Menu Released for the Walt Disney World Swan and Dolphin Food & Wine Classic

The Walt Disney World Swan and Dolphin revealed the menu items for the 2021 Food & Wine Classic on Friday, October 29 and Saturday, October 30.

(Swan and Dolphin)

What’s Happening:

The popular Food & Wine Classic is coming back this fall to the Walt Disney World Swan and Dolphin Resort and the menu has been revealed.
New dishes include grilled mahi mahi, bourbon apples, and ham & cheese croquetas.
Some of the menu options do change from Friday to Saturday, so make sure to take a look below and find which day will have the items you’ll want to try.
The event will feature live music, over 20 food stations, 100 beverage stations, and themed areas with unlimited food tastings from the resort’s culinary team along with wine and beer.

Event Details:

Walt Disney World Swan and Dolphin Menu Items

Shula’s Steak House

(Friday & Saturday) Roasted Linz Heritage Black Angus Beef Tenderloin – Mashed Potatoes, Roasted Carrots, Hollandaise Sauce

Smokin' D's BBQ

(Friday) Hand Crafted Smoked Pork Belly – Apple Butter-Bourbon Barbeque Sauce, Buttered Grits, Shaved Radish, Roasted Chestnut Puree
(Saturday) Black Pepper Smoked Beef Brisket – Braised Greens, White Corn Spoon Bread, Caramelized Brussels Sprouts, Smoked Tomato Barbeque Sauce

Todd English’s bluezoo

Il Mulino New York Trattoria

(Friday) Brandade Black Pepper Agnolotti – Wilted Sweet Onion, Eggplant, Tomato Petals, Crispy Pancetta, Nduja Vinaigrette
(Saturday) House Made Ricotta Cheese & Herb Ravioli – Carrot Marmellata, Toasted Almond-Raisin, Celery, Radish, Pea Shoot, Mint Oil

Kimonos

(Friday) Kimonos Roll – Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise

(Saturday) Dragon Roll – Crispy Shrimp, Yellowfin Tuna, Hass Avocado, Kewpie Mayonnaise

Frida’s Kitchen

(Friday) Tacos Al Pastor – Spit Roasted Marinated Pork Shoulder, Lettuce, Tomato, Onion, Toasted Flour Tortilla
(Saturday) Croquetas – Fried Smoked Ham & Cheese Dumpling, Cilantro Crema

Walt Disney World Swan Reserve

(Friday) Tonnarelli Alle Vongole – House Made Tonnarelli Pasta with Baby Clams, Roasted Tomato Sauce, Calabrian Chile, Guanciale
(Saturday) Grilled Mahi Mahi – Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce

Cabana Bar and Beach Club

(Friday) Vegetarian Rice Bowl – Roasted Organic Vegetables, Seasoned Sushi Rice, Curry Sauce, Tempura Crunch
(Saturday) Arkansas “BLT” – Fried Green Tomato, Double Smoked Bacon, Iceberg Lettuce, Pimiento Cheese

The Fountain

(Friday) Maryland Style Crab Cakes – Old Bay Remoulade, Avocado Puree, Vinegar Pepper & Mache Salad
(Saturday) Beef Sliders – Hand Formed Angus Beef Patty, Truffle Aioli, Hobb’s Bacon, Roma Tomato Chutney

Picabu

(Friday) Lemon Pepper Seared Salmon – Charred Broccoli, Quinoa, Meyer Lemon Sauce
(Saturday) Red Wine Braised Beef – New Potatoes, Field Mushrooms, Organic Vegetables

Chinatown

The Pig and the Poke

(Friday & Saturday) Traditional Earth Baked Kalua Pork – Steamed White Rice, Barrel Aged Tamari, Napa Cabbage

(Friday & Saturday) “Tuna Poke” – Hawaiian Yellowfin Tuna, Koho Sushi Rice, Avocado Relish, Crispy Fried Wonton

Hang 10

(Friday & Saturday) Hearts of Palm Ceviche – Thinly Shaved Fresh Hearts of Palm, Citrus, Bell Pepper, Jalapeño Pepper, Bermuda Onion

Walt Disney World Swan & Dolphin Beer Garden

(Friday & Saturday) Bavarian Style Warm Pretzel – German Mustard, Lager-Beer Cheese

(Friday & Saturday) Crispy “Korean Style” BBQ Chicken Wings – Smokey Gochujang BBQ Sauce

(Friday & Saturday) Poutine – Yukon Gold Fries, House Gravy, Cheddar Cheese Curds

Walt Disney World Swan & Dolphin Pastry

(Friday) German Chocolate Cake – Warm Chocolate Pecan Brownie, Coconut Cream, Caramelized Pecans, Toasted Coconut, Fudge Icing
(Saturday) Bourbon Apples – Caramelized Apples, Bourbon Vanilla Ice Cream, Caramel Whipped Ganache, Almond Pound Cake, Honey Granola Crumble

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