| Service Type: | Signature Dining / A la Carte |
| Cuisine: | Seafood / American |
| Price Range: |
The BOATHOUSE®: Great Food, Waterfront Dining, Dream Boats™ Menus
Lunch
| Lunch | |
| Oysters on the Half Shell* (per each) | 4.50 |
| Wild Caught Sea of Cortez Shrimp (per each) | 5.00 |
| Jumbo Lump Crab and Avocado | 22.00 |
| Yellowfin Tuna Poke* | 19.75 |
| Yellowtail Ceviche | |
| Maine Lobster Bisque | 9.00 |
| Firecracker Shrimp | 18.00 |
| Hummus | 15.00 |
| Duo Dips and Chips | 12.00 |
| Hand Breaded Coconut Shrimp | 19.50 |
| Filet Mignon Sliders* (Three Sliders) | 22.50 |
| Blue Star Angus Carpaccio* | 19.00 |
| Hoison Chili Calamari | 19.00 |
| Oyster's Rockefeller | 27.50 |
| Dockside Shrimp Boil | 27.50 |
| Grilled Mahi Tacos | 26.00 |
| Jumbo Lump Crab Cake | 34.00 |
| Classic Cheese Burger* | 22.00 |
| Grilled Grouper Sandwich | 33.00 |
| Maine Style Lobster Roll | 36.00 |
| "Yacht Club" Club | 23.00 |
| The Wedge | 15.00 |
| Classic Caesar | 11.00 |
| Garden | 9.00 |
| Chopped | 17.50 |
| Salad Enhancements | |
| Coriander Seared Yellowfin Tuna* | 41.00 |
| Pan-Roasted Corvina | 38.00 |
| Pan-Seared Gulf Grouper | 45.50 |
| Cedar Planked Faroe Islands Salmon* | 35.50 |
| NY Steak* & Fries | 39.50 |
| Petite Filet Mignon* | 54.00 |
| New York Strip* | 68.00 |
| Boneless Ribeye* | 63.00 |
| T-Bone* | 73.00 |
| Steak Enhancements | |
| Pipette Pasta with Vegetables & Garlic Butter | 21.00 |
| Roasted Cauliflower Steak | 23.00 |
| Shrimp & Andouille Mac & Cheese | 28.00 |
| Oven-Roasted Half Chicken | 33.00 |
| Maine Lobster Tail Oscar | 65.00 |
| Gulf Lobster Tail | 72.00 |
| Fresh Cut Fries | 11.00 |
| Truffle Fries | 13.50 |
| Baked Potato | 11.00 |
| Red Potatoes | 11.00 |
| Mac' N Cheese | 13.50 |
| Grilled Asparagus | 13.50 |
| Roasted Jumbo Sweet Potato | 11.00 |
| Baby Carrots & Broccolini | 11.00 |
| Pumpkin Cheesecake | 11.00 |
| Caramel Apple Bread Pudding | 11.00 |
| Key Lime Pie | 15.00 |
| 21 Layer Chocolate Cake | 26.50 |
| Macadamia Turtle Pie | 27.50 |
| S'mores Baked Alaska | 55.00 |
| Grilled Salmon | 14.00 |
| Blue Star Angus Burger | 13.00 |
| Popcorn Shrimp | 13.00 |
| Chicken Tenders | 13.00 |
| Macaroni & Cheese | 13.00 |
| Oreo Sundae | 5.00 |
| Chocolate Cupcake | 5.00 |
| Strawberry Shortcake | 5.00 |
| Shrimp and Grits* | 20.50 |
| Avocado Toast* | 18.00 |
| Steak and Eggs* | 39.50 |
| Chorizo Breakfast Tacos* | 18.00 |
| Biscoff Cookie Waffle | 16.00 |
| Crabcakes Benedict* | 36.00 |
| Home Fries | 5.00 |
| Cheddar-Beer Grits | 5.00 |
| Bacon | 5.00 |
| Half Belgian Waffle | 12.00 |
| Scrambled Eggs | 12.00 |
| Pearmosa | 10.00 |
| Red or White Sangria | 13.00 |
| Boaters Sunrise | 13.00 |
| Espresso Martini | 15.00 |
| Dock of the Bay | 18.00 |
| BOATHOUSE Bloody Mary | 18.00 |
