| Service Type: | Casual Dining / A la Carte |
| Cuisine: | African / Indian |
| Price Range: |
Sanaa Menus
Lunch
| Lunch | |
| Indian-style Bread Service | 23.00 |
| Seasonal Salad | 13.00 |
| Lamb Kefta | 16.00 |
| Samosas | 11.00 |
| Seasonal Soup | 10.00 |
| Potjie-Inspired | 37.00 |
| Sanaa Burger | 24.00 |
| Samaki wa Ugali Rasam | 36.00 |
| Tandoori-spiced Chicken Sandwich | 21.00 |
| Lamb Kefta Naanwich | 22.00 |
| Cauliflower Harra | 24.00 |
| Giraffe Tower Mousse | 13.00 |
| Crowned Crane Black Sesame Entremet | 11.00 |
| Wilde-best Wildebeest | 12.00 |
| Ankole Cake | 12.00 |
| Romaine Lettuce Salad | 3.25 |
| Creamy Tomato Soup | 3.25 |
| Carrot and Celery Sticks | 3.00 |
| Fish of the Day | 14.50 |
| Cheese Pizza | 11.50 |
| Butter Chicken | 12.50 |
| Grilled Cheese | 10.50 |
| Seasonal Vegetables | |
| Fruit Cup | |
| Basmati Rice | |
| Cheddar Mac & Cheese | |
| Creamy Tomato Soup | |
| Timon Grubs Dessert | |
| Mango Lassi Smoothie | 6.75 |
| Watermelon Lemonade | 6.29 |
| Lychee-Ginger Lemonade | 6.59 |
| Corona Extra Lager | 10.50 |
| Stella Artois Lager | 12.25 |
| Yuengling Traditional Lager | 10.25 |
| Blue Moon Belgian White Ale | 10.25 |
| Sierra Nevada Pale Ale | 12.50 |
| Cigar City Jai Alai IPA | 12.50 |
| Goose Island IPA | 12.50 |
| Angry Orchard Crisp Apple Hard Cider | 11.00 |
| High Noon Pineapple Vodka Hard Seltzer | 12.75 |
| Safari Amber | 11.75 |
| Old Elephant Foot IPA | 11.75 |
| Bud Light Lager | 9.50 |
| Samuel Adams Seasonal | 11.75 |
| Malawi Mango Margarita | 18.50 |
| African Mai Tai | 18.50 |
| Fig Manhattan | 18.50 |
| Marula Espresso Martini | 17.50 |
| Bee's Knees | 16.50 |
| African Starr Mojito | 16.50 |
| Prickly Pear Mule | 17.50 |
| Graham Beck Brut Rosé, Western Cape | |
| Graham Beck 'Bliss' Demi Sec, Western Cape | |
| Graham Beck Blanc de Blancs, Western Cape | |
| Southern Right Sauvignon Blanc, Walker Bay | |
| Reyneke Sauvignon Blanc, Stellenbosch | |
| Painted Wolf ‘The Den’ Chenin Blanc, Stellenbosch | |
| Bellingham The Bernard Series Old Vine Chenin Blanc, Franshhoek | |
| Paul Clüver Riesling, Elgin | |
| Kara Tara Chardonnay, Western Cape | |
| De Wetshof 'Bon Vallon' Chardonnay, Robertson | |
| Hamilton Russell Chardonnay, Hemel-En-Aarde Valley | |
| Kanonkop Pinotage Rosé, Coastal Region | |
| Kara Tara Pinot Noir, Western Cape | |
| Hamilton Russell Pinot Noir, Hemel-En-Aarde | |
| Spice Route 'Chakalaka' Grenache Blend, Swartland | |
| Groot Constantia Pinotage, Western Cape | |
| Kanonkop Pinotage, Coastal Region | |
| Lievland Vineyards Pinotage, Coastal Region | |
| Tokara Shiraz, Stellenbosch | |
| Boekenhoutskloof 'The Chocolate Block' Syrah Blend, Swartland | |
| Tokara 'Director’s Reserve' Red Blend Bordeaux Blend, Stellenbosch | |
| Stark-Condé Cabernet Sauvignon, Stellenbosch | |
| Tokara Cabernet Sauvignon, Stellenbosch | |
| David Finlayson GS Cabernet Sauvignon, Stellenbosch | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Allergy-Friendly Naan | 23.00 |
| Onion Kulcha | 23.00 |
| Paneer Paratha | 23.00 |
| Traditional, Garlic, and Spiced Ginger Naan | 23.00 |
| Accompaniments For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies | |
| Accompaniments For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies | |
| Accompaniments For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Samosas | 11.00 |
| Seasonal Salad | 13.00 |
| Fenugreek-scented Tomato Soup | 10.00 |
| Lamb Kefta | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Potjie-Inspired | 37.00 |
| Sanaa Burger | 24.00 |
| Lamb Kefta Naanwich | 22.00 |
| Tandoori-spiced Chicken Sandwich | 21.00 |
| Samaki wa Ugali Rasam | 36.00 |
| Cauliflower Harra | 24.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Wilde-best Wildebeest | 11.00 |
| Giraffe Tower Mousse | 12.00 |
| Ankole Cake | 11.00 |
| Crowned Crane Black Sesame Entremet | 11.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Romaine Lettuce Salad | 3.25 |
| Carrot and Celery Sticks | 3.00 |
| Creamy Tomato Soup | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fish of the Day | 14.50 |
| Hamburger | 13.00 |
| Butter Chicken | 12.50 |
| Cheese Pizza | 11.50 |
| Grilled Cheese | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Vegetables | |
| Basmati Rice | |
| Cheddar Mac & Cheese | |
