Service Type: Bar/Lounge / Quick Service
Cuisine: Polynesian /
Price Range:

Tambu Lounge Menu

Bar – Lounge

Bar – Lounge
California Roll18.00
Honey-Coriander Chicken Wings15.00
Kaikane's Barbecued Pork Ribs16.00
Pot Stickers13.50
‘Ohana Noodles13.50
Peel-n-Eat Shrimp16.00
Hibiscus Iced Tea5.99
Lychee-Ginger Lemonade13.50
Backscratcher 17.50
Polynesian Mai Tai17.50
Pineapple Mule17.50
Lapu Lapu22.00
Hawaiian Mule16.50
Coconut Gimlet17.50
Hibiscus Margarita17.50
Oceania Espresso Martini17.50
Rum Swizzle16.50
Raspberry Mojito16.50
Bahama Mama16.50
Piña CoLAVA17.50
Terrapin Luau Krunkles Passion Fruit-Orange-Guava IPA - Athens, GA 
Kona Brewing Co. Big Wave Golden Ale - Kona, HI 
Kona Brewing Co. Longboard Island Lager - Kona, HI 
Michelob Ultra Pale Lager - St. Louis, MO 
Maui Brewing Co. Pineapple Mana Wheat - Kihei, HI 
Maui Brewing Co. Coconut Hiwa Porter - Kihei, HI 
Cigar City Jai Alai IPA – Tampa, FL 
Bud Light Pale Lager – St. Louis, MO 
Stella Artois Euro Lager – Belgium 
Yuengling Traditional Lager – Pottsville, PA 
Samuel Adams Seasonal – Boston, MA 
Caribé Pineapple Hard Cider - Cape Canaveral, FL 
White Claw Mango Hard Seltzer - Boston, MA 
Kona Brewing Co. Longboard Island Lager - Kona, HI 
Kona Brewing Co. Big Wave Golden Ale - Kona, HI 
Maui Brewing Co. Pineapple Mana Wheat - Kihei, HI 
Maui Brewing Co. Coconut Hiwa Porter - Kihei, HI 
Terrapin Luau Krunkles Passion Fruit-Orange-Guava IPA - Athens, GA 
Caribé Pineapple Hard Cider - Cape Canaveral, FL 
Truly Wild Berry Hard Sparkling Water – Boston, MA 
Paul Cheneau 'Lady of Spain' Cava, Spain 
Argyle Sparkling Brut, Williamette Valley 
Scarpetta Pinot Grigio, Italy 
Kim Crawford Sauvignon Blanc, New Zealand 
Paul Hobbs ‘CrossBarn’ Chardonnay, Sonoma Coast 
Gérard Bertrand ‘Cote des Roses’ Rosé, France 
MacMurray Estate Vineyards Pinot Noir, Central Coast 
Markham Vineyards Merlot, Napa Valley 
Simi Cabernet Sauvignon, Alexander Valley