| Bar – Lounge |
| Signature Bread | 10.00 |
| Lobster Bisque | 19.00 |
| Shaved Prime Beef Sliders | 21.00 |
| Caesar Salad with Chicken | 22.00 |
| Wedge Salad* | 16.00 |
| Shrimp Cocktail | 23.00 |
| House-made Chips | 10.50 |
| Enchanted Grove Lime Splash | 6.29 |
| Enchanted Ember Lemonade | 6.49 |
| Bud Light Lager - St. Louis, MO | |
| Michelob Ultra - St. Louis, MO | |
| Stella Artois Lager - Belgium | |
| Orange Blossom Brewing Co. OBP - Orlando, FL | |
| Yuengling Traditional Lager - Pottsville, PA | |
| Blue Moon Belgian White - Golden, CO | |
| Schofferhofer Grapefruit Hefeweizen - Germany | |
| Cigar City Jai Alai IPA – Tampa, FL | |
| Dogfish Head 60 Minute - Rehoboth Beach, DE | |
| Samuel Adams Seasonal - Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH | |
| High Noon Pineapple Vodka Hard Seltzer - Modesto, CA | |
| Athletic Brewing Co Upside Dawn Golden - Milford, CT | |
| Whistle Pig Old Fashioned | 26.00 |
| Passion Fruit Margarita | 17.50 |
| Black Manhattan | 17.50 |
| Coconut Gimlet | 17.50 |
| Cape Codder | 16.50 |
| Spiced Dark 'N Stormy | 16.50 |
| Midnight Sail Espresso Martini | 16.50 |
| Elderflower Martini | 18.50 |
| Old Fashioned | 22.00 |
| Veuve Clicquot Yellow Label Brut, Reims | |
| Silverado Vineyard Merlot, Napa Valley | |
| Crossbarn by Paul Hobbs Pinot Noir, Sonoma Coast | |
| Ruffino Prosecco, Italy | |
| MAAL "Biutiful' Malbec, Mendoza | |
| Willamette Valley Vineyards 'Founders' Reserve' Pinot Noir, Willamette Valley | |
| Chappellet Mountain Cuvée Cabernet Sauvignon, Napa Valley | |
| Château Miraval, Côtes de Provence | |
| Flowers Chardonnay, Sonoma Coast | |
| Henri Bourgeois Sancerre, France | |
| Dr. Loosen 'Dr. L' Riesling, Mosel | |
| Alois Lageder 'Porer' Pinot Grigio, Italy | |
| La Perlina Moscato, Veneto | |
