| Dinner |
| $69 per adult, plus tax and gratuity | |
| $44 per Child (Ages 3-9), plus tax and gratuity | |
| Tomato and Rosemary Focaccia | |
| Seasonal-inspired Salads | |
| Carving Station featuring Chef’s Selection | |
| Shrimp Scampi | |
| Carved New York Strip Loin and Herb-roasted Turkey | |
| Plant-based Seasonal-inspired Dishes | |
| Baked Macaroni & Cheese | |
| Butternut Squash Ravioli | |
| Grilled and Roasted Vegetables | |
| Classic Favorites for Children | |
| Chef’s selection of Desserts including Warm Apple Crisp | |
| So Many Wishes | 6.79 |
| Mickey Mouse Smoothie | 7.29 |
| Minnie Mouse Smoothie | 7.29 |
| Pink Spritzer | 13.50 |
| Bud Light – St. Louis, MO | |
| Michelob Ultra – St. Louis, MO | |
| Miller Lite – Milwaukee, WI | |
| Stella Artois – Belgium | |
| Kona Longboard Island Lager – Kona, HI | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| Cigar City Jai Alai IPA – Tampa, FL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| High Noon Pineapple Vodka Hard Seltzer – Modesto, CA | |
| Surfside Peach Tea & Vodka Hard Tea – Philadelphia, PA | |
| Blood Orange Margarita | 17.50 |
| Coconut Gimlet | 17.50 |
| Sunset Margarita | 18.50 |
| Island Fusion Punch | 16.50 |
| Espresso Martini | 17.50 |
| Old Fashioned | 17.50 |
| Piña CoLava | 17.50 |
| Pineapple Mule | 18.50 |
| Captain’s Mai Tai | 16.50 |
| Blackberry-Orange Spritz | 17.50 |
| Maschio Prosecco, Veneto | |
| Dr. Loosen, Dr. L Riesling, Mosel | |
| Scarpetta Pinot Grigio, Italy | |
| Kim Crawford Sauvignon Blanc, Marlborough | |
| Sonoma-Cutrer Chardonnay, Russian River Valley | |
| Hampton Water Rosé, France | |
| MacMurray Estate Vineyards Pinot Noir, Central Coast | |
| Columbia Crest ‘H3’ Merlot, Columbia Valley | |
| Louis M, Martini Cabernet Sauvignon, Sonoma County | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Allergen Guide available upon arrival to the location | |
