| Service Type: | A la Carte |
| Cuisine: | American, Mexican, Seafood, Steakhouse |
| Price Range: | $$ ($15 to $34.99 per adult) |
Maya Grill Menu
Maya Grill Dinner
| Starters | |
| Queso Fundido | 12.00 |
| Empanada de Barbacoa | 13.00 |
| Camarones | 14.00 |
| Tlayuda | 12.00 |
| Guacamole | 12.00 |
| Soup & Salads | |
| Sopa de Tortilla | 8.00 |
| Ensalada Yucatan | 9.00 |
| Ensalada Caesar | 9.00 |
| Chef Specialties | |
| Parillada Maya (serves two) | 58.00 |
| Parillada del Mar (serves two) | 58.00 |
| Hand-cut Rib-Eye | 59.00 |
| Entrées | |
| Carnitas de Puerco | 26.00 |
| Beef Short Ribs | 27.00 |
| Shrimp Tacos | 25.00 |
| Tacos de Vegetales | 18.00 |
| Pescado a la Veraruzana | 28.00 |
| Enchiladas de Pollo en Salsa Roja | 26.00 |
| Alambre de Res | 28.00 |
| Pollo a las Rajas | 26.00 |
| Pescado del Dia (Market Price) | |
| Seasonal Signatures | |
| Parillada “Del Grill" | 45.99 |
| Seafood Grill Platter | 45.99 |
| Signature Hand Cut Bone in Ribeye | 57.99 |
| Sides | |
| Chipotle Brussels Sprouts | 8.00 |
| Roasted Poblano Potatoes Gratin | 8.00 |
| Yucca Fries with Mezcal Aioli | 8.00 |
| Esquites | 8.00 |
| Desserts | |
| Coconut Flan | 8.00 |
| Lemon Sorbet | 6.00 |
| Chocolate Panna Cotta | 9.00 |
| Mango Sorbet | 6.00 |
| Chili Ancho Creme Brûlée | 9.00 |
| Dessert Shots (sold per each) | 4.00 |
| Kids’ Appetizers | |
| Green Salad | 3.00 |
| Seasonal Fruit Cup | 2.50 |
| Kids’ Entrées | |
| Mac n’ Cheese | 6.95 |
| Chicken Tenders | 8.25 |
| Quesadilla | 8.50 |
| Seasoned Steak in a Flour Tortilla | 9.50 |
| Chicken Taco | 9.00 |
| Grilled Chicken Breast | 9.50 |
| Catch of the Day | 9.50 |
| Kids’ Desserts | |
| Vanilla or Chocolate Ice Cream | 3.50 |
| Dulce de Leche Ice Cream | 3.00 |
| Non-Alcoholic Beverages | |
| Espresso | 3.39 |
| Cappuccino | 3.89 |
| Joffrey’s Assorted Loose Leaf Tea | 6.99 |
| Joffrey’s French Press Coffee | 6.99 |
| Wines | |
| Veuve de Vernay Brut Rosé, France | 9.00 |
| Syltbar Prosecco Veneto, Italy | 12.00 |
| Astica Chardonnay, Mendoza | 10.00 |
| Dry Creek Sauvignon Blanc, Sonoma County, CA | 10.00 |
| Danzante Pinot Grigio, La Venzie, Italy | 10.00 |
| Meiomi Chardonnay, Sonoma County, Monterey County, Santa Barbara County | 12.00 |
| Conundrum White Blend, California | 14.00 |
| Bellafina Pink Moscato, Veneto, Italy | 9.00 |
| Ernie Els Cabernet Sauvignon, Stellenbosch, South Africa | 12.00 |
| Elouan Pinor Noir, Willamette Valley, OR | 12.00 |
| Decoy Merlot, Sonoma, CA | 15.00 |
| Château Pégau Côtes-du-Rhône Cuvée Maclura, France | 14.00 |
| Zolo Malbec, Mendoza, Argentina | 11.00 |
| Quilt Cabernet Sauvignon, Napa Valley, CA | 16.00 |
| The Prisoner Wine Company Saldo Zinfandelo, California | 18.00 |
| Hand-crafted Cocktails | |
| El Diablo | 14.00 |
| Dragones Top Shelf | 21.00 |
| Smokey Illegal | 14.00 |
| Mango Blueberry Mint | 15.00 |
| Ginger Gin Rickey | 16.00 |
| Oaxacan Old Fashion | 18.00 |
| The Besito Daiquiri | 13.00 |