The Westin Anaheim Resort to Host Easter Sunday Extravaganza

The Westin Anaheim Resort will present an Easter Sunday Extravaganza on Sunday, March 31st, from 12PM to 6PM, with a memorable dining experience at Tangerine Room, the hotel’s signature restaurant. There will be live acoustics, a delectable array of culinary delights, an Easter Egg Hunt and other captivating activities for the whole family.

  • Guests are invited to indulge in a bountiful spread showcasing an impressive selection of savory Easter favorites from succulent New York Strip and Campbell River Salmon to fresh Snow Crab Claws, Oysters on the Half Shell, exquisitely prepared Sushi, and more.
  • For those with a sweet tooth, there is an irresistible assortment of decadent desserts, meticulously crafted by the hotel’s talented Pastry Chefs. From White Chocolate Passion Fruit Cheesecake and French Macarons to a dedicated donut hole station and hot chocolate bar, there is something to satisfy every craving.
  • Live entertainment will set the mood for a festive atmosphere throughout the day. From 12PM – 3PM, kids can embark on a thrilling Easter Egg Hunt at Emerald Garden to search for hidden treasures amongst the greenery.
  • Additionally, little ones can unleash their creativity with Easter themed activities, including coloring pages, word searches and photo opportunities with the Easter Bunny.
  • Tangerine Room’s Easter Sunday Buffet is priced at $95 Adults and $45 Kids 12 & Under.
  • Advanced reservations are highly recommended and can be made here.

The menu:

  • Soupe & Garden Greens
    • Creamy Carrot Soup, Grilled Asparagus Salad
    • Mizuna & Dandelion Greens, Vegetable Crudites
    • Assorted Domestic & Imported Cheeses, Artisanal Cured Meats
  • Seafood Display
    • Jumbo Shrimp, Snow Crab Claws, Oysters on the Half Shell
    • Ahi Tuna Poke, Assorted Sushi
  • Carvery & Entree Inspiration
    • Herb & Garlic Roasted New York Strip, Honey Roasted Pit Ham
    • Jidori Chicken, Campbell River Salmon, Lamb Kofta Meatballs, Artichoke Ravioli
    • Roasted Yukon Gold Potato, Broccoli Quinoa, Roasted Seasonal Vegetables
  • Youth Cucina
    • Kids Pizza Bites, Macaroni & Cheese, Chicken Tenders, Tater Tots
  • Dessert
    • Carrot Cupcakes, Chocolate Cupcakes
    • Mango Panna Cotta, Assorted French Macarons
    • White Chocolate Passion Fruit Cheesecake, Peach Cobbler Shooter
    • Donut Hole Bar, Hot Chocolate Bar
Mike Mack
Mack is the Editorial Director for Marvel and ESPN content and he has covered comic cons, theme park events, video game showcases and other fun events. He is a fan of theme parks, sports, movies, Marvel Comics and is a self-proclaimed "nerd."