The Epcot International Festival of the Arts celebrates visual and performing art in some very entertaining ways with live shows and thrilling demonstrations. But this festival is also about culinary arts and how using the right ingredients, tools, and methods, can turn everyday dishes in to masterpieces.
What’s happening:
- Walt Disney World will welcome the annual Epcot International Festival of the Arts from January 17-February 24, 2020.
- Ahead of the Festival’s debut, we enjoyed a sneak peek at some of this year’s signature dishes.
- Disney’s master culinary teams have pulled out all the stops and are bringing color, flavor and design to a variety of impressive and artistic edible creations.
- Guests will be able to purchase small plates of these speciality items at culinary studios throughout World Showcase.
Popcorn Paring Flight – Refreshment Outpost
Vanilla, Rose Water, Pistachio Panna Cotta – Masterpiece Kitchen
Pinord La Dama Reserva Familiar Brut Rose – Masterpiece Kitchen
Sliced Corned Beef, Rye-crusted Sauerkraut – The Deconstructed Dish
Rainboba Sparkling Water with Fruit Boba and Cloud Foam – The Deconstructed Dish
Almond Frangipane Cake – Pop Eats
Sous Vide Chicken Roulade – Pop Eats
Seared Corvina with Braise Ratatouille – Cuisine Classique
Epcot International Festival of the Arts opens this Friday, January 17. The Festival is included with admission to Epcot.
ICYMI:
- Earlier today, we shared a preview of the 2020 Festival of the Arts merchandise debuting this week. The collection showcases painter Figment adding color to everything!
- Disney is currently featuring some great vacation offers that include free dining and room discounts—but hurry, these deals are only available for a limited time.
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