Grand Floridian Caf�
Location: 1st Floor of Main Building near backWhen Open: Breakfast, Lunch and Dinner (closed between each meal)
Hours: Typically 7:30a-11a, 12p-2p, 5p-9p
Menus (click below to view)
Breakfast
Lunch
Dinner
Children's Breakfast
Children's Lunch and Dinner
Beverages
Breakfast Menu
Last Check/Update: 7/25/2008
Appetizers
| Continental Pastry selection with your choice of coffee or tea and a choice of juice |
8.99 |
| Fruit Plate with Cottage Cheese or flavored yogurt |
8.99 |
| Smoked Salmon with Tomatoes, onions, flavored cream cheese and toasted bagel |
9.99 |
| Half Grapefruit | 3.99 |
Entrees
| American Two eggs served with bacon, sausage, biscuits, breakfast potatoes and a choice of juice |
12.99 |
| Steak and Eggs Two eggs served with a New York Strip Steak and breakfast potatoes |
16.99 |
| Eggs Benedict Two poached eggs on a toasted English muffin, Canadian bacon, and Hollandaise sauce served with asparagus |
10.99 |
| Cafe Breakfast Skillet Biscuits topped with sausage gravy, scrambled eggs, tomatoes, peppers, bacon, onions, and melted mozzarella and cheddar cheeses |
10.99 |
| Three-Egg Omelet Your choice of Ham and Cheese, Western, or Spinach served with Breakfast potatoes |
10.49 |
| Lobster Eggs Benedict Two poached eggs on Danish bread, asparagus, lobster, and Citrus Hollandaise sauce |
17.99 |
| Hash and Poached Eggs of the Day | 11.99 |
| Frittata Egg whites, onions, mushrooms, spinach, zucchini, tomatoes, basil and fresh fruit |
9.99 |
From the Griddle
| Stuffed Croissant with Mascarpone Cheese, chocolate chips, and toasted walnuts served with raspberry sauce and whipped cream |
12.99 |
| Mickey Waffle served with bacon or sausage |
10.99 |
| Pancakes served with bacon or sausage |
10.99 |
| Pancakes with Strawberry
Sauce served with bacon or sausage |
11.99 |
| Pancakes with Blueberry Sauce served with bacon or sausage |
11.99 |
| Pancakes with Strawberry and
Blueberry Sauces served with bacon or sausage |
12.99 |
| Maple Vanilla French Toast Challah bread dipped in Maple and Vanilla-flavored batter served with bacon or sausage |
10.99 |
Side Orders
| Bacon, Ham or Sausage | 3.29 |
| Fruit-flavored Yogurt | 3.49 |
| Pastry Selection | 4.99 |
| Danish or Croissant | 2.79 |
| Bagel and Cream Cheese | 2.99 |
| Canadian Bacon or Turkey Sausage | 3.99 |
Lunch Menu
Last Check/Update: 7/25/2008
Appetizers
| Crab Cakes | 10.49 |
| Field Greens with fresh Strawberries, roasted cashews and crumbled feta tossed with strawberry vinaigrette |
5.99 |
| Shrimp Trio Citrus poached, warm tomato basil and creamy Champagne scampi |
9.99 |
| Caesar Salad | 5.49 |
| Tomato-Basil Soup | 5.49 |
| French Onion Soup | 6.99 |
Chef's Recommendations
| Tuna Nicoise Salad prepared Medium-rare with Mixed Greens, Romaine Lettuce, Fingerling Potatoes, Green Beans, Kalamata Olives, and Tomatoes tossed in a Caper Vinaigrette served with Black Olive Bread |
15.99 |
| Caesar Salad with Shrimp Romaine Lettuce tossed with Caesar Dressing and Shrimp |
13.99 |
| Caesar Salad with Chicken Romaine Lettuce tossed with Caesar Dressing and Grilled Chicken Breast |
12.99 |
| Tuscan Grilled Pork Loin topped with a Salad of Cannellini Beans, Kalamata Olives, Tomatoes, Frisee, Mizuna, Arugula, Basil, and White Balsamic Vinaigrette |
15.99 |
Entrees