| Bud Light Lager - MO | 9.00 |
| Blue Moon Ale - CO | 9.00 |
| Corona Lager - Mexico | 9.00 |
| Michelob Ultra Lager - MO | 9.00 |
| Miller Lite - WI | 9.00 |
| Stella Artois Lager - Belgium | 9.00 |
| Yuengling Lager - PA | 9.00 |
| Heineken Zero | 9.00 |
| White Sangria, Spain | |
| Red Sangria, Spain | |
| Original Sin Blackberry - NY | 9.00 |
| Chocolate Raspberry Martini | 12.00 |
| Country Boy Brewing Orange Cream - KY | 11.00 |
| High Noon Peach & Black Cherry | 9.00 |
| Duck Duck Beer | 9.00 |
| Dockside Haze | 9.00 |
| High Stepper | 9.00 |
| Island Citrus | 9.00 |
| Sunrise City | 9.00 |
| Bisol "Jeio" Prosecco, Italy | |
| La Vielle Sparkling Rosé, France | |
| Schramsberg Sparkling Rosé, California | |
| Billecart-Salmon Reserve, France | |
| Charles Heidsieck Brut Reserve, France | |
| Dom Perignon '13, France | |
| Cavalier, D'Oro, Italy | |
| Lake Buena Vista Irish Coffee | |
| Santa Margherita '23, Italy | |
| Livo Felluga '22, Italy | |
| Jermann '23, Italy | |
| Eyrie '20, Willamette Valley | |
| Matua, New Zealand | |
| Stoneleigh, Marlborough | |
| St Supery, California | |
| Chateau de Sancerre '22, France | |
| La Crema '23, Sonoma County | |
| Groth '23, Napa Valley | |
| William Hill, North Coast | |
| Hess "Shirtail", Monterrey | |
| Sonoma Cutrer, Russian River | |
| Frank Family '22, Carneros | |
| Domaine LaRoche '22, Chablis | |
| Hamilton Russell '21, South Africa | |
| Dumon "Wester Reach" '21, Russian River Valley | |
| Castello Poggio Moscato, Italy | |
| August Kesseler Riesling, Marlborough | |
| Matua Rosé, New Zealand | |
| Sofia Rosé, California | |
| Nortico Alvarinho '22, Portugal | |
| Miraval Rosé '23, France | |
| Cycles Gladiator, Santa Rosa | |
| Etude Lyric, Santa Barbara | |
| Lange, Willamette Valley | |
| Talley Pinot Noir '21, Arroyo Grande Valley | |
| Sonoma Cutrer '21, Russian River Valley | |
| Willakenzie Estate '21, Willamette Valley | |
| Ken Wright "Freedom Hill" '21, Willamette Valley | |
| Alexander Valley Vineyards, Alexander Valley | |
| Decoy, California | |
| Seven Hills, Washington | |
| Duckhorn '22, California | |
| Stag's Leap '22, Napa Valley | |
| Avalon, California | |
| Black Stallion, North Coast | |
| Alpha Project, North Coast | |
| Juggernaut, California | |
| Daou, Paso Robles | |
| Scattered Peaks, Napa Valley | |
| Hess "Allomi" '21, Napa Valley | |
| Daou Reserve '21 | |
| Orin Swift Palermo '22, Napa Valley | |
| Silver Oak '19, Alexander Valley | |
| Opus One '21, Napa Valley | |
| Phantom Red Blend, California | |
| Director's Cut Zinfandel | |
| Alma Negra Malbec '20, Mendoza | |
| Caymus "The Walking Fool" '22, Suisun Valley | |
| Orin Swift Abstract Red Blend '22, Napa Valley | |
| Overture by Opus One '21, Napa Valley | |
| Duck Duck Razz | 17.00 |
