| Service Type: | Character Dining / Buffet |
| Cuisine: | American / |
| Price Range: |
Hollywood & Vine Menus
Breakfast
| Breakfast | |
| $49 per adult, plus tax and gratuity | |
| $33 per child (Ages 3-9), plus tax and gratuity | |
| Assorted Pastries | |
| Waffles | |
| Bananas Fosters French Toast | |
| Potato Casserole | |
| Bacon and Sausage | |
| Seasonal Bread Pudding | |
| Pancakes topped with Seasonal Fruit | |
| Plant-based Frittata with Tomato Jam (plant-based) | |
| Eggs Benedict | |
| Oatmeal | |
| Salmon and Bagel Casserole | |
| Omelets | |
| Cinnamon Buns | |
| Spicy Chicken and Doughnut | |
| Yogurt Parfait | |
| Enchanted Grove Lime Splash | 6.29 |
| Enchanting Ember Lemonade | 6.49 |
| So Many Wishes | 6.79 |
| Joffrey’s™ Cold Brew Coffee | 5.79 |
| Legacy Mimosa | 20.50 |
| Bloody Mary | 17.50 |
| Cold Brew Martini | 17.50 |
| Marsuret Prosecco, Valdobbiadene Superior Brut NV | |
| Allergen Guide available upon arrival to the location | |
Lunch
| Lunch | |
| $64 per adult, plus tax and gratuity | |
| $44 per child (Ages 3-9), plus tax and gratuity | |
| Assorted Breads | |
| Beet Salad (Plant-based) | |
| Pasta Salad (Plant-based) | |
| Peel-n-Eat Shrimp | |
| Sour Cream and Chive Whipped Potato | |
| Caramelized Brussels Sprouts | |
| Sweet Chili Aïoli Salmon | |
| Meatballs with Mushroom Sauce and Ribbon Pasta | |
| Oven-roasted Herbed Chicken | |
| Roasted Mushroom Farro Risotto (Plant-based) | |
| Crispy Tofu with Asian Glaze (Plant-based) | |
| Shepard’s Pie with Ground Beef | |
| Sauteed Green Beans | |
| Olive Oil Herbed-crushed Potatoes | |
| Smoked Ham | |
| Flank Steak with Chimichurri | |
| Seafood Rice | |
| Allergen Guide available upon arrival to the location | |
| Ultimate Long Island Iced Tea | 18.50 |
| Celebrity Margarita | 16.50 |
| Enchanted Grove Lime Splash | 6.29 |
| Enchanting Ember Lemonade | 6.49 |
| Coconut Gimlet | 17.50 |
| Island Fusion Punch | 16.50 |
| Patrón Platinum Margarita | 18.50 |
| Ultimate Long Island Iced Tea | 18.50 |
| Marsuret Prosecco, Valdobbiadene Superior Brut NV | |
| King Estate Pinot Gris, Willamette Valley | |
| Kim Crawford Sauvignon Blanc, Marlborough | |
| Fess Parker Chardonnay, Santa Barbara County | |
| MacMurray Estate Vineyards Pinot Noir, Central Coast | |
| Decoy by Duckhorn Merlot, Sonoma County | |
| Louis M. Martini Cabernet Sauvignon, Sonoma County | |
| Bud Light Pale Lager - St. Louis, MO | |
| Miller Lite Lager - Milwaukee, WI | |
| Michelob Ultra Lager - St. Louis, MO - Draft | |
| Stella Artois Lager - Belgium | |
| Corona Extra Lager - Mexico | |
| Yuengling Traditional Lager - Pottsville, PA - Draft | |
| Schöfferhofer Grapefruit Hefeweizen - Germany | |
| Blue Moon Belgian White Ale - Golden, CO | |
| Cigar City Jai Alai IPA - Tampa, FL - Draft | |
| Samuel Adams Seasonal - Boston, MA - Draft | |
| Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH | |
| White Claw Black Cherry Hard Seltzer - Chicago, IL | |
Dinner
| Dinner | |
| $64 per adult, plus tax and gratuity | |
| $44 per child (Ages 3-9), plus tax and gratuity | |
| Assorted Breads | |
| Beet Salad (Plant-based) | |
| Pasta Salad (Plant-based) | |
| Peel-n-Eat Shrimp | |
| Sour Cream and Chive Whipped Potato | |
| Caramelized Brussels Sprouts | |
| Sweet Chili Aïoli Salmon | |
| Meatballs with Mushroom Sauce and Ribbon Pasta | |
| Oven-roasted Herbed Chicken | |
| Roasted Mushroom Farro Risotto (Plant-based) | |
| Crispy Tofu with Asian Glaze (Plant-based) | |
| Shepard’s Pie with Ground Beef | |
| Sauteed Green Beans | |
| Olive Oil Herbed-crushed Potatoes | |
| Smoked Ham | |
| Flank Steak with Chimichurri | |
| Seafood Rice | |
| Allergen Guide available upon arrival to the location | |
| Ultimate Long Island Iced Tea | 18.50 |
| Celebrity Margarita | 16.50 |
| Enchanted Grove Lime Splash | 6.29 |
| Enchanting Ember Lemonade | 6.49 |
| Coconut Gimlet | 17.50 |
| Island Fusion Punch | 16.50 |
| Patrón Platinum Margarita | 18.50 |
| Ultimate Long Island Iced Tea | 18.50 |
| Marsuret Prosecco, Valdobbiadene Superior Brut NV | |
| King Estate Pinot Gris, Willamette Valley | |
| Kim Crawford Sauvignon Blanc, Marlborough | |
| Fess Parker Chardonnay, Santa Barbara County | |
| MacMurray Estate Vineyards Pinot Noir, Central Coast | |
| Decoy by Duckhorn Merlot, Sonoma County | |
| Louis M. Martini Cabernet Sauvignon, Sonoma County | |
| Bud Light Pale Lager - St. Louis, MO | |
| Miller Lite Lager - Milwaukee, WI | |
| Michelob Ultra Lager - St. Louis, MO - Draft | |
| Stella Artois Lager - Belgium | |
| Corona Extra Lager - Mexico | |
| Yuengling Traditional Lager - Pottsville, PA - Draft | |
| Schöfferhofer Grapefruit Hefeweizen - Germany | |
| Blue Moon Belgian White Ale - Golden, CO | |
| Cigar City Jai Alai IPA - Tampa, FL - Draft | |
| Samuel Adams Seasonal - Boston, MA - Draft | |
| Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH | |
| White Claw Black Cherry Hard Seltzer - Chicago, IL | |