| Rustic Chicken Sandwich Herb-marinated chicken breast with cold smoked vine ripe tomatoes, cheddar, pesto mayonnaise, and arugula salad served on warm Ciabatta bread with marinated cucumber salad or homemade potato chips |
12.99 |
| New York Strip with mashed potatoes and seasonal vegetables |
20.99 |
| Orecchiette Pasta of the Day | 13.99 |
| Orange Glazed Salmon Salad on a bed of mixed greens tossed with smoked Applewood bacon and herb vinaigrette |
13.99 |
| Angus Chuck Cheeseburger served with marinated cucumber salad or French Fries |
11.99 |
| Reuben Sandwich Corned beef, swiss cheese, Thousand Island dressing, and sauerkraut on rye bread served with marinated cucumber salad or homemade chips |
9.99 |
| Fish of the Day | 15.99 |
| Roast Beef Sandwich Balsamic onions, pesto mayonnaise, arugula salad, and tomatoes Served on focaccia with marinated cucumber salad or homemade chips |
13.99 |
| Cobb Salad Diced turkey, bacon, avocado, blue cheese, eggs, chives, and tomatoes on a bed of shredded lettuce |
12.99 |
| The Grand Sandwich Open-faced hot ham, turkey, bacon, and tomato with a rich Boursin cheese sauce and fried onion straws |
11.99 |
| Grand Floridian Burger Angus Chuck Burger, lobster, asparagus and horseradish-chive hollandaise served with tomato salad |
17.99 |
Desserts
| Chocolate Fondue Dark chocolate ganache with fruit |
6.99 |
| Key Lime Pie with a chocolate crust topped with caramelized sugar |
3.29 |
| Tiramisu lady fingers and mascarpone |
3.29 |
| New York style Lemon Cheesecake | 3.29 |
| Chocolate-Hazelnut Mousse
Cake topped with more chocolate |
3.29 |
| Seasonal Sorbet | 4.49 |
Dinner Menu
Last Check/Update: 7/25/2008
Appetizers
| Mushroom Ragout On truffled French toast topped with a poached egg |
8.99 |
| Child Lobster-Tarragon Salad with fennel-tomato slaw |
12.99 |
| Field Greens with fresh Strawberries, roasted cashews and crumbled feta tossed with strawberry vinaigrette |
5.99 |
| Soup of the Day | 5.49 |
| French Onion Soup | 6.99 |
| Caesar Salad | 5.49 |
Entrees
| Grilled Rib-Eye with house-made French fries, haricot verts and a red wine sauce Suggested pairing: Charles Krug Merlot, Napa |
25.99 |
| Salmon with asparagus, julienne shiitake, and leeks on a potato-chive beurre blanc Suggested pairing: St. Clement Chardonnay, Napa |
19.99 |
| Oven-roasted Half Chicken with Cipollini Onions, fingerling potatoes, cremini mushrooms, cherry tomatoes, arugula and chicken au jus Suggested pairing: Castle Rock Pinot Noir, Mendocino |
16.99 |
| Shrimp and Proscuitto Penne
Pasta with asiago cheese sauce and asparagus tips Suggested pairing: Estate Pinot Gris, Oregon |
17.99 |
| Pan-seared Popcorn-crusted
Mahi-Mahi Saute of corn, peas, arugula and crayfish with lobster sauce Suggested pairing: Wente Chardonnay, Livermore |
21.99 |
| New York Strip with red bliss mashed potatoes, haricot verts and red wine sauce Suggested pairing: BR Cohn Silver Label Cabernet Sauvignon, Sonoma |
27.99 |
| Grilled Pork Chop with sauteed bacon and savoy cabbage, grit cake and apple-cherry relish Suggested pairing: BR Cohn Silver Label Cabernet Sauvignon, Sonoma |
21.99 |
| Grand Floridian Burger Angus Chuck Burger, lobster, asparagus and horseradish-chive hollandaise served with tomato salad |
17.99 |
Desserts
| Chocolate Fondue Dark chocolate ganache with fruit |
6.99 |
| Key Lime Pie with a chocolate crust topped with caramelized sugar |
3.29 |
| Tiramisu lady fingers and mascarpone |
3.29 |
| New York style Lemon Cheesecake | 3.29 |