| Dock of the Bay | 17.00 |
| American Mule | 16.00 |
| Coconut Mojito | 17.00 |
| Blueberry Lemonade | 17.00 |
| Shipwreck | 17.00 |
| Old Fashioned | 16.00 |
| BH Negroni | 17.00 |
| Strawberry Gin Fizz | 16.00 |
| Lemon Drop Martini | 16.00 |
| Margarita | 16.00 |
| Espresso Martini | 16.00 |
| Tito's Strawberry Fields | 16.00 |
| Lake Buena Vista Irish Coffee | |
| Chocolate Raspberry Martini | 12.00 |
| Key Lime Pie Martini | 12.00 |
| Dow's 10 Year Old Tawny Port Wine | 13.00 |
| Angel's Envy KY, U.S.A | 19.00 |
| Basil Hayden's KY, U.S.A | 16.50 |
| Crown Royal Manitoba, Can | 15.50 |
| Four Roses Single Barrell KY, U.S.A | 18.00 |
| Heaven's Door TN, U.S.A | 18.00 |
| Hooten Young FL, U.S.A | 18.00 |
| Jack Daniels TN, U.S.A | 15.50 |
| Jack Daniels Single Barrel TN, U.S.A | 21.00 |
| Jameson Cork, Ireland | 13.00 |
| Jim Beam KY, U.S.A | 12.00 |
| Knob Creek KY, U.S.A | 18.00 |
| Makers Mark KY, U.S.A | 16.50 |
| Makers Mark Cask Strength KY, U.S.A | 27.00 |
| Mitcher's Rye KY, U.S.A | 18.00 |
| Old Forester KY, U.S.A | 13.00 |
| Rittenhouse Rye KY, U.S.A | 15.50 |
| Seagrams 7, Canada | 12.00 |
| Tullamore Dew, Ireland | 15.50 |
| Whistlepig 10 YR VT, U.S.A | 23.00 |
| Woodford Reserve KY, U.S.A | 18.00 |
| Balvenie Doublewood 12 YR, Scotland | 21.00 |
| Balvenie Caribbean Cask, Scotland | 32.50 |
| Balvenie Portwood 21 YR, Scotland | 77.25 |
| Bowmore 12 YR, Scotland | 23.00 |
| Famous Grouse, Scotland | 15.50 |
| Glenfiddich 12 YR, Scotland | 20.00 |
| Glenfiddich 21 YR, Scotland | 41.00 |
| Glenfiddich 23 YR, Scotland | 77.00 |
| Glenlivet 12, Scotland | 20.00 |
| Johnnie Walker Black, Scotland | 18.00 |
| Laphroaig, Scotland | 23.00 |
| Macallan 12 YR, Scotland | 23.00 |
Dinner
| Dinner | |
| Oysters on the Half Shell* (per each) | 4.50 |
| Wild Caught Sea of Cortez Shrimp (per each) | 5.00 |
| Jumbo Lump Crab and Avocado | 22.00 |
| Yellowfin Tuna Poke* | 19.75 |
| Yellowtail Ceviche | |
| Maine Lobster Bisque | 9.00 |
| Firecracker Shrimp | 18.00 |
| Hummus | 15.00 |
| Duo Dips and Chips | 12.00 |
| Hand Breaded Coconut Shrimp | 19.50 |
| Filet Mignon Sliders* (Three Sliders) | 22.50 |
| Blue Star Angus Carpaccio* | 19.00 |
| Hoison Chili Calamari | 19.00 |
| Oyster's Rockefeller | 27.50 |
| Dockside Shrimp Boil | 27.50 |
| Grilled Mahi Tacos | 26.00 |
| Jumbo Lump Crab Cake | 34.00 |
| Classic Cheese Burger* | 22.00 |
| Grilled Grouper Sandwich | 33.00 |
| Maine Style Lobster Roll | 36.00 |
| "Yacht Club" Club | 23.00 |
| The Wedge | 15.00 |
| Classic Caesar | 11.00 |
| Garden | 9.00 |
| Chopped | 17.50 |
| Salad Enhancements | |
| Coriander Seared Yellowfin Tuna* | 41.00 |
| Pan-Roasted Corvina | 38.00 |
| Pan-Seared Gulf Grouper | 45.50 |
| Cedar Planked Faroe Islands Salmon* | 35.50 |
| NY Steak* & Fries | 39.50 |
