Philippe Tosques, a French restaurateur with more than 25 years of restaurant management experience, joins the Disneyland Resort today as general manager of the award-winning Napa Rose restaurant. Tosques, who most recently oversaw operations for Jean-Georges Vongerichten’s Prime Steakhouse at the Bellagio in Las Vegas, is well-known for his high standards of fine dining and wine expertise. He has also been able to successfully lead and motivate teams to deliver exceptional dining experiences.
