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Epcot International Festival of the Arts

View Update Details: Last Update: 12/10/2018

12/10/2018: Added menus, added dates

Epcot International Festival of the Arts is one of the park’s newest events for lovers of all art forms and promises to be engaging and inspiring. From January 18 – February 25, 2019, guests will enjoy a new lineup of music during the Disney on Broadway series; observe artists as they design masterful works; and participate in demonstrations and seminars focusing on all things creative.

Tickets

Festival of the Arts is open to all guests with valid park admission. Children 2 and under will not need a ticket.

Disney on Broadway Concert Series

Fridays – Mondays during the festival, two featured musicians will perform favorite songs from Disney’s variety of Broadway shows at the American Garden Pavilion. Each day of the series, these talented singers will perform three, 45-minute sets. This is a great opportunity for guests to grab a drink or a snack and enjoy live music in a spacious outdoor setting. All concerts are included with valid guest admission.

Disney on Broadway Concert Lineup
  • January 18-19 – Kerry Butler & Kevin Massey
  • January 20-21 – Meredith Inglesby & Steve Blanchard (NEW)
  • January 22-23 – Kerry Butler & Kevin Massey
  • January 24-25 – Meredith Inglesby & Steve Blanchard
  • January 26 – Kerry Butler & Kevin Massey
  • January 27 – Meredith Inglesby & Steve Blanchard
  • January 28-29 – Arielle Jacobs & Adam Jacobs (NEW)
  • January 30-31 – Heidi Blickenstaff & Gavin Lee (NEW)
  • February 1-2 – Arielle Jacobs & Adam Jacobs
  • February 3-4 – Heidi Blickenstaff & Gavin Lee
  • February 5-6 – Arielle Jacobs & Adam Jacobs
  • February 7-8 – Heidi Blickenstaff & Gavin Lee
  • February 9 – Arielle Jacobs & Adam Jacobs
  • February 10 – Heidi Blickenstaff & Gavin Lee
  • February 11-12 – Ashley Brown & Josh Strickland
  • February 13-14 – Kissy Simmons & Alton Fitzgerald White
  • February 15-16 – Ashley Brown & Josh Strickland
  • February 17-18 – Kissy Simmons & Alton Fitzgerald White
  • February 19-20 – Ashley Brown & Josh Strickland
  • February 21-22 – Kissy Simmons & Alton Fitzgerald White
  • February 23 – Ashley Brown & Josh Strickland
  • February 24 – Kissy Simmons & Alton Fitzgerald White
  • February 25 – Ashley Brown, Josh Strickland, Kissy Simmons, Alton Fitzgerald White

Dining Packages

Priority seating to the Disney on Broadway concerts is available to guests who make dining reservations at select Epcot restaurants. Guests must have valid park admission to dine in the park and may only select reserved seating to one of the shows.

Speciality Food Kiosks

World Showcase will be the hungry artist’s haven with food kiosks offering delicious culinary treats for purchase. Sample food, drinks, and desserts inspired by multiple cultures and countries, that will encourage creativity and satisfy taste buds.

Food Kiosks This Year!

The Artist's Table

Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!

Food:

  • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Chocolate and Beer Pairing Flight
Decadent Delight

Indulge in a gallery of divine delectables that transform dessert into a fine art!

Food:

  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
  • Chocolate, Peanut Butter and Pretzel Crunch
  • Lemon and Blood Orange Tart
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Biagio Moscato d’Asti, Piedmont
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight
The Deconstructed Dish

Embark on an edible adventure with delicious dishes that dazzle!

Food:

  • Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Beverages:

  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
  • Deconstructed Breakfast (non-alcoholic)
  • Imagery Sauvignon Blanc, California
  • Mad Genius Red Blend, California
  • Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
Cuisine Classique

Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Concrete Beach Brewery Rosé Ale, Miami, FL
  • Frosé
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy
  • A Play on Rosé Flight
Masterpiece Kitchen

Raise your glass and celebrate this fabulous fusion of food and wine—cheers!

Food:

  • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouët Belle Époque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut, Spain
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain
  • Classic Sidecar with a Chocolate Twist
Pop Eats

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:

  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Beverages:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)
  • #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
  • Popping Bubbles Cocktail
Painter's Palette

Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!

Food:

  • Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
  • Trio of Savory Croissant Doughnuts
  • Whipped Boursin® Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Truffle Aïoli (V)
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
  • Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Beer Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight
The American Adventure
  • Dreamy Bourbon: a shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with steamed milk and whipped cream
L’Art de la Cuisine Française

Food:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
  • Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
  • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
  • Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
  • Alsace, Riesling Reserve Willm
  • Bordeaux, Château Prignac, Medoc, 2014
L’Arte di Mangiare

Food:

  • Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
  • Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
  • Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
El Artista Hambriento

Food:

  • Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
  • Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
  • Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

  • Allende Mexican Craft Beer
  • Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
  • Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur
Block and Hans

Beverages:

  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
  • Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX
  • Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL
Fife and Drum

 

  • Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate
Funnel Cakes

 

  • Salted Caramel Funnel Cake
Joffrey’s Coffee & Tea Company

All Festival specialty drinks served hot or cold.

  • Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Surreal Cinnamon Latte;
    A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream.
  • Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream.
  • The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream.

 

Mosaic Canteen

Food:

  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages:

  • Casa Beer
  • Bonassia Red, Meknès, Morocco
  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
The Painted Panda

Food:

  • Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
  • Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
  • Plum Infused Cherry Tomatoes

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec
  • Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
Refreshment Outpost

Food:

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

 

Refreshment Port

Food:

  • Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream

Beverages:

  • Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato
Takumi Table

Food:

  • Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

  • Sapporo Draft Beer
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
Taste Track

Taste Track – Future World East

Food:

  • Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
  • Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverages:

  • Pancake Milkshake (non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont

Demonstrations and Educational Seminars

Experienced artists, as well as novices, will enjoy attending educational sessions offered throughout the festival. Featuring a wide variety of mediums, guests will have the opportunity to learn from performers, painters, sculptors, baristas, florists, carvers and more. Registration is required for select events and may include additional charges to attend.

Demonstrations and Educational Seminars
  • Friday, January 18, 2019 11:30 AM – One Little Spark: Finding the Figment Inside of YOU!: Join Disney Artist Jason “Tiki” Tackett on an art-filled ‘magic journey’ as you learn how the sparks of inspiration you collect every day can be used to create tangible connections to life’s most magical moments in the form of your very own ‘Figments’!
  • Friday, January 25, 2019 11:30 AM – Eat Like Walt: Learn the art of how to entertain and Eat Like Walt. Traditions from the Disney home and family table. A peek into Walt’s Burbank studio and the food served there. How to host vintage Disneyland dinner parties featuring menus from the restaurants Walt championed from 1955-1966.
  • Saturday, January 26, 2019 11:30 AM – The Music of John Williams and Hans Zimmer: From Star Wars and Indiana Jones films to “Interstellar” and “The Lion King”, Charles Griffin, Founder of the Central Florida Composers Forum and Music Production Course Director at Full Sail University will examine the nature of each composer’s individual genius in writing for film.

View the full Epcot International Festival of the Arts Seminar schedule here.

Festival Center

Guests wishing to enhance their Festival of the Arts experience can stop by the Festival Center to attend seminars, purchase special merchandise, artistic collections, and additional food and wine pairing samples.

Laughing Place recommends MouseFanTravel.com for all your Walt Disney World travel planning
 
 

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