| Petite Filet Mignon* | 54.00 |
| New York Strip* | 68.00 |
| Boneless Ribeye* | 63.00 |
| T-Bone* | 73.00 |
| Steak Enhancements | |
| Pipette Pasta with Vegetables & Garlic Butter | 21.00 |
| Roasted Cauliflower Steak | 23.00 |
| Shrimp & Andouille Mac & Cheese | 28.00 |
| Oven-Roasted Half Chicken | 33.00 |
| Maine Lobster Tail Oscar | 65.00 |
| Gulf Lobster Tail | 72.00 |
| Fresh Cut Fries | 11.00 |
| Truffle Fries | 13.50 |
| Baked Potato | 11.00 |
| Red Potatoes | 11.00 |
| Mac' N Cheese | 13.50 |
| Grilled Asparagus | 13.50 |
| Roasted Jumbo Sweet Potato | 11.00 |
| Baby Carrots & Broccolini | 11.00 |
| Pumpkin Cheesecake | 11.00 |
| Caramel Apple Bread Pudding | 11.00 |
| Key Lime Pie | 15.00 |
| 21 Layer Chocolate Cake | 26.50 |
| Macadamia Turtle Pie | 27.50 |
| S'mores Baked Alaska | 55.00 |
| Grilled Salmon | 14.00 |
| Blue Star Angus Burger | 13.00 |
| Popcorn Shrimp | 13.00 |
| Chicken Tenders | 13.00 |
| Macaroni & Cheese | 13.00 |
| Oreo Sundae | 5.00 |
| Chocolate Cupcake | 5.00 |
| Strawberry Shortcake | 5.00 |
| Bud Light Lager - MO | 9.00 |
| Blue Moon Ale - CO | 9.00 |
| Corona Lager - Mexico | 9.00 |
| Michelob Ultra Lager - MO | 9.00 |
| Miller Lite - WI | 9.00 |
| Stella Artois Lager - Belgium | 9.00 |
| Yuengling Lager - PA | 9.00 |
| Heineken Zero | 9.00 |
| White Sangria, Spain | |
| Red Sangria, Spain | |
| Original Sin Blackberry - NY | 9.00 |
| Chocolate Raspberry Martini | 12.00 |
| Country Boy Brewing Orange Cream - KY | 11.00 |
| High Noon Peach & Black Cherry | 9.00 |
| Duck Duck Beer | 9.00 |
| Dockside Haze | 9.00 |
| High Stepper | 9.00 |
| Island Citrus | 9.00 |
| Sunrise City | 9.00 |
| Bisol "Jeio" Prosecco, Italy | |
| La Vielle Sparkling Rosé, France | |
| Schramsberg Sparkling Rosé, California | |
| Billecart-Salmon Reserve, France | |
| Charles Heidsieck Brut Reserve, France | |
| Dom Perignon '13, France | |
| Cavalier, D'Oro, Italy | |
| Lake Buena Vista Irish Coffee | |
| Santa Margherita '23, Italy | |
| Livo Felluga '22, Italy | |
| Jermann '23, Italy | |
| Eyrie '20, Willamette Valley | |
| Matua, New Zealand | |
| Stoneleigh, Marlborough | |
| St Supery, California | |
| Chateau de Sancerre '22, France | |
| La Crema '23, Sonoma County | |
| Groth '23, Napa Valley | |
| William Hill, North Coast | |
| Hess "Shirtail", Monterrey | |
| Sonoma Cutrer, Russian River | |
| Frank Family '22, Carneros | |
| Domaine LaRoche '22, Chablis | |
| Hamilton Russell '21, South Africa | |
| Dumon "Wester Reach" '21, Russian River Valley | |
| Castello Poggio Moscato, Italy | |
| August Kesseler Riesling, Marlborough | |
| Matua Rosé, New Zealand | |
| Sofia Rosé, California | |
| Nortico Alvarinho '22, Portugal | |
| Miraval Rosé '23, France | |
| Cycles Gladiator, Santa Rosa | |
