Plant-Based Options at the EPCOT International Food & Wine Festival 2023

If you are a vegetarian or vegan, sometimes eating out can be tough, but thankfully, Disney takes those dietary restrictions into consideration. There are many different plant-based options this year at the EPCOT International Food & Wine Festival.

What's Available:

Brew-Wing Lab at the Odyssey

  • Impossible Buffalo Chicken Tenders with vegan blue cheese, vegan ranch, and celery
  • Buffalo Brussels Sprouts with vegan blue cheese and ranch

Flavors from Fire

  • Impossible Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun


  • Plant-based Impossible Moussaka


  • Potato and Pea Samosa with coriander-lime cream

Refreshment Outpost

  • Spicy Githeri with white beans, pigeon peas, curried Ben’s Original Long Grain & Wild Rice, and kachumbari slaw.

Shimmering Sips Hosted by CORKCICLE

  • Guava Cake with whipped cream and coconut

Tangierine Café: Flavors of the Medina (Morocco)

  • Falafel Pita with Tahini Sauce
  • Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips

The Fry Basket

  • Adobo Yuca Fries with garlic-cilantro aïoli
  • Fry Flight
  • Sea Salt and Malt Vinegar Fries

The Noodle Exchange (Opening August 15)

  • Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth

Laughing Place recommends for all your Walt Disney World travel planning
Fill out the form below for a free,
no obligation quote from
Please enable JavaScript in your browser to complete this form.

Tricia Kennedy
As a huge Disney fan Tricia enjoys having Walt Disney World basically in her backyard. When she's not at the theme parks she is either playing drums or with her dog Yoda. She is a lifelong Star Wars fan and has ridden Star Tours over 270 times.