| Dinner |
| Pimento Cheese Fritters | 16.00 |
| French Onion Soup Au Gratin | 10.00 |
| Citrus Shrimp Cocktail | 17.00 |
| Wedge Salad | 11.00 |
| Taste of the Bayou All-You-Care-To-Enjoy Platter | 38.00 |
| Char-grilled Butcher's Steak* | 44.00 |
| Creole Lentils and "Chorizo" | 25.00 |
| Boatwright's Jambalaya | 29.00 |
| Grilled Salmon | 33.00 |
| Panko Crispy Chicken | 27.00 |
| Shrimp Pappardelle | 28.00 |
| Roasted Prime Rib* | 39.00 |
| Chimichurri Grilled Shrimp | 10.00 |
| Spiced Smoked Gouda Potatoes | 5.50 |
| Bacon and Cheddar Loaded Mashed Potatoes | 6.00 |
| Bourbon Chocolate Cake | 12.00 |
| Banana Cream Pie Cheesecake | 12.00 |
| Peanut Butter Pie | 9.00 |
| Caramelized Vanilla Custard | 11.00 |
| Garden Salad | 3.25 |
| Chicken and Rice Soup | 3.25 |
| Grilled Chicken | 11.50 |
| Macaroni & Cheese | 10.50 |
| Grilled Fish | 13.50 |
| Cheeseburger | 11.50 |
| Pasta with Marinara | 11.50 |
| Broccoli | |
| Green Beans | |
| Mixed Fruit Cup | |
| Mashed Potatoes | |
| Honey-Banana Yogurt Pop | |
| Ice Cream Sundae | |
| Specialty Character Drink | 7.00 |
| Assorted Fountian Beverages | |
| Freshly Brewed Joffrey's Coffee™ | 4.99 |
| New Orleans Chicory Coffee (Serves Two) | 10.25 |
| New Orleans Chicory Coffee (Serves Two) | 10.25 |
| Double Espresso | 5.99 |
| Cappuccino | 5.79 |
| Caffè Latte | 5.79 |
| Café Mocha | 6.29 |
| Freshly Brewed Joffrey's Coffee™ | 4.99 |
| Bourbon Peach Tea | 18.50 |
| Hurricane | 16.50 |
| Argyle Sparkling Brut, Willamette Valley | |
| Whisky Sour | 17.50 |
| Elderflower Gin Cocktail | 17.50 |
| Sazerac | 17.50 |
| Chocolate Martini | 17.50 |
| Irish Coffee | 15.50 |
| Fonseca Bin 27 Reserve Port | 14.00 |
| Abita Amber Lager | 11.75 |
| Abita Purple Haze Raspberry Wheat | 11.75 |
| Abita Turbodog Ale | 11.75 |
| Abita Beer Flight | 12.75 |
| Argyle Sparkling Brut, Willamette Valley | |
| Infamous Goose Sauvignon Blanc, Marlborough | |
| Dr. Loosen 'Dr. L' Riesling, Mosel | |
| King Estate Pinot Gris, Willamette Valley | |
| Villa Rosa Moscato d’Asti, Piedmont | |
| Jackson Estate Chardonnay, Santa Maria Valley | |
| Chalk Hill Chardonnay, Sonoma Coast | |
| House of Brown Rosé, Lodi | |
| Seghesio Family Vineyards Zinfandel, Sonoma Coast | |
| MacMurray Estate Vineyards Pinot Noir, Central Coast | |
| Columbia Crest 'H3' Merlot, Columbia Valley | |
| Don Miguel Gascón Malbec, Mendoza | |
| Maison Noir ‘In Sheep’s Clothing’ Cabernet Sauvignon, Columbia Valley | |
| Oberon Cabernet Sauvignon, Napa County | |
| Fess Parker 'The Big Easy' Rhone Blend, Santa Barbara County | |
| Maschio Prosecco, Veneto | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Pimento Cheese Fritters | 16.00 |
| French Onion Soup Au Gratin | 10.00 |
| Citrus Shrimp Cocktail | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Taste of the Bayou All-You-Care-To-Enjoy Platter | 38.00 |
| Char-grilled Butcher's Steak* | 44.00 |
| Creole Lentils and "Chorizo" | 25.00 |
| Boatwright's Jambalaya | 29.00 |
| Grilled Salmon | 33.00 |
| Panko Crispy Chicken | 27.00 |
| Shrimp Pappardelle | 28.00 |
| Roasted Prime Rib* | 39.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Bourbon Chocolate Cake | 12.00 |
| Banana Cream Pie Cheesecake | 12.00 |
| Peanut Butter Pie | 9.00 |
| Caramelized Vanilla Custard | 11.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken and Rice Soup | 3.25 |
| Garden Salad | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken | 11.50 |
| Macaroni & Cheese | 10.50 |
| Grilled Fish | 13.50 |
| Cheeseburger | 11.50 |
| Pasta with Marinara | 11.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Broccoli | |
| Green Beans | |
| Garden Salad | |
| Mixed Fruit Cup | |
| Mashed Potatoes | |
| Honey-Banana Yogurt Pop | |
| Ice Cream Sundae | |
