| Bar – Lounge |
| Marinated Olives with Almonds | 11.00 |
| Spiced Goat Cheese Dip | 13.00 |
| Braai Burger | 24.00 |
| Cape Town Slap Chips | 13.00 |
| Wood-roasted Peri Peri Shrimp | 16.00 |
| Grub Board | 19.00 |
| Mount Kilimarita | 18.50 |
| Cold Brew Martini | 17.50 |
| Cape Town Collins | 17.50 |
| Spiced Chai Colada | 17.50 |
| Prickly Pear Mule | 17.50 |
| African Sangria | 17.50 |
| Hibiscus Margarita | 18.50 |
| Boulevardier | 18.50 |
| Seychelles Martini | 18.50 |
| Baobab 75 | 18.50 |
| Pink London Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Safari Amber | 11.75 |
| Kungaloosh Spiced Excursion Ale | 11.75 |
| Old Elephant Foot IPA | 11.75 |
| Graham Beck Brut Rosé, Western Cape | 16.00 |
| DMZ Rosé, Stellenbosch | 14.00 |
| Raats ‘Original’ Chenin Blanc, Stellenbosch | 14.00 |
| Tokara Sauvignon Blanc, Stellenbosch | 21.00 |
| Rustenberg Chardonnay, Stellenbosch | 16.00 |
| Stark-Condé 'Kara Tara' Pinot Noir, Stellenbosch | 14.00 |
| Stark-Condé Cabernet Sauvignon, Stellenbosch | 17.00 |
| Spice Route ‘Chakalaka’ Red Blend, Swartland | 19.00 |
| Groot Constantia Pinotage, Western Cape | 16.00 |
| Cape Collection Flight | 21.00 |
| Spice Route Flight | 20.00 |
| Ask your Server for details | |
