| Dinner |
| Braai'd Wild Boar Tenderloin* | 21.00 |
| Jiko Salad | 16.00 |
| Diver Scallop with Pork Belly | 19.00 |
| Duck Confit and Honey-Raisin Flatbread | 17.00 |
| Roasted Sweet Potato Soup | 14.00 |
| Sukuma Wiki Dumplings | 16.00 |
| Mussels Malata | 21.00 |
| From the Oak Grill* | 62.00 |
| Moroccan-spiced Lamb Shank | 54.00 |
| Seafood Tagine | 55.00 |
| Roasted Seasonal Fish | 52.00 |
| Lacquered Chicken | 41.00 |
| Injera Basket | 41.00 |
| Seared Venison Loin* | 54.00 |
| Short Rib Isitambu | 54.00 |
| Fire-roasted Shrimp | 22.00 |
| Bobotie Mac & Cheese | 17.00 |
| Durban Biryani | 17.00 |
| Coconut Panna Cotta-Smoked Apple Entremet | 15.00 |
| Potjie Pot | 17.00 |
| Melktert | 13.00 |
| Malva Pudding | 15.00 |
| Mountain Berry | 10.25 |
| Osmanthus Flower | 10.25 |
| Organic Assam | 10.25 |
| Thunderbolt Darjeeling | 10.25 |
| Masala Chai | 10.25 |
| Shanghai Rose | 10.25 |
| Fresh Fruit | 5.25 |
| Seasonal Garden Salad | 5.25 |
| Seasonal Vegetables and Dip | 4.25 |
| Market-fresh Fish | 18.50 |
| Grilled Chicken Breast | 15.50 |
| Shrimp with Kushari | 17.50 |
| Steak Sosatie | 18.50 |
| Macaroni & Cheese | 10.50 |
| Cheese Pizza with Tomato Sauce | 10.50 |
| Seasonal Vegetables | |
| Ancient Grains | |
| Fresh Fruit | |
| Macaroni & Cheese | |
| Not-So-Hidden Mickey Fruit and Yogurt | |
| Vanilla Ice Cream | |
| Pumbaa's Dessert Grub | |
| Paint-Your-Own Ostrich Egg | |
| Harmony | 10.25 |
| Vanilla Rooibos | 10.25 |
| Kenyan Press Pot Coffee (Serves Two) | 10.25 |
| Mt. Kilimarita | 18.50 |
| Prickly Pear Mule | 17.50 |
| Baobab 75 | 18.50 |
| Broadbent Madeira 10 Year, Portugal | |
| Klein Constantia Vin de Constance, South Africa | |
| Paul Cluver Family Wines Riesling, South Africa | |
| Nutty African | 17.50 |
| Zebratini | 17.50 |
| Keoke Coffee | 15.50 |
| Cape Town Coffee | 16.50 |
| Rémy Martin Louis XIII | |
| Courvoisier VSOP | 17.50 |
| Hennessy XO | 42.00 |
| Glenfiddich 12 yr Speyside | 19.25 |
| Laphroaig 10 yr Islay | 20.50 |
| The Macallan 12 yr Speyside | 21.25 |
| The Macallan 15 yr Speyside | 32.00 |
| The Macallan 25 yr Speyside | 258.50 |
| Lagavulin 16 yr Islay | 26.00 |
| Oban 14 yr Western Highlands | 27.00 |
| Grand Marnier | 17.50 |
| Grand Marnier 100 yr Anniversary | 36.00 |
| Amarula | 16.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Braai'd Wild Boar Tenderloin* | 21.00 |
| Jiko Salad | 16.00 |
| Diver Scallop with Pork Belly | 19.00 |
| Duck Confit and Honey-Raisin Flatbread | 17.00 |
| Roasted Sweet Potato Soup | 14.00 |
| Sukuma Wiki Dumplings | 16.00 |
| Mussels Malata | 21.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| From the Oak Grill* | 62.00 |
| Moroccan-spiced Lamb Shank | 54.00 |
| Seafood Tagine | 55.00 |
| Roasted Halibut | 53.00 |
| Lacquered Chicken | 41.00 |
| Injera Basket | 41.00 |
| Seared Venison Loin* | 54.00 |
| Short Rib Isitambu | 54.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Coconut Panna Cotta-Smoked Apple Entrement | 15.00 |
| Potjie Pot | 17.00 |
| Melktert | 13.00 |
| Malva Pudding | 15.00 |
| Sorbet | 8.75 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit | 5.25 |
| Seasonal Garden Salad | 5.25 |
| Seasonal Vegetables and Dip | 4.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Market-fresh Fish | 18.50 |
| Grilled Chicken Breast | 15.50 |
| Shrimp with Kushari | 17.50 |
| Steak Sosatie | 18.50 |
| Macaroni & Cheese | 10.50 |
| Cheese Pizza with Tomato Sauce | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Vegetables | |
| Ancient Grains | |
| Macaroni & Cheese | |
| Fresh Fruit | |
| Not-So-Hidden Mickey Fruit and Yogurt | |
| Vanilla Ice Cream | |
| Pumbaa's Dessert Grub | |
| Paint-Your-Own Ostrich Egg | |