| Etude Lyric, Santa Barbara | |
| Lange, Willamette Valley | |
| Talley Pinot Noir '21, Arroyo Grande Valley | |
| Sonoma Cutrer '21, Russian River Valley | |
| Willakenzie Estate '21, Willamette Valley | |
| Ken Wright "Freedom Hill" '21, Willamette Valley | |
| Alexander Valley Vineyards, Alexander Valley | |
| Decoy, California | |
| Seven Hills, Washington | |
| Duckhorn '22, California | |
| Stag's Leap '22, Napa Valley | |
| Avalon, California | |
| Black Stallion, North Coast | |
| Alpha Project, North Coast | |
| Juggernaut, California | |
| Daou, Paso Robles | |
| Scattered Peaks, Napa Valley | |
| Hess "Allomi" '21, Napa Valley | |
| Daou Reserve '21 | |
| Orin Swift Palermo '22, Napa Valley | |
| Silver Oak '19, Alexander Valley | |
| Opus One '21, Napa Valley | |
| Phantom Red Blend, California | |
| Director's Cut Zinfandel | |
| Alma Negra Malbec '20, Mendoza | |
| Caymus "The Walking Fool" '22, Suisun Valley | |
| Orin Swift Abstract Red Blend '22, Napa Valley | |
| Overture by Opus One '21, Napa Valley | |
| Duck Duck Razz | 17.00 |
| Dock of the Bay | 17.00 |
| American Mule | 16.00 |
| Coconut Mojito | 17.00 |
| Blueberry Lemonade | 17.00 |
| Shipwreck | 17.00 |
| Old Fashioned | 16.00 |
| BH Negroni | 17.00 |
| Strawberry Gin Fizz | 16.00 |
| Lemon Drop Martini | 16.00 |
| Margarita | 16.00 |
| Espresso Martini | 16.00 |
| Tito's Strawberry Fields | 16.00 |
| Lake Buena Vista Irish Coffee | |
| Chocolate Raspberry Martini | 12.00 |
| Key Lime Pie Martini | 12.00 |
| Dow's 10 Year Old Tawny Port Wine | 13.00 |
| Angel's Envy KY, U.S.A | 19.00 |
| Basil Hayden's KY, U.S.A | 16.50 |
| Crown Royal Manitoba, Can | 15.50 |
| Four Roses Single Barrell KY, U.S.A | 18.00 |
| Heaven's Door TN, U.S.A | 18.00 |
| Hooten Young FL, U.S.A | 18.00 |
| Jack Daniels TN, U.S.A | 15.50 |
| Jack Daniels Single Barrel TN, U.S.A | 21.00 |
| Jameson Cork, Ireland | 13.00 |
| Jim Beam KY, U.S.A | 12.00 |
| Knob Creek KY, U.S.A | 18.00 |
| Makers Mark KY, U.S.A | 16.50 |
| Makers Mark Cask Strength KY, U.S.A | 27.00 |
| Mitcher's Rye KY, U.S.A | 18.00 |
| Old Forester KY, U.S.A | 13.00 |
| Rittenhouse Rye KY, U.S.A | 15.50 |
| Seagrams 7, Canada | 12.00 |
| Tullamore Dew, Ireland | 15.50 |
| Whistlepig 10 YR VT, U.S.A | 23.00 |
| Woodford Reserve KY, U.S.A | 18.00 |
| Balvenie Doublewood 12 YR, Scotland | 21.00 |
| Balvenie Caribbean Cask, Scotland | 32.50 |
| Balvenie Portwood 21 YR, Scotland | 77.25 |
| Bowmore 12 YR, Scotland | 23.00 |
| Famous Grouse, Scotland | 15.50 |
| Glenfiddich 12 YR, Scotland | 20.00 |
| Glenfiddich 21 YR, Scotland | 41.00 |
| Glenfiddich 23 YR, Scotland | 77.00 |
| Glenlivet 12, Scotland | 20.00 |
| Johnnie Walker Black, Scotland | 18.00 |
| Laphroaig, Scotland | 23.00 |
| Macallan 12 YR, Scotland | 23.00 |