| Service Type: | Character Dining / Family-style |
| Cuisine: | Norwegian / American |
| Price Range: |
Akershus Royal Banquet Hall Menus
Breakfast
| Breakfast | |
| $62 per adult (ages 10 and up), plus tax and gratuity | |
| $39 per child (ages 3-9), plus tax and gratuity | |
| Breakfast Pastries and Accompaniments | |
| Fresh Fruit | |
| Cheesy Potato Casserole | |
| Scrambled Eggs | |
| Smoked Bacon | |
| Sausage Links | |
| Norwegian Waffles | |
| Fresh Fruit | |
| Plant-based Applecake | |
| Norwegian Plant-based Waffles | |
| Plant-based Scrambled "Eggs" | |
| Home Fry Potatoes | |
| So Many Wishes | 6.79 |
| Joffrey’s™ Cold Brew Coffee | 5.49 |
| Viking Coffee | 16.50 |
| Midnight Sun | 16.50 |
| Blackberry-Orange Spritz | 17.50 |
| Legacy Mimosa | 20.50 |
| Viking Bloody Mary | 18.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Breakfast Pastries and Accompaniments | |
| Fresh Fruit | |
| Scrambled Eggs | |
| Cheesy Potato Casserole | |
| Smoked Bacon | |
| Sausage Links | |
| Norwegian Waffles | |
Lunch
| Lunch | |
| $69 per adult (ages 10 and up), plus tax and gratuity | |
| $46 per child (ages 3-9), plus tax and gratuity | |
| Lefse with Cinnamon Butter, Selection of Cheeses, Chilled Nordic Shrimp Salad, and Princess Garden Greens with Lingonberry Vinaigrette | |
| Kjøttkaker med Tyttbær Syltetøy: Norwegian Meatballs with Lingonberry Jam | |
| Potetstappe Med Brun Saus: Mashed Potatoes and Brown Gravy | |
| Stekt Laks: Seared Salmon* | |
| Kylling: Chicken | |
| Macaroni & Cheese | |
| Chilled Nordic Shrimp Salad | |
| Field Greens | |
| Plant-based Bread | |
| Gulrøtter og Grønne Bønner: Carrots with Green Beans | |
| Kål: Green Cabbage | |
| Olive-oil Mashed Potatoes | |
| Plant-based Bratwurst | |
| Plant-based Gelato | |
| An assortment of Norwegian-inspired Desserts | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mixed Greens | |
| Lefse | |
| Cinnamon Butter | |
| Kjøttkaker med Tyttbær Syltetøy: Norwegian Meatballs with Lingonberry Jam | |
| Potetstappe Med Brun Saus: Mashed Potatoes and Brown Gravy | |
| Kylling: Chicken | |
| Pan-seared Salmon* | |
| Macaroni & Cheese | |
| Plant-based Bratwurst | |
| Chocolate Dome | |
| Rice Cream with Strawberry Sauce | |
| Plant-based Vanilla Gelato | |
| Chilled Nordic Shrimp Salad | |
| Pink Spritzer | 13.50 |
| So Many Wishes | 6.79 |
| Joffrey’s™ Cold Brew Coffee | 5.49 |
| Northern Lights Cocktail | 21.50 |
| Blue Viking | 18.50 |
| The Bifröst | 18.50 |
| The Stavanger | 18.50 |
| The Oslo | 18.50 |
| Linie Aquavit Glacier Shot | 16.50 |
| Kornøl Norwegian Farmhouse Ale Draft | 11.75 |
| Einstok White Ale | 12.25 |
| Bud Light Lager | 9.75 |
| Bell's Two Hearted IPA | 12.50 |
| Stella Artois Lager | 12.25 |
| Breckenridge Brewery Vanilla Porter | 11.25 |
| Kopparberg Mixed Fruit Tropical Hard Cider | 12.25 |
| Kopparberg Strawberry & Lime Hard Cider | 12.25 |
| Kopparberg Pear Hard Cider | 12.25 |
| Heineken 0.0 Non-Alcoholic Lager | 10.00 |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Fess Parker Pinot Noir, Sta. Rita Hills | |
| Chappellet Mountain Cuvée, Napa Valley | |
| Kurt Russell’s GoGi Wines 'Goldie' Chardonnay, Sta. Rita Hills | |
| Scarpetta Pinot Grigio, Friuli | |
| Fess Parker Riesling, Santa Barbara County | |
| Domaine Ste. Michelle Brut, Columbia Valley | |
| Banfi Rosa Regale Sparkling Red, Piedmont | |
Dinner
| Dinner | |
| $69 per adult (ages 10 and up), plus tax and gratuity | |
| $46 per child (ages 3-9), plus tax and gratuity | |
| Lefse with Cinnamon Butter, Selection of Cheeses, Chilled Nordic Shrimp Salad, and Princess Garden Greens with Lingonberry Vinaigrette | |
| Kjøttkaker med Tyttbær Syltetøy: Norwegian Meatballs with Lingonberry Jam | |
| Potetstappe Med Brun Saus: Mashed Potatoes and Brown Gravy | |
| Stekt Laks: Seared Salmon* | |
| Kylling: Chicken | |
| Macaroni & Cheese | |
| Chilled Nordic Shrimp Salad | |
| Field Greens | |
| Plant-based Bread | |
| Gulrøtter og Grønne Bønner: Carrots with Green Beans | |
| Kål: Green Cabbage | |
| Olive-oil Mashed Potatoes | |
| Plant-based Bratwurst | |
| Plant-based Gelato | |
| An assortment of Norwegian-inspired Desserts | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mixed Greens | |
| Lefse | |
| Cinnamon Butter | |
| Kjøttkaker med Tyttbær Syltetøy: Norwegian Meatballs with Lingonberry Jam | |
| Potetstappe Med Brun Saus: Mashed Potatoes and Brown Gravy | |
| Kylling: Chicken | |
| Pan-seared Salmon* | |
| Macaroni & Cheese | |
| Plant-based Bratwurst | |
| Chocolate Dome | |
| Rice Cream with Strawberry Sauce | |
| Plant-based Vanilla Gelato | |
| Chilled Nordic Shrimp Salad | |
| Pink Spritzer | 13.50 |
| So Many Wishes | 6.79 |
| Joffrey’s™ Cold Brew Coffee | 5.49 |
| Northern Lights Cocktail | 21.50 |
| Blue Viking | 18.50 |
| The Bifröst | 18.50 |
| The Stavanger | 18.50 |
| The Oslo | 18.50 |
| Linie Aquavit Glacier Shot | 16.50 |
| Kornøl Norwegian Farmhouse Ale Draft | 11.75 |
| Einstok White Ale | 12.25 |
| Bud Light Lager | 9.75 |
| Bell's Two Hearted IPA | 12.50 |
| Stella Artois Lager | 12.25 |
| Breckenridge Brewery Vanilla Porter | 11.25 |
| Kopparberg Mixed Fruit Tropical Hard Cider | 12.25 |
| Kopparberg Strawberry & Lime Hard Cider | 12.25 |
| Kopparberg Pear Hard Cider | 12.25 |
| Heineken 0.0 Non-Alcoholic Lager | 10.00 |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Fess Parker Pinot Noir, Sta. Rita Hills | |
| Chappellet Mountain Cuvée, Napa Valley | |
| Kurt Russell’s GoGi Wines 'Goldie' Chardonnay, Sta. Rita Hills | |
| Scarpetta Pinot Grigio, Friuli | |
| Fess Parker Riesling, Santa Barbara County | |
| Domaine Ste. Michelle Brut, Columbia Valley | |
| Banfi Rosa Regale Sparkling Red, Piedmont | |