| Service Type: | Signature Dining / A la Carte |
| Cuisine: | Steakhouse / American |
| Price Range: |
Le Cellier Steakhouse Menus
Lunch
| Lunch | |
| Canadian Cheddar Cheese Soup | 15.00 |
| Artisanal Cheese Plate | 21.00 |
| Shrimp Cocktail | 23.00 |
| Steakhouse Wedge Salad | 16.00 |
| Land Greens Salad | 16.00 |
| Signature Poutine | 19.00 |
| Escargot en Croûte | 20.00 |
| Prince Edward Island Mussels | 24.00 |
| 14-oz Dry-aged Duroc Pork Chop* | 49.00 |
| 7-oz Filet Mignon* | 65.00 |
| 12-oz. New York Strip Steak* | 62.00 |
| 16-oz. Rib-Eye Steak* | 62.00 |
| 28 oz. Rib-Eye Steak for Two* | 120.00 |
| Sauce Flight | 9.00 |
| Point Reyes Blue Cheese | 6.00 |
| Lump Crab Oscar | 19.00 |
| Garlic Shrimp | 18.00 |
| Le Cellier Filet Mignon* | 65.00 |
| Heritage Chicken | 41.00 |
| Roasted Cauliflower "Steak" | 38.00 |
| Seafood Cioppino | 54.00 |
| Hand-cut Pomme Frites | 10.50 |
| Macaroni & Cheese | 14.00 |
| Mashed Potatoes | 10.50 |
| Crispy Brussels Sprouts | 10.50 |
| Braised Mushrooms | 12.00 |
| Creamed Spinach | 12.00 |
| Maple Crème Brûlée | 15.00 |
| The Wine Cellar's Banana Split | 13.00 |
| Chocolate Cheesecake | 15.00 |
| Boutique Collection | 16.00 |
| Cheddar-Bacon Soup | 5.25 |
| Garden Salad | 5.25 |
| Grilled Chicken | 16.00 |
| Grilled Steak | 19.00 |
| Pan-Roasted Fish | 19.00 |
| Macaroni & Cheese | 14.00 |
| Grilled Cheese Sandwich | 14.00 |
| Steamed Carrots | |
| Seasonal Vegetables | |
| Roasted Potatoes | |
| Mashed Potates | |
| Ice Cream Sundae | |
| Chocolate Moose | |
| Fresh Fruit | |
| Specialty Character Drink | 7.00 |
| Les Cadrans de Lassègue Merlot, Saint-Émilion Grand Cru, Bordeaux | 22.00 |
| Frank Family Cabernet, Napa Valley | 36.00 |
| Dutton Goldfield Pinot Noir, Russian River Valley | 29.00 |
| Silverado Vineyards Chardonnay, Los Carneros | 20.00 |
| Le Cellier Icewine Flight | 25.00 |
| Inniskillin Vidal Icewine, Niagara Peninsula | |
| Château des Charmes Vidal Icewine, Niagara Peninsula | |
| Meeker FroZin Zinfandel Icewine, Sonoma County | |
| Chateau La Tour Blanche Emotions, Sauternes Bordeaux | |
| Le Cellier Icewine Flight | 25.00 |
| Canadian Coffee | 14.50 |
| Icewine Martini | 19.50 |
| Espresso Martini | 15.50 |
| Le Cellier Bloody Caesar | 18.50 |
| La Fin du Monde - Draft | |
| Moosehead Lager - Draft | |
| Molson Canadian Lager | |
| Labatt Blue Canadian Pilsener | |
| Labatt Blue Light Canadian Pilsener | |
| Rekorderlig Pear Hard Cider | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Canadian Cheddar Cheese Soup | 15.00 |
| Artisanal Cheese Plate | 21.00 |
| Shrimp Cocktail | 23.00 |
| Steakhouse Wedge Salad | 16.00 |
| Land Greens Salad | 16.00 |
| Signature Poutine | 19.00 |
| Escargot en Croûte | 20.00 |
| Prince Edward Island Mussels | 24.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| 7-oz Filet Mignon* | 65.00 |
| 14-oz Dry-aged Duroc Pork Chop* | 49.00 |
| 16-oz. Rib-Eye Steak* | 62.00 |
| 12-oz. New York Strip Steak* | 62.00 |
| 28 oz. Rib-Eye Steak for Two* | 120.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Point Reyes Blue Cheese | 6.00 |
| Lump Crab Oscar | 19.00 |
| Garlic Shrimp | 18.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Le Cellier Filet Mignon* | 65.00 |
| Heritage Chicken | 41.00 |
| Roasted Cauliflower "Steak" | 38.00 |
| Seafood Cioppino | 54.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Hand-cut Pomme Frites | 10.50 |
| Macaroni & Cheese | 14.00 |
| Mashed Potatoes | 14.00 |
| Braised Mushrooms | 12.00 |
| Crispy Brussels Sprouts | 10.50 |
| Creamed Spinach | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Signature Poutine | 19.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Cheesecake | 15.00 |
| Maple Crème Brûlée | 15.00 |
| The Wine Cellar's Banana Split | 13.00 |
| Boutique Collection | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Cheddar-Bacon Soup | 5.25 |
| Garden Salad | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken | 16.00 |
| Grilled Steak | 19.00 |
| Pan-Roasted Fish | 19.00 |
| Macaroni & Cheese | 14.00 |
| Grilled Cheese Sandwich | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mashed Potates | |
| Steamed Carrots | |
| Roasted Potatoes | |
| Seasonal Vegetables | |
