Service Type: Signature Dining / A la Carte
Cuisine: Mediterranean / American
Price Range:

Cítricos Menu

Dinner

Dinner
Southern-style Fried “Hen”18.00
Seasonal Salad17.00
Celery Root-Sunchoke Bisque15.00
Citricos House Salad17.00
Key West Pink Shrimp and Octopus in Huancaína21.00
Yuzu-Soy Roasted Duck Breast*23.00
Citrus-cured Hamachi*22.00
Baerii Sturgeon Caviar (1-oz)125.00
Royal Osetra Caviar (1-oz)150.00
Oak-grilled Filet Mignon*62.00
Crispy Garlic-crusted Domestic Fish48.00
Togarashi-spiced Cobia50.00
Ancient Grains39.00
Grilled Porcelet in Al Pastor Marinade49.00
Roulade of Chicken42.00
Malbec Guava-barbecued Short Ribs54.00
Truffles and Pasta23.00
Jamón Ibérico de Bellota18.00
Sautéed Rock Shrimp al Ajillo18.00
Smoked Cauliflower12.00
Cassis Caramel Corn14.00
Chocolate Pomegranate14.00
Praline Coconut Tart14.00
Artisanal Cheese Selection19.00
Citrus-Basil Cheesecake12.00
Royal Tokaji Aszú 5 Puttonyos Tokaji-Hegyalja, Hungary25.00
Meeker FroZin Zinfandel, Russian River Valley, California23.00
Dow’s 20 yr Tawny25.00
Garden Salad5.25
Chicken Noodle Soup5.25
Cheese and Grapes5.25
Shrimp19.00
Grilled Steak19.00
Grilled Cheese Sandwich13.50
Pasta with Marinara14.00
Grilled Chicken Breast15.00
Macaroni & Cheese13.50
Cheese or Pepperoni Pizza13.50
Broccoli 
Carolina Gold Rice 
Roasted Carrots 
Fresh Fruit 
Mashed Potatoes 
Vanilla or Chocolate Ice Cream Sundae 
Purple Penguin7.50
Sparkling Grapefruit Soda9.00
Old Fashioned Orange Soda Float9.75
Paradise Punch8.75
Gingerbread Martini18.50
Pineapple Daiquiri18.50
La Rosa18.50
Blossom Martini17.50
Cucumber Vodka Martini18.50
Dolce17.50
Amaro Grapefruit Spritz18.50
Sunset Margarita18.50
Passion Margarita19.50
212 Manhattan18.50
1806 Old Fashioned25.50
Sierra Nevada Pale Ale11.50
St. Bernardus Abt 12 Abbey Ale12.75
Dogfish Head 90 Minute Imperial IPA11.50
Kona Longboard Island Lager11.50
Stella Artois Lager11.00
Left Hand Milk Stout11.50
Angry Orchard Crisp Apple Hard Cider10.50
Crossbarn by Paul Hobbs, Sonoma Coast 2019 
Maso Poli, Pinot Grigio, Trentino Italy 2020  
Henri Bourgeois Sancerre Les Baronnes, Loire Valley, France 2021 
Laurent-Perrier Brut, Tours-Sur-Marne NV 
Guests must speak to a Cast Member about their allergy-friendly request 
Southern-style Fried “Hen” 18.00
Seasonal Salad17.00
Celery Root-Sunchoke Bisque15.00
Citricos House Salad17.00
Key West Pink Shrimp and Octopus in Huancaína21.00
Yuzu-Soy Roasted Duck Breast*23.00
Citrus-cured Hamachi*22.00
Baerii Sturgeon Caviar (1-oz)125.00
Royal Osetra Caviar (1-oz)150.00
Guests must speak to a Cast Member about their allergy-friendly request 
Oak-grilled Filet Mignon*62.00
Malbec Guava-barbecued Short Ribs54.00
Grilled Porcelet in Al Pastor Marinade49.00
Crispy Garlic-crusted Domestic Fish48.00
Togarashi-spiced Cobia50.00
Roulade of Chicken42.00
Ancient Grains39.00
Guests must speak to a Cast Member about their allergy-friendly request 
Truffles and Pasta23.00
Jamón Ibérico de Bellota18.00
Sautéed Rock Shrimp al Ajillo18.00
Smoked Cauliflower12.00
Guests must speak to a Cast Member about their allergy-friendly request 
Cassis Caramel Corn14.00
Chocolate Pomegranate14.00
Praline Coconut Tart14.00
Artisanal Cheese Selection19.00
Citrus-Basil Cheesecake12.00
Guests must speak to a Cast Member about their allergy-friendly request 
Garden Salad5.25
Chicken Noodle Soup5.25
Cheese and Grapes5.25
Guests must speak to a Cast Member about their allergy-friendly request 
Shrimp19.00
Pasta with Marinara14.00
Grilled Steak19.00
Grilled Cheese Sandwich13.50
Grilled Chicken Breast15.00
Macaroni & Cheese13.50
Cheese or Pepperoni Pizza13.50
Guests must speak to a Cast Member about their allergy-friendly request 
Broccoli 
Carolina Gold Rice 
Roasted Carrots 
Fresh Fruit 
Mashed Potatoes 
Vanilla or Chocolate Ice Cream Sundae