tai | 11.50 |
Dragon Iced Tea | 12.50 |
Puka Punch | 12.50 |
Tropical Macaw | 12.50 |
Tiki’ehiku | 11.50 |
Hawaiian Mule | 11.50 |
Beer | |
Budweiser – St. Louis, MO | |
Bud Light – St. Louis, MO | |
Coors Light – Golden, CO | |
Michelob Ultra Light – St. Louis, MO | |
Yuengling Traditional Lager – Pottsville, PA | |
Blue Moon Belgian White – Golden, CO | |
New Belgium Fat Tire – Ft. Collins, CO | |
Sierra Nevada Pale Ale – Chico, CA | |
Cigar City Jai Alai IPA – Tampa, FL | |
Samuel Adams Seasonal – Boston, MA | |
Hawaiian Sourced or Inspired Beer | |
Kona Brewing Co. Longboard Island Lager – Kailua-Kona, HI | |
Kona Brewing Co. Fire Rock Pale Ale – Kailua-Kona, HI | |
Kona Brewing Co. Hanalei Island IPA – Kailua-Kona, HI | |
Maui Brewing Co. Pineapple Mana Wheat – Kihei, HI | |
Maui Brewing Co. Coconut Hiwa Porter – Kihei, HI | |
Terrapin Luau Krunkles Passion Fruit-Orange-Guava IPA – Athens, GA | |
Hard Cider & Sparkling Water | |
ACE Pineapple Hard Cider – Sebastopol, CA | |
Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
Truly Wild Berry Hard Sparkling Water – Boston, MA | |
Sparkling Wines | |
Paul Cheneau Lady of Spain Cuvée Cava, Spain | 11.00 |
Iron Horse Fairy Tale Celebration Cuvée Brut, Sonoma County | 17.00 |
White Wines | |
Coppo Moncalvina Moscato d’Asti, Piedmont, Italy | 10.00 |
Torre di Luna Pinot Grigio, Delle Venezie, Italy | 11.00 |
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | 12.00 |
Conundrum White Blend, California | 15.00 |
Simi Cabernet Sauvignon, Alexander Valley | 15.00 |
’Ōlelo Chardonnay, Central Coast | 10.00 |
CrossBarn by Paul Hobbs Chardonnay, Sonoma Coast | 13.00 |
Rosé Wine | |
Les Vignes De Bila-Haut by Michel Chapoutier Rosé, Pays d’Oc | 9.00 |
Red Wines | |
Edna Valley Pinot Noir, Central Coast | 10.00 |
MacMurray Estate Pinot Noir, Russian River Valley | 14.00 |
Cline Ancient Vines Zinfandel, Central Coast | 9.00 |
Columbia Crest H3 Merlot, Columbia Valley | 10.00 |
Catena Vista Flores Malbec, Mendoza, Argentina | 11.00 |
Black Pearl Oro Cabernet-Shiraz Blend, Paarl, South Africa | 11.00 |
’Ōlelo Cabernet Sauvignon, Paso Robles | 10.00 |