| Chocolate-Hazelnut Mousse
Cake topped with more chocolate |
3.29 |
| Seasonal Sorbet | 4.49 |
Children's Breakfast Menu
Last Check/Update: 5/7/2008
Kids' Picks
Ages 9 and Under
Choice of one: 1% Mickey Milk, small bottled water or 100% apple juice
| Fresh Fruit Plate | 5.09 |
| Eggceptional Morning One scrambled egg with bacon or toast |
5.09 |
| French Toast French toast with one scrambled egg |
5.09 |
| Mickey's Ears to You Two fun Mickey shaped waffles |
5.09 |
| Minnie's Grand Cake Mouse-shaped pancake with your choice of topping |
5.09 |
Children's Lunch and Dinner Menu
Last Check/Update: 5/7/2008
Kids' Picks
Ages 9 and Under
Choice of one: 1% Milk, small bottled water or juice
Homemade chips and soft drinks available upon request
| Pizza with Mozzarella and Diced chicken (optional) served with veggies and brown-sugar apples |
7.49 |
| Beef and Macaroni with marinara sauce and topped with mozzarella served with veggies and fruit salad |
7.49 |
| Grilled Chicken Breast Choice of one: chicken noodle soup -or- carrot and celery sticks -and- choice of one: fruit cup -or- worms in dirt |
7.49 |
| Grilled Salmon Choice of one: chicken noodle soup -or- carrot and celery sticks -and- choice of one: fruit cup -or- worms in dirt |
7.49 |
| Grilled Steak Choice of one: chicken noodle soup -or- carrot and celery sticks -and- choice of one: fruit cup -or- worms in dirt |
9.49 |
Beverages Menu
Last Check/Update: 7/25/2008
Coffees
| Espresso | 3.19 |
| Cappuccino | 3.69 |
| Latte | 3.69 |
| Chocolate Cappuccino | 4.19 |
| Caramel Cappuccino | 4.19 |
| Vanilla Cappuccino | 4.19 |
| Chocolate Latte | 4.19 |
| Caramel Latte | 4.19 |
| Vanilla Latte | 4.19 |
Non-Alcoholic Specialties
| Pirate's Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light |
6.49 |
| Bango Bash
Smoothie Banana and Mango, made with Low-fat Yogurt |
4.29 |
| Very Berry
Smoothie Strawberry Puree and Raspberry, made with Low-fat Yogurt |
4.29 |
| Oreo Smoothie Crushed Oreos and Chocolate Syrup, made with Low-fat Yogurt |
4.29 |
Specialty Drinks
| Blue "Glow-tini"
Inspired by The Year of a Million Dreams Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet-and-Sour, and Pineapple Juice with a Sugared Rim and souvenir Blue Glow Cube |
9.75 |
| Grand Colada A tropical blend of Myers's Rum, Coconut, and Pineapple topped with Blue Curacao |
9.25 |
| Florida
Sunshine Peach Schnapps, Chambord, Vodka, and a splash of Orange and Cranberry Juices |
9.25 |
| Key West A frozen blend of Pureed Strawberries and Orange Juice laced with Rum |
7.50 |
| Grand Margarita 1800 Reposado Tequila, Grand Marnier, Lime Juice and Sweet-and-Sour |
9.25 |
Bottled Beer
| Budweiser | 4.25 |
| Bud Light | 4.25 |
| Coors Light | 4.25 |
| Miller Lite | 4.25 |
| O'Doul's Non-alcoholic | 4.25 |
| Amstel Light | 5.25 |
| Corona | 5.25 |
| Michelob Ultra | 5.25 |
| Heineken | 5.25 |
| Samuel Adams | 5.25 |
| Redbridge (Gluten-free) | 5.25 |
| Bass Ale | 6.25 |
| Beck's Lager | 6.25 |
Featured Wines
| Iron Horse Fairy Tale Cuvee Blanc de Blanc, Sonoma | Bottle 55.00 |
| Chalk Hill Imagine Chardonnay, Sonoma |
Glass 11.00 Bottle 49.00 |
Wines
| Various Sparkling Wines |
Glass 7.00 - 14.50 Bottle 29.00 - 65.00 |
| Various Whites |
Glass 8.50 - 12.00 Bottle 37.00 - 55.00 |
| Rose |
Glass 8.50 Bottle 37.00 |
| Various Reds |
Glass 9.00 - 13.00 Bottle 39.00 - 67.00 |
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