Walt Disney World and the Disneyland Resort are ready to celebrate Black History Month with special food and beverage offerings. The Disney Parks Blog has shared the latest Foodie Guide for Celebrate Soulfully.
Walt Disney World Resort
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through March 31; mobile order available)
- Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
collage of Banana Pudding Cheesecake and Berry Beignet
collage of Banana Pudding Cheesecake and Berry Beignet
Disney’s Port Orleans Resort – French Quarter
Scat Cat’s Club – Lounge (Available Feb. 1 through 29)
- Berry Beignet: Mixed berry compote, house-made Uncle Nearest Whiskey caramel sauce, and powdered sugar served with a pipette of Uncle Nearest Whiskey
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette (Mobile order available)
- Soulful Sunday Pork Cutlet: Smoked pork chop, collard greens, black-eyed peas, and house-made sweet cornbread (New) (Available Feb. 1 through 29)
- Traditional Pound Cake: Homemade vanilla pound cake (Available Feb. 1 through March 31)
- This dish is inspired by Proprietor Deborah Davis Pollard’s family recipe that has been passed down from generation to generation.
collage of Country Fried Pork Steak with Herbed Gravy and Mini Red Velvet Cake
Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)
- Country Fried Pork Steak with Herbed Gravy: Fried pork loin with herb cream sauce, fried cabbage sautéed with smoked sausage, and roasted marble potato salad (New); Available at the following locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
- Mini Red Velvet Cake: Red velvet cake with cream cheese buttercream (New); Available at the following locations:
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
drink called Southern Citrus Twist
Available at Various Disney Resort Hotel Pool Bars, Lounges, and Table-Service Restaurants (Available Feb. 3 through 29)
- Southern Citrus Twist: Uncle Nearest 1884 Small Batch Whiskey, lemon juice, maple syrup, and Hella Cocktail Co. Orange Bitters (New)
- Inspired by the partnership between Leaders Dougie Williams and Hunter Bernreuter, this cocktail features Uncle Nearest 1884 Small Batch Whiskey and celebrates heritage, partnerships, and Black, Indigenous, and People of Color products.
collage of Bananas Foster Shake, Crab-topped Catch of the Day, Chicken and Andouille Gumbo, Tiana's Famous Beignets
Magic Kingdom Park
Auntie Gravity’s Galactic Goodies (Available Feb. 1 through March 1; mobile order available)
- Bananas Foster Shake: Banana milk shake layered with caramelized banana sauce and topped with whipped cream (New)
Cinderella’s Royal Table (Currently available)
- Crab-topped Catch of the Day: Roasted pumpkin-smoked gouda grits, braised greens, and brown butter-Meyer lemon emulsion
The Crystal Palace (Available Feb. 1 through March 1)
- Chicken and Andouille Gumbo: Chicken, andouille sausage, and okra in a traditional gumbo base (New)
Golden Oak Outpost (Available Feb. 1 through March 1)
- Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce
Collage of Tiana’s Petit Cake, Fried Green Tomato BLT Sandwich, Sweet Potato Pie and Peach Cobbler
Main Street Bakery (Available Feb. 1 through March 1)
- Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)
Pecos Bill Tall Tale Inn and Cafe (Available Feb. 1 through March 1; mobile order available)
- Fried Green Tomato BLT Sandwich: Fried green tomato sandwich with lettuce, bacon, and bacon-pimento spread served with house-made chips (New)
- Sweet Potato Pie topped with toasted marshmallow cream and candied pecans
Pinocchio Village Haus (Available Feb. 1 through March 1; mobile order available)
- Peach Cobbler: Cinnamon panna cotta, peach cobbler, brown sugar streusel, and whipped cream with a Tiana chocolate piece (New)
Butter Pecan Praline Sundae
Plaza Ice Cream Parlor (Available Feb. 1 through March 1)
- Butter Pecan Praline Sundae: Butter pecan ice cream topped with praline sauce, spiced pecans, and whipped cream (New)
The Plaza Restaurant (Available Feb. 1 through March 1)
- Chicken and Andouille Gumbo: Chicken, andouille sausage, okra, and rice in a traditional gumbo base (New)
- Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)
Collage of Peach Cobbler Mini Cake, Shrimp and Grits and The Ginger Whiskey
Disney’s Animal Kingdom Theme Park
Dino-Bite Snacks (Available Feb. 1 through 29; mobile order available)
- Peach Cobbler Mini Cake: Vanilla cake, cinnamon-caramel-peach filling, and oat streusel topping served warm with a scoop of vanilla ice cream (New)
Flame Tree Barbecue (Available Feb. 1 through 29; mobile order available)
- Creole Smoked Sausage Sandwich: Creole smoked sausage on a roll with piccadilly relish and stewed black-eyed peas
Pizzafari (Available Feb. 1 through 29; mobile order available)
- Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
Restaurantosaurus (Available Feb. 1 through 29; mobile order available)
- Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
Tiffins Restaurant
- Shrimp and Grits: South African Mealie Pap with roasted corn and goat cheese, peri-peri shrimp, and green tomato-apple chutney (Currently available)