| Fruit Cup | |
| Creamy Tomato Soup | |
| Timon Grubs Dessert | |
Dinner
| Dinner | |
| Indian-style Bread Service | 23.00 |
| Seasonal Salad | 13.00 |
| Lamb Kefta | 16.00 |
| Samosas | 11.00 |
| Fenugreek-scented Tomato Soup | 10.00 |
| Potjie-Inspired | 37.00 |
| Spice Trail Pork Tenderloin | 35.00 |
| Mbavu ya Chuma* | 39.00 |
| Samaki wa Ugali Rasam | 36.00 |
| Cauliflower Harra | 24.00 |
| Giraffe Tower Mousse | 13.00 |
| Crowned Crane Black Sesame Entremet | 11.00 |
| Wilde-best Wildebeest | 12.00 |
| Ankole Cake | 12.00 |
| Romaine Lettuce Salad | 3.25 |
| Creamy Tomato Soup | 3.25 |
| Carrot and Celery Sticks | 3.00 |
| Fish of the Day | 14.50 |
| Cheese Pizza | 11.50 |
| Butter Chicken | 12.50 |
| Grilled Cheese | 10.50 |
| Seasonal Vegetables | |
| Fruit Cup | |
| Basmati Rice | |
| Cheddar Mac & Cheese | |
| Creamy Tomato Soup | |
| Timon Grubs Dessert | |
| Mango Lassi Smoothie | 6.75 |
| Watermelon Lemonade | 6.29 |
| Lychee-Ginger Lemonade | 6.59 |
| Corona Extra Lager | 10.50 |
| Stella Artois Lager | 12.25 |
| Yuengling Traditional Lager | 10.25 |
| Blue Moon Belgian White Ale | 10.25 |
| Sierra Nevada Pale Ale | 12.50 |
| Cigar City Jai Alai IPA | 12.50 |
| Goose Island IPA | 12.50 |
| Angry Orchard Crisp Apple Hard Cider | 11.00 |
| High Noon Pineapple Vodka Hard Seltzer | 12.75 |
| Safari Amber | 11.75 |
| Old Elephant Foot IPA | 11.75 |
| Bud Light Lager | 9.50 |
| Samuel Adams Seasonal | 11.75 |
| Malawi Mango Margarita | 18.50 |
| African Mai Tai | 18.50 |
| Fig Manhattan | 18.50 |
| Marula Espresso Martini | 17.50 |
| Bee's Knees | 16.50 |
| African Starr Mojito | 16.50 |
| Prickly Pear Mule | 17.50 |
| Graham Beck Brut Rosé, Western Cape | |
| Graham Beck 'Bliss' Demi Sec, Western Cape | |
| Graham Beck Blanc de Blancs, Western Cape | |
| Southern Right Sauvignon Blanc, Walker Bay | |
| Reyneke Sauvignon Blanc, Stellenbosch | |
| Painted Wolf ‘The Den’ Chenin Blanc, Stellenbosch | |
| Bellingham The Bernard Series Old Vine Chenin Blanc, Franshhoek | |
| Paul Clüver Riesling, Elgin | |
| Kara Tara Chardonnay, Western Cape | |
| De Wetshof 'Bon Vallon' Chardonnay, Robertson | |
| Hamilton Russell Chardonnay, Hemel-En-Aarde Valley | |
| Kanonkop Pinotage Rosé, Coastal Region | |
| Kara Tara Pinot Noir, Western Cape | |
| Hamilton Russell Pinot Noir, Hemel-En-Aarde | |
| Spice Route 'Chakalaka' Grenache Blend, Swartland | |
| Groot Constantia Pinotage, Western Cape | |
| Kanonkop Pinotage, Coastal Region | |
| Lievland Vineyards Pinotage, Coastal Region | |
| Tokara Shiraz, Stellenbosch | |
| Boekenhoutskloof 'The Chocolate Block' Syrah Blend, Swartland | |
| Tokara 'Director’s Reserve' Red Blend Bordeaux Blend, Stellenbosch | |
| Stark-Condé Cabernet Sauvignon, Stellenbosch | |
| Tokara Cabernet Sauvignon, Stellenbosch | |
| David Finlayson GS Cabernet Sauvignon, Stellenbosch | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Allergy-Friendly Naan | 23.00 |
| Onion Kulcha | 23.00 |
| Paneer Paratha | 23.00 |
| Traditional, Garlic, and Spiced Ginger Naan | 23.00 |
| Accompaniments For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies | |
| Accompaniments For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies | |
| Accompaniments For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Samosas | 11.00 |
| Seasonal Salad | 13.00 |
| Fenugreek-scented Tomato Soup | 10.00 |
| Lamb Kefta | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Potjie-Inspired | 37.00 |
| Cauliflower Harra | 24.00 |
| Spice Trail Pork Tenderloin | 35.00 |
| Mbavu ya Chuma* | 39.00 |
| Samaki wa Ugali Rasam | 36.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Wilde-best Wildebeest | 11.00 |
| Giraffe Tower Mousse | 12.00 |
| Ankole Cake | 11.00 |
| Crowned Crane Black Sesame Entremet | 11.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Romaine Lettuce Salad | 3.25 |
| Carrot and Celery Sticks | 3.00 |
| Creamy Tomato Soup | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fish of the Day | 14.50 |
| Hamburger | 13.00 |
| Butter Chicken | 12.50 |
| Cheese Pizza | 11.50 |
| Grilled Cheese | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Vegetables | |
| Basmati Rice | |
| Cheddar Mac & Cheese | |
| Fruit Cup | |
| Creamy Tomato Soup | |
| Timon Grubs Dessert | |