Jaleo at Disney Springs invites guests to their Gin & Tonic Festival, beginning April 17th.
What's Happening:
- Jaleo at Disney Springs invites guests to celebrate Spain’s national cocktail with the Gin & Tonic festival, which runs April 17th through April 30th.
- Guests can try Saints, made with Tanqueray Gin, ginger, elderflower, aloe vera and tonic, in addition to Jaleo classics the Ultimate Gin & Tonic and the Mediterranean.
- Accentuating the flavors of each Gin & Tonic, Jaleo has prepared a curated menu of fan-favorite and specialty tapas, including Croquetas de Pollo, traditional chicken fritters, and Buñuelos de bacalao, fried cod and potato fritters with honey alioli.
- Plan your next celebration and make reservations here.
Menu Details:
Gin & Tonics
- Appetizer: Fords Gin, Cynar, lavender, lemon, tonic ($16)
- Saints: Tanqueray Gin, ginger, elderflower, aloe vera, tonic ($16)
- Ultimate: Hendrick’s Gin, juniper, lemon, lime, tonic ($18)
- El Patriarca: Genever, citrus expressions, tonic ($16)
- Mediterranean: Gin Mare, sweet and dry vermouth, lemon, lime, thyme, tonic water ($16)
Tapas
- Patatas bravas: Fried potatoes with spicy tomato sauce and alioli ($14)
- Berenjenas con miel: Fried eggplant with honey and lemon zest ($12)
- Buñuelos de bacalao: Fried cod and potato fritters with honey alioli ($14)
- Croquetas de pollo: Traditional chicken fritters ($14)
- Pan con tomate y queso manchego: Toasted slices of crispy bread brushed with fresh tomato, served with Manchego cheese ($17)
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