| Fresh Fruit | |
| Chocolate Moose | |
| Ice Cream Sundae | |
Dinner
| Dinner | |
| Canadian Cheddar Cheese Soup | 15.00 |
| Artisanal Cheese Plate | 21.00 |
| Shrimp Cocktail | 23.00 |
| Steakhouse Wedge Salad | 16.00 |
| Land Greens Salad | 16.00 |
| Signature Poutine | 19.00 |
| Escargot en Croûte | 20.00 |
| Prince Edward Island Mussels | 24.00 |
| 14-oz Dry-aged Duroc Pork Chop* | 49.00 |
| 7-oz Filet Mignon* | 65.00 |
| 12-oz. New York Strip Steak* | 62.00 |
| 16-oz. Rib-Eye Steak* | 62.00 |
| 28 oz. Rib-Eye Steak for Two* | 120.00 |
| Sauce Flight | 9.00 |
| Point Reyes Blue Cheese | 6.00 |
| Lump Crab Oscar | 19.00 |
| Garlic Shrimp | 18.00 |
| Le Cellier Filet Mignon* | 65.00 |
| Heritage Chicken | 41.00 |
| Roasted Cauliflower "Steak" | 38.00 |
| Seafood Cioppino | 54.00 |
| Hand-cut Pomme Frites | 10.50 |
| Macaroni & Cheese | 14.00 |
| Mashed Potatoes | 10.50 |
| Crispy Brussels Sprouts | 10.50 |
| Braised Mushrooms | 12.00 |
| Creamed Spinach | 12.00 |
| Maple Crème Brûlée | 15.00 |
| The Wine Cellar's Banana Split | 13.00 |
| Chocolate Cheesecake | 15.00 |
| Boutique Collection | 16.00 |
| Cheddar-Bacon Soup | 5.25 |
| Garden Salad | 5.25 |
| Grilled Chicken | 16.00 |
| Grilled Steak | 19.00 |
| Pan-Roasted Fish | 19.00 |
| Macaroni & Cheese | 14.00 |
| Grilled Cheese Sandwich | 14.00 |
| Steamed Carrots | |
| Seasonal Vegetables | |
| Roasted Potatoes | |
| Mashed Potates | |
| Ice Cream Sundae | |
| Chocolate Moose | |
| Fresh Fruit | |
| Specialty Character Drink | 7.00 |
| Les Cadrans de Lassègue Merlot, Saint-Émilion Grand Cru, Bordeaux | 22.00 |
| Frank Family Cabernet, Napa Valley | 36.00 |
| Dutton Goldfield Pinot Noir, Russian River Valley | 29.00 |
| Silverado Vineyards Chardonnay, Los Carneros | 20.00 |
| Le Cellier Icewine Flight | 25.00 |
| Inniskillin Vidal Icewine, Niagara Peninsula | |
| Château des Charmes Vidal Icewine, Niagara Peninsula | |
| Meeker FroZin Zinfandel Icewine, Sonoma County | |
| Chateau La Tour Blanche Emotions, Sauternes Bordeaux | |
| Le Cellier Icewine Flight | 25.00 |
| Canadian Coffee | 14.50 |
| Icewine Martini | 19.50 |
| Espresso Martini | 15.50 |
| Le Cellier Bloody Caesar | 18.50 |
| La Fin du Monde - Draft | |
| Moosehead Lager - Draft | |
| Molson Canadian Lager | |
| Labatt Blue Canadian Pilsener | |
| Labatt Blue Light Canadian Pilsener | |
| Rekorderlig Pear Hard Cider | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Canadian Cheddar Cheese Soup | 15.00 |
| Artisanal Cheese Plate | 21.00 |
| Shrimp Cocktail | 23.00 |
| Steakhouse Wedge Salad | 16.00 |
| Land Greens Salad | 16.00 |
| Signature Poutine | 19.00 |
| Escargot en Croûte | 20.00 |
| Prince Edward Island Mussels | 24.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| 7-oz Filet Mignon* | 65.00 |
| 14-oz Dry-aged Duroc Pork Chop* | 49.00 |
| 16-oz. Rib-Eye Steak* | 62.00 |
| 12-oz. New York Strip Steak* | 62.00 |
| 28 oz. Rib-Eye Steak for Two* | 120.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Point Reyes Blue Cheese | 6.00 |
| Lump Crab Oscar | 19.00 |
| Garlic Shrimp | 18.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Le Cellier Filet Mignon* | 65.00 |
| Heritage Chicken | 41.00 |
| Roasted Cauliflower "Steak" | 38.00 |
| Seafood Cioppino | 54.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Hand-cut Pomme Frites | 10.50 |
| Macaroni & Cheese | 14.00 |
| Mashed Potatoes | 14.00 |
| Braised Mushrooms | 12.00 |
| Crispy Brussels Sprouts | 10.50 |
| Creamed Spinach | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Signature Poutine | 19.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Cheesecake | 15.00 |
| Maple Crème Brûlée | 15.00 |
| The Wine Cellar's Banana Split | 13.00 |
| Boutique Collection | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Cheddar-Bacon Soup | 5.25 |
| Garden Salad | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken | 16.00 |
| Grilled Steak | 19.00 |
| Pan-Roasted Fish | 19.00 |
| Macaroni & Cheese | 14.00 |
| Grilled Cheese Sandwich | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mashed Potates | |
| Steamed Carrots | |
| Roasted Potatoes | |
| Seasonal Vegetables | |
| Fresh Fruit | |
| Chocolate Moose | |
| Ice Cream Sundae | |