| Bar – Lounge |
| Kahuna Tuna Sushi Roll | 19.00 |
| Chicken or Tofu Lettuce Cups | 13.00 |
| Thai Chicken Flatbread | 15.00 |
| Pan-fried Dumplings | 12.00 |
| Kalua Pork Tacos | 11.50 |
| Skipper Sipper | 6.50 |
| Schweitzer Falls | 6.50 |
| Polynesian Pearl | 24.50 |
| Nautilus | 38.00 |
| Uh-Oa! | 28.50 |
| Spiced Island | 19.50 |
| Rosita's Margarita | 19.50 |
| Hippopoto-Mai-Tai | 19.50 |
| Krakatoa Punch | 19.50 |
| Tiki Tiki Tiki Tiki Tiki Rum | 18.50 |
| Zombie | 19.50 |
| Dark & Tropical Stormy | 16.50 |
| Spikey Pineapple | 17.50 |
| Mosquito Mojito | 17.50 |
| Tahitian Torch | 17.50 |
| Rum Flight (3/4-oz pour of each) | 22.00 |
| Polynesian Punch | 13.50 |
| Bud Light - St. Louis, MO | 9.25 |
| Kona Longboard Island - Kona, HI | 11.75 |
| Yuengling Traditional | 9.50 |
| Blue Moon Belgian White Ale - Golden, CO | 9.50 |
| Cigar City Jai Alai – Tampa, FL | 11.50 |
| Terrapin Luau Krunkles - Athens, GA | 11.50 |
| New Belgium Fat Tire - Ft. Collins, CO | 11.50 |
| Caribé Pineapple Hard Cider | 12.75 |
| Hawaiian-inspired Beer Flight (5-oz pour of each) | 12.25 |
| Argyle Sparkling Brut, Willamette Valley | |
| Coppo Moncalvina Moscato D'Asti, Piedmont | |
| Dr. Loosen Dr. L Riesling, Mosel | |
| King Estate Pinot Gris, Willamette Valley | |
| Spy Valley Sauvignon Blanc, Marlborough | |
| Chalk Hill Chardonnay, Sonoma Coast | |
| Meomi Pinot Noir, California | |
| Columbia Crest H3 Merlot, Columbia Valley | |
| Conundrum Red, California | |
| Simi Cabernet Sauvignon, Alexander Valley | |
