Chef James Kleinschmidt and Downtown Disney Area Manager for Food & Beverage, Matt Fisher, shared some early details with Disney Parks Blog. According to the duo, there will be four trucks, each themed to portray the essence of a different Disney Park. Here’s what’s in the works:
“Enchanted Fare” will serve favorites from Disney Parks around the world; think Croque Monsieur from Magic Kingdom Park, Glass Noodle Salad from Hong Kong Disneyland and Hand-Dipped Corn Dogs from Disneyland park.
“The World Showcase of Flavors” is expected to feature items from the Epcot International Food & Wine Festival such as Grass-Fed Beef Sliders, Pierogies with Kielbasa and Lobster Rolls.
“Superstar Catering” will shine the spotlight on a wide array of meatball options fit for a Hollywood set; the Lamb Meatball Flatbread with Tzatziki sounds especially credit-worthy.
“Namaste Café” plans to feature a nice mix of spices with dishes including Butter Chicken, Slow-Cooked Beef Short Ribs and Tandori Spiced Shrimp. (I hear they’ll all come with Naan Bread, so you can’t go wrong!)
The first truck is expected to appear later this fall.