| Dinner |
| Shrimp and Grits | 20.00 |
| Ocean-inspired Charcuterie Board* | 30.00 |
| Buttermilk-fried Calamari | 19.00 |
| Brisket and Ricotta Tortelloni | 18.00 |
| Spiced Tomato and Chickpea Tart | 16.00 |
| Chilled Poached Colossal Shrimp* | 25.00 |
| Half-pound Chilled or Steamed King Crab | 49.00 |
| Lobster Bisque | 19.00 |
| Hearts of Romaine* | 16.00 |
| Prosciutto e Melone Salad | 15.00 |
| Korean BBQ Glazed Salmon* | 49.00 |
| Blackened Redfish | 55.00 |
| Plancha-seared Scallops and Polenta Dumplings* | 59.00 |
| Gulf Shrimp Bucatini | 44.00 |
| Prime New York Strip Steak* | 62.00 |
| Surf & Turf* | 89.00 |
| Fig-glazed Pork Chop* | 49.00 |
| Roasted Vegetable Paella | 36.00 |
| Char-broiled Gulf Shrimp | 15.50 |
| Butter Poached Lobster Tail | 31.00 |
| Sweet-and-Sour Brussels Sprouts | 11.50 |
| Blue Crab Creamed Spinach | 18.00 |
| Wild Mushroom Risotto | 12.50 |
| Almond-crusted Cheesecake | 17.00 |
| Hazelnut-Chocolate Bar | 16.00 |
| Coconut Cream Tart | 16.00 |
| Key Lime Pie | 16.00 |
| Chocolate Sourdough Bread Pudding | 15.00 |
| Chopped Romaine Salad | 5.25 |
| Fried Calamari Rings | 5.25 |
| Grilled Chicken Breast | 15.50 |
| Seasonal Fish | 18.50 |
| Grilled Steak | 18.50 |
| Crispy-fried Chicken Strips | 15.50 |
| Haricot Verts | |
| Fruit Cup | |
| Nemo Cupcake | |
| Carolina Gold Rice | |
| Shells & Cheese | |
| Bruce's Raspberry Sorbet | |
| Strawberry-Cucumber Spritzer | 6.79 |
| Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee™ | 10.25 |
| Specialty Coffees | |
| Twinings® Hot Teas | 6.99 |
| Schöfferhofer Grapefruit Hefeweizen | 12.00 |
| 3 Daughters Brewing Beach Blonde Ale | 11.50 |
| Stella Artois Lager | 12.25 |
| Blue Moon Belgian White Ale | 10.25 |
| Sierra Nevada Pale Ale | 11.50 |
| Bell’s Oberon Seasonal Wheat Beer | 12.50 |
| Bud Light Lager | 9.75 |
| Chimay Grand Reserve Ale | 15.25 |
| Cigar City Jai Alai IPA | 11.50 |
| Samuel Adams Seasonal | 11.50 |
| Yuzu-Black Peppercorn Gin and Tonic | 17.50 |
| Salted Mascarpone Espresso Martini | 19.50 |
| The Grand Margarita | 19.50 |
| Key Lime Pie Martini | 18.50 |
| Smoked Dark 'n Stormy | 18.50 |
| Old-Fashioned | 18.50 |
| Tawny Manhattan | 18.50 |
| Empress Lime Gimlet | 18.50 |
| White Sangria | 17.00 |
| Strawberry Basil Smash | 18.50 |
| Agave Garden | 13.50 |
| Pink London Spritzer | 13.50 |
| Lemongrass Tonic | 13.50 |
| Far Niente Chardonnay, Napa Valley, California | |
| Jarvis Estate Finch Hollow, Napa Valley, California | |
| Stags’ Leap Merlot, Napa Valley, California | |
| Pietradolce Etna Rosso Vigna Barbagalli, Nerello Mascalese, Sicily | |
| Caymus Vineyards Cabernet Sauvignon, Napa Valley, California | |
| Silver Oak Cabernet Sauvignon, Napa Valley, California | |
| Opus One Cabernet Sauvignon, Napa Valley, California | |
| Gaja Barbaresco, Piedmont, Italy | |
| Full wine and beer list available at check in | |
| Taylor Fladgate First Estate Reserve Porto, Portugal | |
| Croft Reserve Tawny Porto, Portugal | |
| Dow’s 10 yr Tawny Port, Portugal | |
| Dow’s 20 yr Tawny Port, Portugal | |
| Dow’s 30 yr Tawny Port, Portugal | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Shrimp and Grits | 20.00 |
| Ocean-inspired Charcuterie Board* | 30.00 |
| Buttermilk-fried Calamari | 19.00 |
| Brisket and Ricotta Tortelloni | 18.00 |
| Spiced Tomato and Chickpea Tart | 16.00 |
| Chilled Poached Colossal Shrimp* | 25.00 |
| Half-pound Chilled or Steamed King Crab | 49.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Lobster Bisque | 19.00 |
| Hearts of Romaine* | 16.00 |
| Prosciutto e Melone Salad | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Korean BBQ Glazed Salmon* | 49.00 |
| Blackened Redfish | 55.00 |
| Plancha-seared Scallops and Polenta Dumplings* | 59.00 |
| Gulf Shrimp Pasta | 44.00 |
| Prime New York Strip Steak* | 62.00 |
| Surf & Turf* | 89.00 |
| Fig-glazed Pork Chop* | 49.00 |
| Roasted Vegetable Paella | 36.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Char-Broiled Gulf Shrimp | 15.50 |
| Steamed Lobster Tail | 31.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sweet-and-Sour Brussels Sprouts | 11.50 |
| Blue Crab Creamed Spinach | 18.00 |
| Wild Mushroom Risotto | 12.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Almond-crusted Cheesecake | 17.00 |
| Hazelnut-Chocolate Bar | 16.00 |
| Key Lime Pie | 16.00 |
| Coconut Cream Tart | 16.00 |
| Chocolate Sourdough Bread Pudding | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chopped Romaine Salad | 5.25 |
| Fried Calamari Rings | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken Breast | 15.50 |
| Grilled Steak | 18.50 |
| Seasonal Fish | 18.50 |
| Crispy-fried Chicken Strips | 15.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Haricot Verts | |
| Carolina Gold Rice | |
| Penne and Cheese with Allergy-Friendly Pasta | |
| Nemo Cupcake | |
| Fruit Cup | |
| Bruce's Raspberry Sorbet | |
