Service Type: | Buffet, Prix Fixe Menu |
Cuisine: | |
Price Range: |
Contemporary – Catering Menus
NYE -Countdown to Midnight- Contemporary
Charcuterie Display | |
Comtemporary Cheese and Charcuterie Display | |
From the California Grill | |
Forelle Pear Salad | |
Artisan Romaine Salad | |
Trio of Beets Salad | |
From Narcoossee’s | |
Wild Florida Shrimp | |
From the Yachtsman Steakhouse | |
Carved New York Strip-loin | |
From Le Cellier | |
Canadian Beer Cheese Soup | |
From Artist Point | |
Grilled Chicken Thigh | |
From the Flying Fish | |
Oceans Bounty Sustainable Black Grouper | |
From Jiko – The Cooking Place | |
Mrouzia-style Lamb Tangine | |
From the Contemporary Bakery | |
Desserts from the Contemporary Bakery |
NYE -Down in New Orleans -Contemporary
Seafood Action Station | |
Whole Alaskan Dutch Harbor King Crab | |
Florida Stone Crab Claws | |
Oyster Rockefeller | |
Mini Lobster Po’Boys | |
Oyster Beignets | |
Creole Cocktail Sauce and Spicy Remoulade | |
Savory Cone and Teaspoon Presentation | |
Tuna Tartare Cone | |
Caponata Pesto Cone with Aged Balsamic | |
Smoked Salmon Mousse Cone with Caviar | |
Poached Quail Egg | |
Cauliflower Silk Teaspoon | |
Kobe Beef Tartare Spoon | |
Pasta Action Station | |
Sheep’s Milk Ricotta Gnocchi | |
Louisiana-style Macaroni & Cheese | |
Selection of New Orleans-style Hot Sauces | |
Charcuterie & Antipasto | |
Cured Meats | |
Artisanal Cheeses | |
Marinated Vegetables and Olives | |
Fresh-baked Breads | |
Tapas | |
Chilled White Gazpacho | |
Key Lime Shooter | |
Nantucket Bay Scallop Ceviche | |
Sweet-roasted Beet Salad | |
Herb-crusted Louisiana Redfish | |
Blood Orange Granite | |
Black Angus Beef Cooked Two Ways |
NYE -Pixar Party: A Celebration at Contemporary
New Year’s Eve Pixar Party Adult | |
Joy’s Build-Your-Own Salad Bar | |
Mr. Incredible Grilled Vegetables Multigrain Salad | |
Remy Seasonal Ratatouille | |
Sulley’s Beast White Cheddar Baked Macaroni & Cheese | |
Mike Wazowski Scary Potatoes | |
Wall-E Pan-seared Mahi Mahi | |
Rex’s Favorite Manhattan Filet | |
Woody’s Favorite Lemon-Thyme Chicken Breast | |
Assorted Dinner Rolls and Butter | |
Mater Flourless Chocolate Cake | |
Lightning McQueen Mini Red Velvet Cake | |
Ellie’s Grape Soda-Vanilla Cupcake | |
EVE’s Mini Apple Pie Tart | |
Assorted Beverages | |
New Year’s Eve Pixar Party Kids | |
Frozone Iceberg Salad with Carrots and Ranch Dressing | |
Squirt’s Baby Carrots and Broccoli | |
Roz’s Steamed Buttered Corn on the Cob | |
Andy’s Chicken Fingers | |
Merida’s Potato Barrels | |
Dug’s Corn Dogs with Yellow Mustard | |
Russell’s Creamy Macaroni & Cheese | |
Assorted Juices and Whole, 2%, Skim, and Chocolate Milk | |
Assorted Cookies and S’mores Brownie |
NYE -Ink & Paint Club -Countdown to Midnight
Disney’s Countdown to Midnight – Disney’s Ink & Paint | |
Whole Alaskan Dutch Harbor King Crab cracked by a Chef | |
Florida Stone Crab | |
Shrimp on Ice | |
Spicy Rémoulade and Classic Cocktail Sauce | |
Filet of Beef Carved Tableside | |
Calvados-glazed Pork Steam Ship Round | |
Sheep’s Milk Ricotta Gnocchi | |
Lobster Thermidor Macaroni & Cheese | |
Tuna Tartar Cone | |
Smoked Salmon Mousse Cone with Caviar | |
Poached Quail Egg and Cauliflower Silk Teaspoon | |
Kobe Beef Tartar Teaspoon | |
Charcuterie Our Way |