| Bar – Lounge |
| Escargot | 21.00 |
| Sake-braised Pork Belly | 18.00 |
| Shrimp Cocktail | 19.00 |
| Spiced Apple Salad | 13.00 |
| Cream of Chicken and Asparagus Soup | 14.00 |
| Prosciutto Croquettes | 15.00 |
| Pan-roasted Halibut | 54.00 |
| Half Roasted Chicken | 41.00 |
| Filet Mignon* | 56.00 |
| Our Famous Cobb Salad | 30.00 |
| Pork Tenderloin* | 46.00 |
| Bourbon-glazed Ōra King Salmon* | 51.00 |
| Vegetable Lentil Pie | 33.00 |
| Braised Center-cut Short Rib | 54.00 |
| Au Gratin Potato | 12.00 |
| Crispy Green Beans | 10.00 |
| Braised Wild Mushrooms | 12.00 |
| Grapefruit Cake | 14.00 |
| Crème Brûlée | 14.00 |
| Orange-Hazelnut Chocolate Cake | 13.00 |
| Decadent Chocolate Cake | 14.00 |
| Crème Caramel Cheesecake | 14.00 |
| Chicken Noodle Soup | 5.25 |
| Chopped Salad | 5.25 |
| Grilled Chicken Breast | 16.50 |
| Grilled Seasonal Fish | 17.50 |
| Grilled Beef Steak | 17.50 |
| Hot Dog | 9.25 |
| Macaroni & Cheese | 11.50 |
| Seasonal Vegetables | |
| Mashed Potatoes | |
| Fresh Fruit Cup | |
| Apple Slices | |
| Strawberry and Yogurt Parfait | |
| Vanilla Cake Bar | |
| Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee™ | 10.25 |
| Domaine Serene Evenstad Reserve Chardonnay, Dundee Hills | |
| Castello Banfi Brunello di Montalcino, Tuscany | |
| Jarvis Finch Hollow Chardonnay, Napa Valley | |
| Caymus Cabernet Sauvignon, Napa Valley | |
| Dessert Wine Flight | 29.00 |
| Tawny Port Flight | 29.00 |
| Nutty Irishman | 17.50 |
| Reposado Espresso Martini | 17.50 |
| Grapefruit Cake Martini | 17.50 |
| Inniskillin Vidal Icewine, Niagara Estate | |
| Royal Tokaji Red Label 5 Puttonyos, Hungary | |
| Banfi Rosa Regale Sparkling Red, Piedmont | |
| Vietti Moscato d'Asti, Piedmont | |
| Fonesca Bin 27 Reserve Port | 16.00 |
| Dow's 10 year Tawny Port | 16.00 |
| Dow's 20 year Tawny Port | 25.00 |
| Dow's 30 year Tawny Port | 34.00 |
| Louis XIII de Rémy Martin | 400.00 |
| Rémy Martin VSOP | 20.50 |
| Rémy Martin XO | 35.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Escargot | 21.00 |
| Sake-braised Pork Belly | 18.00 |
| Shrimp Cocktail | 19.00 |
| Spiced Apple Salad | 13.00 |
| Cream of Chicken and Asparagus Soup | 14.00 |
| Prosciutto Croquettes | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Pan-roasted Halibut | 54.00 |
| Half Roasted Chicken | 41.00 |
| Filet Mignon* | 56.00 |
| Our Famous Cobb Salad | 30.00 |
| Pork Tenderloin* | 46.00 |
| Bourbon-glazed Ōra King Salmon* | 51.00 |
| Vegetable Lentil Pie | 33.00 |
| Braised Center-cut Short Rib | 54.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Au Gratin Potato | 12.00 |
| Crispy Green Beans | 10.00 |
| Braised Wild Mushrooms | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Brown Derby Original Grapefruit Cake | 14.00 |
| Crème Brûlée | 14.00 |
| Orange-Hazelnut Chocolate Cake | 13.00 |
| Decadent Chocolate Cake | 14.00 |
| Crème Caramel Cheesecake | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | 5.25 |
| Chopped Salad | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken Breast | 16.50 |
| Grilled Seasonal Fish | 17.50 |
| Grilled Beef Steak | 17.50 |
| Hot Dog | 9.25 |
| Macaroni & Cheese | 11.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Vegetables | |
| Mashed Potatoes | |
| Apple Slices | |
| Fresh Fruit Cup | |
| Strawberry and Yogurt Parfait | |
| Vanilla Cake Bar | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit Cup | |
