The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 10th year Friday, November 8 and Saturday, November 9, 2019. Guests will enjoy interactive seminars, live entertainment and more than 90 unlimited food and beverage serving creative culinary delights.

What’s happening:

  • Swan and Dolphin Resort guests will delight in numerous opportunities to sip and savor along the resort’s causeway, private lake, and private beach from 5:30-9 pm.
  • The evening will include live music, cuisine from the resort’s award-winning restaurants, along with wine, beer and spirits samplings from around the globe.

  • Seminar tickets, event tickets and more information can be found at on the Resort website or by calling 1-800-227-1500.
    • Advance purchase tickets with unlimited food and beverage samples are $145 per person (including taxes)
    • Interactive seminars start at $55 per person, per class (including taxes)


A Decade of Food and Fun

  • In celebration of its 10th year, the Swan and Dolphin Food & Wine is amping up the party with the debut of a surf party-themed area called Hang 10.
  • Taking up residence on the resort’s white sand beach, Hang 10 will immerse guests in a surf-themed beach party with a live band, decorations, Spritzes, hard seltzer and two new dishes:
    • Fry Basket featuring clams, shrimp, oysters and fries
    • Hearts of Palm Ceviche with lime juice, Bermuda onion, bell pepper and chili peppers.

Featured Food

  • With 28 food stations serving a variety of cuisines, there is an option to satisfy every palate.
  • Featured restaurants include:
    • Todd English’s bluezoo
    • Shula’s Steak House
    • Kimonos
    • And more

  • Six themed areas will serve food and beverages that transport guests around the world and through time via their mouths, with:
    • Chinatown
    • Beer Garden
    • Carnival Corner
    • Bubbles Lounge
    • The Pig & Poke
    • All-new Hang 10    
  • Some new dishes on the 2019 menu include:
    • Pan-seared Rock Fish with cotechino, toasted fregola, romanesco with Lambrusco from Todd English’s bluezoo
    • Vegan Pho with rice noodle, bok choy, carrot, bamboo shoot, hoisin and sriracha from Fresh Mediterranean Market
    • Organic Kabocha Squash Ravioli with pumpkin seed and sage gremolata, pumpkin crema and pecorino from Il Mulino


  • Returning favorites include:
    • Oven roasted beef rib eye from Shula’s Steak House
    • Kimonos and Dragon Sushi Roll from Kimonos
    • Yu Chen's crispy duck at Chinatown
  • World Champion Pastry Chef Laurent Branlard sweetens the evening with his selection of decadent desserts:
    • Key Lime Curd Frangipane
    • Chocolate Peanut Ganache Filled S’mores
    • Berry Pavlova
    • Molten Chocolate Bananas Foster

Seminars and Entertainment:

  • Foodies looking for a way to add something extra to their festival experience can attend hands-on educational seminars taught by members of the resort’s award-winning food and beverage team.
  • Classes offered this year include:
    • Whiskey (new for 2019)
    • Wine blending
    • Italian wines
    • Champagne
    • Beer
    • Craft cocktails
    • Pasta making
    • Sushi and sake and wine and cheese pairing
  • All seminars require separate tickets and space is limited.


  • Live music will be performed on both days of the event, featuring a variety of musical stylings.  Performances will include:  
    • The Boys in the Band, performing hits from:
      • The Beach Boys
      • The Eagles
      • Chicago
      • And more
    • The Champagne Orchestra, which reimagines popular songs from every decade, debuting in the Bubble Lounge
    • Captain Harry returns to the Beer Garden, performing a rich blend of:
      • Rock
      • Soul
      • Jazz
      • Reggae
    • Epic, performing today’s best dance, pop and party rock music in the Dolphin clamshell fountain
    • 501 Blues, playing the top blues, soul and classic rock hits from the past 40 years in the Dolphin clamshell fountain
    • Atlantic City Boys, featuring the rock ‘n’ roll harmonies of the:
      • Beach Boys
      • Drifters
      • BeeGees
      • Frankie Valli and the Four Seasons

Don’t miss out on this extraordinary culinary weekend event! Seminar tickets, event tickets and more information can be found at on the Resort website or by calling 1-800-227-1500.

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