| Dinner |
| Caesar Salad | 16.00 |
| Shrimp Cocktail | 23.00 |
| Steakhouse Wedge Salad | 16.00 |
| Braised Pork Belly | 19.00 |
| Beet Tartare | 16.00 |
| Lobster Bisque | 19.00 |
| French Onion Soup | 15.00 |
| Beef Carpaccio* | 17.00 |
| 7-oz Filet Mignon* | 65.00 |
| 12-oz New York Strip Steak, Prime* | 65.00 |
| 14-oz Roasted Prime Rib* | 60.00 |
| 22-oz Angus Bone-In Rib-Eye, Prime* | 68.00 |
| Oscar-style | 25.00 |
| Half Maine Lobster Thermidor | 31.00 |
| Seared Shrimp | 25.00 |
| Sauce Flight | 9.00 |
| Chilean Sea Bass | 62.00 |
| Sweet Chili Short Rib | 52.00 |
| Pork Duo* | 46.00 |
| Pan-seared Chicken | 40.00 |
| Black Garlic Fettuccine | 38.00 |
| Truffle Macaroni & Cheese | 14.50 |
| Creamed Spinach | 10.50 |
| Hot Honey-Bourbon Brussels Sprouts | 12.50 |
| Red Wine-braised Mushrooms | 10.50 |
| Truffle Fries | 10.50 |
| Seasonal Vegetables | 10.50 |
| Yachtsman Signature Chocolate Cake | 17.00 |
| Glazed Calvados Mousse | 16.00 |
| Crème Brûlée | 16.00 |
| Specialty Character Drink | 7.00 |
| Mixed Green Salad | 5.25 |
| Chicken Noodle Soup | 4.25 |
| Grilled Chicken Breast | 13.00 |
| Baked Fish of the Day | 16.00 |
| Pasta with Marinara | 12.00 |
| Grilled Steak | 17.00 |
| Steamed Seasonal Vegetable | |
| Fresh Fruit | |
| Brown Rice | |
| Frozen Yogurt and Berry Push-pop | |
| Mashed Potatoes | |
| Mickey Puzzle | |
| Macaroni & Cheese | |
| Orange Blossom Pilsner – Orlando, FL | 11.50 |
| Funky Buddha Floridian Hefeweizen – Oakland Park, FL | 11.50 |
| Cigar City Brewing Jai Alai India Pale Ale – Tampa, FL | 11.50 |
| Dow's 10 Year Tawny Port, Porto | 16.00 |
| Dow's 20 Year Tawny Port, Porto | 25.00 |
| Dow's 30 Year Tawny Port, Porto | 34.00 |
| Dow's Late Bottle Vintage, Porto | 13.00 |
| Royal Tokaji Red Label, Aszú 5 Puttonyos, Hungary '13 | 26.00 |
| Glenkinchie, Lowlands 12 yr | 19.00 |
| The Macallan, Speyside 12 yr | 21.25 |
| The Macallan, Speyside 15 yr | 32.00 |
| The Macallan, Speyside 18 yr | 45.50 |
| The Macallan, Speyside 25 yr | 258.50 |
| Glenmorangie, Highland 10 yr | 20.25 |
| Oban, West Highland 10 yr | 27.00 |
| Lagavulin, Isle of Islay 16 yr | 26.00 |
| Johnnie Walker Black Label | 18.00 |
| Johnnie Walker Blue Label | 45.50 |
| Rémy Martin VSOP | 20.50 |
| Rémy Martin Louis XIII | |
| Press Pot Coffee | 10.25 |
| Irish Coffee | 15.50 |
| Starboard Coffee | 16.50 |
| Jamaican Coffee | 15.50 |
| Keoke Coffee | 15.50 |
| Payoff Martini | 17.50 |
| Cold Brew Martini | 17.50 |
| Fortified Wine Flight | 34.00 |
| Scotch Flight | 44.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Caesar Salad | 16.00 |
| Shrimp Cocktail | 23.00 |
| Braised Pork Belly | 19.00 |
| Beet Tartare | 16.00 |
| Steakhouse Wedge Salad | 16.00 |
| Lobster Bisque | 19.00 |
| French Onion Soup | 15.00 |
| Beef Carpaccio* | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| 7-oz Filet Mignon* | 65.00 |
| 12-oz New York Strip Steak, Prime* | 65.00 |
| 14-oz Roasted Prime Rib* | 60.00 |
| 22-oz Angus Bone-In Rib-Eye, Prime* | 68.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Half Maine Lobster Thermidor | 31.00 |
| Oscar-style | 25.00 |
| Seared Shrimp | 25.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sweet Chili Short Rib | 52.00 |
| Chilean Sea Bass | 62.00 |
| Pork Duo* | 46.00 |
| Pan-seared Chicken | 40.00 |
| Black Garlic Fettuccine | 38.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Truffle Macaroni & Cheese | 14.50 |
| Creamed Spinach | 10.50 |
| Hot Honey-Bourbon Brussels Sprouts | 12.50 |
| Red Wine-braised Mushrooms | 10.50 |
| Truffle Fries | 10.50 |
| Seasonal Vegetables | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Yachtsman Signature Chocolate Cake | 17.00 |
| Glazed Calvados Mousse | 16.00 |
| Lemon Meringue Cake | 16.00 |
| Crème Brûlée | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | 4.25 |
| Mixed Green Salad | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken Breast | 13.00 |
| Pasta with Marinara | 12.00 |
| Baked Fish of the Day | 16.00 |
| Grilled Steak | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Steamed Seasonal Vegetables | |
| Frozen Yogurt and Berry Push-pop | |
| Brown Rice | |
| Mashed Potatoes | |
| Mickey Puzzle | |
| Macaroni & Cheese | |
| Seasonal Fruit Allergy | |
