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Capa at Four Seasons Resort Orlando at Walt Disney World Resort is now offering a Chef’s Steak Tasting Experience that will enable guests to taste a selection of dishes alongside friends or loved ones.

  • With Chef’s Steak Tasting Experience, guests will be guided through each course by Capa Chef Gabriel Massip, who will prepare and present several dishes tableside.
  • Chef Massip will also discuss various aspects of each steak, including how the flavors vary, where each meat was sourced from, and how other factors can impact a cut’s flavor.
  • Award-winning Executive Pastry Chef Rabii Saber has also created a special dessert to complete the meal.
  • Additionally, one of the Resort’s sommeliers will be present to discuss the wine pairings and why each was selected for that particular course.

What They’re Saying:

  • Ethan Albrecht-Carrié, Capa General Manager: “We designed the chef’s tasting menus to give guests a true taste of what Capa is all about, as well as to provide a unique interactive culinary experience with our chef. For any steak lover, this is going to be an incredibly memorable dinner.  And for a wine lover, the dinner will take you on incredible journey.”

Chef’s Steak Tasting Experience (for Four to Six)

  • The experience includes:
    • Chef’s selection of artisan cheese and charcuterie with jamon de Bellota
    • Amuse bouche
    • Chef’s selection of tapas featuring: pan con tomate y manchego, higado, pulpo,beef carpaccio
    • Creekstone Farms prime filet: pan-seared and basted with glazed carrots
    • Creekstone Farms prime bone-in filet: grilled and accompanied with coliflor andbéarnaise sauce
    • Intermezzo
    • A5 Miyazaki wagyu beef cooked tableside on a river rock with mixed micro green salad and truffles
    • 30-day dry aged Demkota Ranch prime bone-in ribeye: grilled and accompanied with patatas, setasand riojasauce
    • Dessert:  mousse de mango: coconut, milk chocolate, chia
  • Included with the Chef’s Steak Tasting Experience is a choice of sommelie- selected beverage pairings, featuring different pairings for each of the eight courses.
  • Each of the pairings has been carefully selected to feature innovative or classic producers, regions and styles that enhance each course and will take the dining experience to another level.
  • The party will select one pairing from the following choices:
    • Tour de Espana (Spanish pairings)
    • Vuelta al Mundo (pairings from around the world)
    • Burbujas de Sabor (Champagne and sparkling pairings).
  • The Champagne and sparkling pairing, if selected, is an additional USD 75 per person.
  • The above experience requires a minimum of four people and maximum of six people, and is available for USD 475 per person (plus tax and gratuity).
  • A two-week reservation lead time is required for this special experience; all allergies and dietary restrictions must be noted at the time of securing the reservation.

Couple’s Steak Tasting Experience (For Two)

  • For couples, Chef Gabriel has also created a smaller, equally tasty steak experience, for USD 425 for two (plus tax and gratuity).
  • For this intimate tasting, diners will enjoy a guided dining experience featuring some of Capa’s most popular items.
  • The Couple’s Steak Tasting includes a side-by-side steak tasting as well as Capa’s prized A5 Miyazaki wagyu beef.
  • The menu includes:
    • Chef’s selection of artisan cheese and charcuterie with jamon de Bellota
    • Amuse bouche
    • Chef’s selection of tapas featuring: pan con tomate y manchego, higado, pulpo,beef carpaccio
    • Creekstone Farms prime 8-ounce filet and prime 12-ounce bone-in filet with chef-selected sides of patatas, setasand riojasauce
    • 4 oz A5 Miyazaki wagyu beef with micro green salad and truffles
    • One bottle of Nisia Verdejo from Rueda, Spain
  • The tasting for two does not require advance lead time for reservations.

To reserve a Chef’s Tasting Experience, contact Capa at (407) 313-6161.

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