The Disney Parks Blog talks with Richard Debler, the president of San Angel Inn LLC, and Executive Chef Ernesto Zendejas about the big changes at the Mexico Pavilion at Epcot. They answer questions about the new menu’s entrees, margaritas, tequilas, desserts and more. According to the Disney Parks Blog, the all-new La Hacienda de San Angel and La Cantina de San Angel are on schedule for a mid-September opening, taking reservations for Oct. 15 and thereafter. (The first few weeks are a “soft opening” with no reservations.)
