| Service Type: | Prix Fixe Menu |
| Cuisine: | American |
| Price Range: | $$$$ (over $60 per adult) |
Victoria & Albert’s Menus
V & A’s Dinner Queen Victoria Room
| First Course (Amuse-Bouche) | |
| Imperial Caviar with Ocean Kiss Oysters | |
| First Course Enhancement | |
| Galilee Osetra Caviar (1/2 oz or 1 oz Market Price) | |
| Second Course | |
| Maine Lobster | |
| Third Course | |
| Glacier 51 Tooth Fish | |
| Third Course Enhancement | |
| Wild Turbot | |
| Fourth Course | |
| Honey-lacquered Rohan Duck | |
| Fifth Course | |
| New Zealand Elk Tenderloin | |
| Sixth Course | |
| Australian Kobe-style Beef | |
| Sixth Course Enhancement | |
| 宮崎牛 Miyazaki Japanese Beef (Market Price) | |
| Seventh Course | |
| Colston Bassett Stilton Cheesecake | |
| Dessert Course | |
| Chocolate Bolivian Tart | |
| Non-Alcoholic Beverages | |
| Sulawesi Island Coffee by Joffrey’s®, Tea, and Friandises | |
V & A’s Chef’s Table Dinner
| First Course (Amuse-Bouche) | |
| Imperial Caviar with Ocean Kiss Oysters | |
| First Course Enhancement | |
| Galilee Osetra Caviar (1/2 oz or 1 oz Market Price) | |
| Second Course | |
| Maine Lobster | |
| Third Course | |
| Glacier 51 Tooth Fish | |
| Third Course Enhancement | |
| Wild Turbot | |
| Fourth Course | |
| Honey-lacquered Rohan Duck | |
| Fifth Course | |
| New Zealand Elk Tenderloin | |
| Sixth Course | |
| Australian Kobe-style Beef | |
| Sixth Course Enhancement | |
| 宮崎牛 Miyazaki Japanese Beef (Market Price) | |
| Seventh Course | |
| Colston Bassett Stilton Cheesecake | |
| Dessert Course | |
| Chocolate Bolivian Tart | |
| Non-Alcoholic Beverages | |
| Sulawesi Island Coffee by Joffrey’s®, Tea, and Friandises | |
V & A’s Dinner
| First Course (Amuse-Bouche) | |
| Imperial Caviar with Ocean Kiss Oysters | |
| First Course Enhancement | |
| Galilee Osetra Caviar (1/2 oz or 1 oz Market Price) | |
| Second Course | |
| Maine Lobster | |
| Third Course | |
| Glacier 51 Tooth Fish | |
| Third Course Enhancement | |
| Wild Turbot | |
| Fourth Course | |
| Honey-lacquered Rohan Duck | |
| Fifth Course | |
| New Zealand Elk Tenderloin | |
| Sixth Course | |
| Australian Kobe-style Beef | |
| Sixth Course Enhancement | |
| 宮崎牛 Miyazaki Japanese Beef (Market Price) | |
| Seventh Course | |
| Colston Bassett Stilton Cheesecake | |
| Dessert Course | |
| Chocolate Bolivian Tart | |
| Non-Alcoholic Beverages | |
| Sulawesi Island Coffee by Joffrey’s®, Tea, and Friandises | |