| Dinner |
| Lobster Bisque | 14.00 |
| Chicken Wings | 16.00 |
| Caribbean Salad | 12.00 |
| Coconut Fried Shrimp | 20.00 |
| Seafood Mac and Cheese | 38.00 |
| Coastal Palm Cakes | 28.00 |
| Mojo Chicken | 32.00 |
| Shrimp Fettuccine | 38.00 |
| Surf and Turf* | 45.00 |
| Grilled Snapper | 35.00 |
| Guava-braised Short Rib | 39.00 |
| Key West Sunset | 10.00 |
| Pineapple-Coconut Bread Pudding | 11.00 |
| Chocolate Mousse Bar | 11.00 |
| Jr. Garden Salad | 3.25 |
| Chicken Noodle Soup | 3.25 |
| Fish of the Day | 14.00 |
| Grilled Chicken with Barbecue Sauce | 13.00 |
| Grilled Shrimp | 14.00 |
| Guava-braised Short Rib | 16.00 |
| Macaroni & Cheese | 13.00 |
| Broccoli | |
| Corn on the Cob | |
| Plantain Chips | |
| Caribbean Rice | |
| Mashed Potatoes | |
| Yuca Fries | |
| Fresh Fruit | |
| Kakamora Coconut Treat | |
| Specialty Character Drink | 7.00 |
| Pineapple Sunset | 5.99 |
| The Shark Tank | 9.29 |
| Piña CoLAVA | 17.50 |
| Rum Swizzle | 16.50 |
| Blood Orange Margarita | 17.50 |
| Indigo Hibiscus | 17.50 |
| Raspberry Mojito | 16.50 |
| The Abyss | 16.50 |
| Captain's Rum Runner | 17.50 |
| Old Fashioned | 17.50 |
| Bud Light Lager - St. Louis, MO | |
| Corona Extra – Mexico | |
| Michelob Ultra Lager - St. Louis, MO | |
| Stella Artois – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Reef Amber - Littleton, CO | |
| Blue Moon Belgian White – Golden, CO | |
| Cigar City Jai Alai IPA – Tampa, FL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH | |
| Spanish Coffee | 15.50 |
| Nutty Fisherman | 17.50 |
| Irish Coffee | 15.50 |
| Paul Chaneau 'Lady of Spain' Cava Brut, Spain | |
| Fess Parker Riesling, Santa Barbara County | |
| Benvolio Pinot Grigio, Friuli | |
| La Crema Pinot Gris, Monterey | |
| Honig Sauvignon Blanc, Napa Valley (sustainably farmed) | |
| Conundrum White Blend, California | |
| Veramonte Chardonnay, Casablanca Valley | |
| Gérard Bertrand Cote Des Roses, Rosé, Languedoc | |
| Argyle Pinot Noir, Willamette Valley (certified sustainable) | |
| Columbia Crest H3 Merlot, Columbia Valley | |
| Catena 'Vista Flores' Malbec, Mendoza | |
| Robert Mondavi Cabernet Sauvignon, Napa Valley | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Lobster Bisque | 14.00 |
| Chicken Wings | 16.00 |
| Caribbean Salad | 12.00 |
| Coconut Fried Shrimp | 20.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seafood Mac and Cheese | 38.00 |
| Coastal Palm Cakes | 28.00 |
| Mojo Chicken | 32.00 |
| Shrimp Fettuccine | 38.00 |
| Surf and Turf* | 45.00 |
| Grilled Snapper | 35.00 |
| Guava-braised Short Rib | 39.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Key West Sunset | 10.00 |
| Pineapple-Coconut Bread Pudding | 11.00 |
| Chocolate Mousse Bar | 11.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Jr. Garden Salad | 3.25 |
| Chicken Noodle Soup | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fish of the Day | 14.00 |
| Grilled Chicken | 13.00 |
| Grilled Shrimp | 14.00 |
| Guava-braised Short Rib | 16.00 |
| Macaroni & Cheese | 13.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Broccoli | |
| Mashed Potatoes | |
| Corn on the Cob | |
| Fresh Fruit | |
| Plantain Chips | |
| Caribbean Rice | |
| Yuca Fries | |
| Kakamora Coconut Treat | |
