Service Type: | A la Carte |
Cuisine: | American |
Price Range: | $ ($14.99 and under per adult) |
Victoria Falls Lounge Menu
Victoria Falls Lounge
Appetizers | |
Braai Burger and Seasoned Fries | 17.00 |
Vulcan-spiced Crispy Chicken Wings | 15.00 |
Marinated Olives | 11.00 |
Goat Cheese Dip | 10.00 |
Cheese and Charcuterie | 16.00 |
Mushroom Flatbread | 14.00 |
Specialty Cocktails | |
Barrel Aged Manhattan | 15.00 |
Mt. Kilimarita | 12.50 |
Flame Lily | 15.50 |
Smoked Turkey | 12.00 |
Ultimate Long Island Iced Tea | 12.75 |
Moscow Mule | 11.00 |
Magical Star Cocktails | 13.75 |
Negroni | 12.50 |
Godiva Chocolate Martini | 12.50 |
Red Sangria | 10.00 |
White Sangria | 10.00 |
Paloma | 12.25 |
Seychelles Martini | 15.50 |
Specialty Beers | |
Tusker Premium Lager – Kenya | |
Casablanca Premium Lager – Morocco | |
Bud Light – St. Louis, MO | |
Corona Extra – Mexico | |
Castle Lager – South Africa | |
Yuengling Traditional Lager – Pottsville, PA | |
Blue Moon Belgian White (Witbier) – Golden, CO | |
New Belgium Fat Tire – Ft. Collins, CO | |
Sweet Water 420 Extra Pale Ale – Atlanta, GA | |
Cigar City Jai Lai IPA – Tampa, FL | |
Sparkling & Rosé by the Glass | |
Veuve Clicquot Brut, Reims | 21.00 |
Graham Beck Brut Rosé, Western Cape | 17.00 |
DMZ Rosé, Stellenbosch | 10.00 |
White Wine by the Glass | |
Bellingham Bernard Series Old Vine Chenin Blanc, Coastal Region | 17.00 |
Cederberg ‘Bukettraube’, Cederberg | 15.00 |
Downes Family Sauvignon Blanc, Elgin Valley | 13.00 |
Hamilton Russell Chardonnay, Hemel-en Aarde Valley | 18.00 |
Red Wine by the Glass | |
Chamonix ‘Feldspar’ Pinot Noir, Franschhoek | 18.00 |
Camberley Pinotage, Stellenbosch | 19.00 |
Black Pearl Oro, Shiraz Blend Paarl 11 | 11.00 |
Stark-Condé Cabernet Sauvignon, Stellenbosch | 16.00 |
Wine Flights | |
Cape Collection Flight | 17.00 |
Cape Coastal Flight | 17.00 |