| All Day |
| Grilled Asparagus* | 5.49 |
| Scallop | 8.19 |
| Blueberry Crumble Cake | 4.79 |
| Heirloom Tomatoes and Fresh Mozzarella | 5.19 |
| Grilled Beef Strip Loin* | 8.79 |
| Peach Cobbler | 4.79 |
| B Nektar Punk Lemonade, Raspberry Lemonade Hard Cider, Ferndale, MI | 12.50 |
| Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer, Titusville, FL | 12.50 |
| Hibiscus Lemonade Cocktail | 12.00 |
| Frozen Lemon Tea | 12.25 |
| Early Bloom Menu - Grilled Asparagus* with Pancetta Bacon, Spring Peas, Frisée Lettuce, Truffle-Sherry Vinaigrette, and Soft-poached Egg | 5.49 |
| Early Bloom Menu - Scallop with Spring Pea Risotto, Lemon Beurre Blanc, and Gremolata | 8.19 |
| Early Bloom Menu - Blueberry Crumble Cake with Blueberry-Lemon Zest Soft-serve and Blueberry Compote | 4.79 |
| Springtime Menu - Heirloom Tomatoes and Fresh Mozzarella with Shallot Vinaigrette, Sourdough Croutons, Pesto, Micro Basil, and Balsamic Pearls | 5.19 |
| Springtime Menu - Grilled Beef Strip Loin with Tomato Risotto, Tomato Beurre Blanc, and Basil Pesto | 8.79 |
| Springtime Menu - Peach Cobbler with Cinnamon Gelato and Streusel Topping | 4.79 |