- The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (Available Feb. 1 through 29)
Pineapple Mint Julep
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 29)
- Pineapple Mint Julep
Poulet Mariné Au Four
ABC Commissary (Available Feb. 1 through 29; mobile order available)
- Gumbo: Chicken, andouille sausage, okra, and seasonings simmered in chicken stock served over rice
Hollywood & Vine (Currently available)
- Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red peppers, green peppers, and onions
Collage of Mardi Gras Milk Shake and Sweet Potato Lunch Box Tart
Hollywood Scoops (Available Feb. 1 through 29)
- Mardi Gras Milk Shake: Cinnamon-vanilla milk shake topped with a Mardi Gras king cake doughnut
Woody’s Lunch Box (Available Feb. 1 through 29; mobile order available)
- Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans
Hummingbird Cake
The Artist’s Table at the EPCOT International Festival of the Arts (Currently available through Feb. 19)
- Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Coral Reef Restaurant (Currently available through March 31)
- Shrimp and Grits: Cajun-grilled shrimp, seared grit cake, andouille hash, and Cajun emulsion
Collage of Half Note Float and Banana Pudding
Fife and Drum (Currently available)
- Half Note Float: Frozen Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and half note white chocolate
Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Feb. 1 through March 31; mobile order available)
- Banana Pudding
Chef Art Smith’s Homecomin’ (Available Feb. 1 through 29)
- Charles Woodson Wines’ 2019 Intercept Cabernet Sauvignon
The Ganachery (Available Feb. 1 through 29)
- Cookie Butter Ganache Square: Cookie butter ganache enrobed in dark 65% chocolate (New)
- Soulfully Pralines: Pecan pralines covered in dark 65% chocolate
Griot and Pikliz
Jock Lindsey’s Hangar Bar (Available Feb. 1 through 29)
- Griot and Pikliz: Epis-marinated fried pork shoulder, fried green plantain, and pikliz (New)
The Polite Pig (Available Feb. 1 through 29)
- Pork Belly Diri Kolepwanwa: Sweet and spicy pork belly, diri kolepwanwa (rice and black beans), and onion jalepeño slaw
Splitsville Luxury Lanes (Available Feb. 1 through 29)
- House of Brown 2021 California Red Blend
Vivoli il Gelato (Currently available through March 30)
- Black Girl Magic Float: Float with vanilla gelato and Black Girl Magic wine from the McBride Sisters Wine Company
Collage of Fried Chicken Bowl and Sweet Potato Pie Casserole
Disneyland Resort
Disneyland Park
Troubadour Tavern (Available Feb. 16-18 and 23-25; mobile order available)
- Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato corn bread
- Sweet Potato Pie Casserole: Sweet potato-pecan pie (New)
River Belle Terrace (Available Feb. 1 through April 1)
- Brunch Platter: Pancakes, scrambled eggs, biscuit and gravy, and house slaw
- Dinner Platter: BBQ brisket, fried chicken, buttery mashed potatoes, and biscuit and gravy
Cafe Orleans (Available Feb. 1 through April 1)
- Prix-Fixe Meal with choice of appetizer, deviled eggs and pickled vegetables, gumbo, or Caesar salad with cornmeal fried fish and turtle cheesecake
Collage of Beignet, 7 Greens Gumbo with Chicken & Andouille Sausage, 7 Greens Gumbo and Beef Po’boy Sandwich
Tiana’s Palace
- House-filled Beignet featuring lemon ice box pie filling topped with lemon glaze
- 7 Greens Gumbo with Chicken & Andouille Sausage: White beans, okra, yams, sweet potatoes, and heirloom rice
- 7 Greens Gumbo: White beans, okra, yams, sweet potatoes, and heirloom rice (Plant-based)
- Beef Po’boy Sandwich: Slow-cooked beef in gravy dressed with shredded lettuce, tomato, pickle, and mayonnaise on a toasted New Orleans French bread and served with red beans and rice and house-made pickles
Disney California Adventure Park
Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Currently available)
- Brown Estate Chaos Theory Red Wine Blend (New)
Collage of Sweet Potato Fries Poutine and Barrel Aged Smoked
Disneyland Hotel
Lobby Lounge (Available Feb. 1 through 29)
- Shrimp and Grits (New)
- Sweet Potato Fries Poutine: Sweet potato fries, gravy, and cheese curds (New)
- Barrel Aged Smoked : Uncle Nearest 1884 Bourbon, turbinado sugar, Angostura Bitters, Peychaud’s Bitters, and a luxury ice cube (New)
- McBride Sisters Sparkling Rosé (New)
- Crowns & Hops Pilsner (New)
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar, Hearthstone Lounge, and Storytellers Cafe (Available Feb. 1 through March 1)
- Golden Soul: Uncle Nearest 1884, ginger liqueur, creme de cassis, lime juice, and raspberries
- Crowns & Hops 8 Trill Pills
fried chicken Ice Cream cone
Downtown Disney District
Salt & Straw (Available Feb. 1 through 29)
- Cinnamon & Honey Fried Chicken Ice Cream: In partnership and support of Black-owned business, Ezell’s Famous Chicken out of Washington State, this savory and spicy ice cream is made with fresh croissants, torn into bits, that are then deep-fried with chicken fat until crispy and then churned into salted vanilla ice cream. A touch of cinnamon, splash of honey, and a shake of secret spices gives you a sweet Cajun heat with pleasant pops and crackles
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