| Dinner |
| Starting November 7, 2025 | |
| $39 per Child (Ages 3-9), plus tax and gratuity | |
| Sonoma Goat Cheese Ravioli | |
| Duck Thai Curry | |
| Surf & Turf Roll* | |
| Barbecue American Eel Roll | |
| Crispy Tofu Maki Roll | |
| Farmer's Market Salad | |
| Oak-grilled Filet of Beef* | |
| Grilled Pork Tenderloin* | |
| Tamale | |
| Wagyu Strip Loin* | |
| Seafood Stew | |
| Venison Strip Loin* | |
| Seared Market Fish* | |
| Maple-Pecan Mille Feuille | |
| Blueberry-Goat Cheese Cheesecake | |
| Flourless Chocolate-Espresso Cake | |
| Chai-Milk Chocolate Crème Brûlée | |
| Chicken Noodle Soup | |
| Hearts of Romaine | |
| Grilled Steak | |
| Grilled Citrus-glazed Chicken | |
| Seared Salmon | |
| House-made Shells & Cheese | |
| Roasted Yukon Gold Potatoes | |
| Steamed Green Beans | |
| Goat Cheese Polenta | |
| Brown Basmati Rice | |
| Fresh Fruit | |
| Baymax in San Fransokyo | |
| Cookies and Cream Ice Cream Sandwich | |
| Eros | |
| Imperial Orange Pekoe | |
| English Breakfast | |
| Thunderbolt Darjeeling | |
| Mad Hatters Tea Party | |
| Organic Pear Tree Green | |
| Organic Health and Well-being Green Tea | |
| Organic Chamomile Flowers (Egypt) | |
| Lemon Verbena | |
| Osmanthus | |
| Silver Leaf | |
| Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available | |
| Banfi Rosa Regale Sparkling Rosé, Brachetto, Piedmont NV | |
| Domaine Carneros Sparkling Wine, Carneros '16 | |
| Veuve Clicquot 'Ponsardin' Brut, Reims NV | |
| Kim Crawford 'Signature Reserve' Sauvignon Blanc, Marlborough '18 | |
| Merry Edwards Sauvignon Blanc, Russian River Valley '17 | |
| Chateau Montelena Chardonnay, Potter Valley '17 | |
| Selbach-Oster Riesling, Mosel '18 | |
| Conundrum White Blend, Rutherford '19 | |
| D. Zind-Humbrecht, Gewűrztraminer, Alsace '19 | |
| La Perlina, Moscato, Puglia NV | |
| Lageder "Riff", Pinot Grigio, Venezie '18 | |
| Cakebread Chardonnay, Napa Valley '18 | |
| Rombauer Chardonnay, Carneros '18 | |
| Full Reserve Wine List Available | |
| La Crema Pinot Noir, Monterey Country '18 | |
| Saint Andre de Figuiere Rosé, Cotes de Provence '20 | |
| Big Basin Syrah, Santa Cruz Mountains '14 | |
| Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley '16 | |
| Meiomi, California '17 | |
| Roco 'Gravel Road' Pinot Noir, Willamette Valley '17 | |
| Duckhorn Merlot, Napa Valley '16 | |
| B.R. Cohn Silver Label Cabernet Sauvignon, North Coast '17 | |
| Chappellet, Bordeaux Blend “Mountain Cuvée” '17 | |
| Faust Cabernet Sauvignon, Napa Valley '17 | |
| Honig Cabernet Sauvignon, Napa Valley '21 | |
| Paul Hobbs 'CrossBarn' Pinot Noir, Sonoma County '18 | |
| Silverado Vineyards Cabernet Sauvignon, Napa Valley '17 | |
| Maal "Biutiful", Malbec, Mendoza '18 | |
| The Prisoner Red Blend, Napa Valley ‘19 | |
| Selvapiana Chianti Rufina, Italy '19 | |
| Rombauer Vineyards Zinfandel, Napa Valley '20 | |
| Michael David 'Earthquake' Zinfandel, Lodi '16 | |
| Full Reserve Wine List Available | |
| California Grill Signature Cocktail | 149.00 |
| Zacapa No. 23 Sidecar | 27.50 |
| Blackberry Sour | 18.50 |
| Blueberry Lemon Drop Martini | 18.50 |
| Ancho Rancho Spicy Margarita | 18.50 |
| San Francisco Mai Tai | 18.50 |
| The Monterey | 18.50 |
| Sonoma Maple Bourbon Old Fashioned | 20.50 |
| The Newgroni | 19.50 |
| California Grill Sour | 24.50 |
| A Little Whistle | 25.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sonoma Goat Cheese Raviolo | |
| Duck Thai Curry | |
| Surf & Turf Roll* | |
| Barbecue American Eel Roll | |
| Crispy Tofu Maki Roll | |
| Farmer's Market Salad | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Oak-grilled Filet of Beef* | |
| Cast Iron-grilled Pork Tenderloin* | |
| Venison Strip Loin* | |
| Wagyu Strip Loin* | |
| Seafood Stew | |
| Tamale | |
| Seared Market Fish* | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Maple-Pecan Mille Feuille | |
| Blueberry-Goat Cheese Cheesecake | |
| Flourless Chocolate-Espresso Cake | |
| Chai-Milk Chocolate Crème Brûlée | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | |
| Hearts of Romaine | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Steak | |
| Seared Salmon | |
| Grilled Citrus-glazed Chicken | |
| House-made Shells and Cheese | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Steamed Green Beans | |
| Roasted Yukon Gold Potatoes | |
| Brown Basmati Rice | |
| Goat Cheese Polenta | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit | |
| Baymax in San Fransokyo | |
| Cookies and Cream Ice Cream Sandwich | |
