| Service Type: | Special and Unique Dining / A la Carte |
| Cuisine: | Cajun/Creole / |
| Price Range: |
Blue Bayou Restaurant Menus
Lunch
| Lunch | |
| Vegetable Hearts Salad | |
| Ribeye Steak and Prawns with Western Butter | |
| Chocolate-Pistachio Cheesecake | |
| Crab Cakes | 18.00 |
| Gumbo | 12.00 |
| Artisanal Bread | 13.00 |
| Prime Rib* | 59.00 |
| Market Fish* | 46.00 |
| Roasted Chicken | 44.00 |
| Monte Cristo | 34.00 |
| Crescent City Salad | 15.00 |
| Magnolia Park Pasta | 32.00 |
| Crème Brûlée Tart | 10.00 |
| Chocolate Fudge Cake | 13.00 |
| Petite Sundae | 9.00 |
| Whole-Grain Pasta | 12.00 |
| Sautéed Shrimp | 14.00 |
| Chicken Strips | 12.00 |
| Prime Rib | 15.00 |
| Market Vegetables | |
| Seasonal Fruit | |
| Steamed Rice | |
| Mashed Potatoes | |
| Schramsberg Blanc de Blancs | 24.00 |
| Ste. Michelle, Riesling | 17.00 |
| Abbazia di Novacella, Pinot Grigio | 14.00 |
| Duckhorn Vineyards, Sauvignon Blanc | 17.00 |
| Frank Family Vineyards, Chardonnay | 21.00 |
| Far Niente Chardonnay | 40.00 |
| Disznókő Tokaji Late Harvest (2 oz.) | 13.00 |
| Flowers Vineyards, Pinot Noir | 25.00 |
| Villa Antinori, Riserva, Chianti Classico DOCG | 20.00 |
| Sterling Vineyards, Merlot | 17.00 |
| Sinegal, Cabernet Sauvignon | 45.00 |
| Abita Brewing Company, Amber Lager | 14.75 |
| Karl Strauss® Brewing Company, 70th Anniversary IPA, San Diego CA. (ABV 7.0%) | 17.25 |
| Crowns & Hops The Dopest Hazy IPA | 15.75 |
| Brewery X S.O.K. Mexican Lager | 15.75 |
| Brewery X Sangria | 20.50 |
| Espresso Martini | 20.00 |
| Sweet Peach Tea with Rum | 19.75 |
| Hurricane | 19.75 |
| Assorted Fountain Beverages | 5.25 |
| Louisiana Lemonade | 8.00 |
| Mint Julep | 8.00 |
| Premium Still Mineral Water | 10.00 |
| Premium Sparkling Mineral Water | 10.00 |
| Freshly Brewed Joffrey's Coffee® | 4.75 |
| Assorted Twinings of London® Teas | 4.75 |
| Hot Chocolate | 4.75 |
| Vegetable Hearts Salad | |
| Ribeye Steak and Prawns with Western Butter | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Crab Cakes | |
| Gumbo | |
| Artisanal Bread | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Prime Rib* | |
| Market Fish* | |
| Roasted Chicken | |
| Monte Cristo | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Crescent City Salad | |
| Magnolia Park Pasta | |
| Crème Brûlée Tart | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Fudge Cake | |
| Petite Sundae | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Strips | |
| Sautéed Shrimp | |
| Whole-Grain Pasta | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Market Vegetables | |
| Steamed Rice | |
| Seasonal Fruit | |
| Mashed Potatoes | |
| Braille menu available upon request | |
Dinner
| Dinner | |
| Vegetable Hearts Salad | |
| Ribeye Steak and Prawns with Western Butter | |
| Chocolate-Pistachio Cheesecake | |
| Crab Cakes | 18.00 |
| Gumbo | 12.00 |
| Artisanal Bread | 13.00 |
| Prime Rib* | 59.00 |
| Market Fish* | 46.00 |
| Roasted Chicken | 44.00 |
| Crescent City Salad | 15.00 |
| Magnolia Park Pasta | 32.00 |
| Crème Brûlée Tart | 10.00 |
| Chocolate Fudge Cake | 13.00 |
| Petite Sundae | 9.00 |
| Whole-Grain Pasta | 12.00 |
| Sautéed Shrimp | 14.00 |
| Chicken Strips | 12.00 |
| Prime Rib | 15.00 |
| Market Vegetables | |
| Seasonal Fruit | |
| Steamed Rice | |
| Mashed Potatoes | |
| Schramsberg Blanc de Blancs | 24.00 |
| Ste. Michelle, Riesling | 17.00 |
| Abbazia di Novacella, Pinot Grigio | 14.00 |
| Duckhorn Vineyards, Sauvignon Blanc | 17.00 |
| Frank Family Vineyards, Chardonnay | 21.00 |
| Far Niente Chardonnay | 40.00 |
| Disznókő Tokaji Late Harvest (2 oz.) | 13.00 |
| Flowers Vineyards, Pinot Noir | 25.00 |
| Villa Antinori, Riserva, Chianti Classico DOCG | 20.00 |
| Sterling Vineyards, Merlot | 17.00 |
| Sinegal, Cabernet Sauvignon | 45.00 |
| Abita Brewing Company, Amber Lager | 14.75 |
| Karl Strauss® Brewing Company, 70th Anniversary IPA, San Diego CA. (ABV 7.0%) | 17.25 |
| Crowns & Hops The Dopest Hazy IPA | 15.75 |
| Brewery X S.O.K. Mexican Lager | 15.75 |
| Brewery X Sangria | 20.50 |
| Espresso Martini | 20.00 |
| Sweet Peach Tea with Rum | 19.75 |
| Hurricane | 19.75 |
| Assorted Fountain Beverages | 5.25 |
| Louisiana Lemonade | 8.00 |
| Mint Julep | 8.00 |
| Premium Still Mineral Water | 10.00 |
| Premium Sparkling Mineral Water | 10.00 |
| Freshly Brewed Joffrey's Coffee® | 4.75 |
| Assorted Twinings of London® Teas | 4.75 |
| Hot Chocolate | 4.75 |
| Vegetable Hearts Salad | |
| Ribeye Steak and Prawns with Western Butter | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Crab Cakes | |
| Gumbo | |
| Artisanal Bread | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Prime Rib* | |
| Market Fish* | |
| Roasted Chicken | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Crescent City Salad | |
| Magnolia Park Pasta | |
| Crème Brûlée Tart | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Fudge Cake | |
| Petite Sundae | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Strips | |
| Sautéed Shrimp | |
| Whole-Grain Pasta | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Market Vegetables | |
| Steamed Rice | |
| Seasonal Fruit | |
| Mashed Potatoes | |
| Braille menu available upon request | |