| Service Type: | Casual Dining / A la Carte |
| Cuisine: | American / |
| Price Range: |
GEO-82 – Opening June 4, 2025 Menus
Lunch
| Lunch | |
| Chef’s Selection of Artisanal Cheeses, Cured Meats, and Accompaniments | 29.00 |
| Cannellini Hummus | 14.00 |
| Funghi Flatbread | 15.00 |
| Truffled Ahi Tuna* | 23.00 |
| Jumbo Lump Crab Gâteau | 25.00 |
| A Walk Through the Garden | 17.00 |
| Manhattan in the Morning | 17.00 |
| Caramelized Leek Martini | 26.00 |
| Strawberry - Black Pepper Sour | 25.00 |
| Brown Butter Old-Fashioned | 28.00 |
| Peach Shrub Whisky Smash | 26.00 |
| Aged Rum Boulevardier | 25.00 |
| Electron | 23.00 |
| Clarified New York Sour | 26.00 |
| Brûlée Banana Highball | 26.00 |
| High Brow Batanga | 25.00 |
| Exclusive Disney Select Bourbon Flight | 55.00 |
| Miller High Life Lager | |
| Bell’s Two Hearted IPA | |
| Lexington Brewing Kentucky Bourbon Barrel Ale | |
| Modelo Especial Lager | |
| Yuengling Traditional Lager | |
| Athletic Brewing Co Run Wild Non-Alcoholic IPA | |
| A. Bergère ‘Origine’ Brut NV | |
| Schramsberg Brut Rosé | |
| Arnot-Roberts Rosé | |
| Muxagat Douro Branco | |
| Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc | |
| Massican Hyde Vineyards Chardonnay | |
| Domaine Chapel ‘Fleurie’ Charbonnières | |
| Presqu’ile Pinot Noir | |
| Fisher Vineyard ‘Unity’ Cabernet Sauvignon | |
| Chef’s Selection of Artisanal Cheeses, Cured Meats, and Accompaniments | 29.00 |
| Cannellini Hummus | 14.00 |
| Funghi Flatbread | 15.00 |
| Truffled Ahi Tuna* | 23.00 |
| Jumbo Lump Crab Gâteau | 25.00 |
Dinner
| Dinner | |
| Chef’s Selection of Artisanal Cheeses, Cured Meats, and Accompaniments | 29.00 |
| Cannellini Hummus | 14.00 |
| Funghi Flatbread | 15.00 |
| Truffled Ahi Tuna* | 23.00 |
| Jumbo Lump Crab Gâteau | 25.00 |
| A Walk Through the Garden | 17.00 |
| Manhattan in the Morning | 17.00 |
| Caramelized Leek Martini | 26.00 |
| Strawberry - Black Pepper Sour | 25.00 |
| Brown Butter Old-Fashioned | 28.00 |
| Peach Shrub Whisky Smash | 26.00 |
| Aged Rum Boulevardier | 25.00 |
| Electron | 23.00 |
| Clarified New York Sour | 26.00 |
| Brûlée Banana Highball | 26.00 |
| High Brow Batanga | 25.00 |
| Exclusive Disney Select Bourbon Flight | 55.00 |
| Miller High Life Lager | |
| Bell’s Two Hearted IPA | |
| Lexington Brewing Kentucky Bourbon Barrel Ale | |
| Modelo Especial Lager | |
| Yuengling Traditional Lager | |
| Athletic Brewing Co Run Wild Non-Alcoholic IPA | |
| A. Bergère ‘Origine’ Brut NV | |
| Schramsberg Brut Rosé | |
| Arnot-Roberts Rosé | |
| Muxagat Douro Branco | |
| Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc | |
| Massican Hyde Vineyards Chardonnay | |
| Domaine Chapel ‘Fleurie’ Charbonnières | |
| Presqu’ile Pinot Noir | |
| Fisher Vineyard ‘Unity’ Cabernet Sauvignon | |
| Chef’s Selection of Artisanal Cheeses, Cured Meats, and Accompaniments | 29.00 |
| Cannellini Hummus | 14.00 |
| Funghi Flatbread | 15.00 |
| Truffled Ahi Tuna* | 23.00 |
| Jumbo Lump Crab Gâteau | 25.00 |