| Dinner |
| Gnocchi | 18.00 |
| Uni Tomato Bisque | 17.00 |
| Romaine Insalata | 16.00 |
| Heirloom Beet Salad | 19.00 |
| Fritto Misto | 14.00 |
| Ricotta | 17.00 |
| Escargot en Gougères | 18.00 |
| Marsala-glazed Brussels Sprouts | 16.00 |
| Classic Sole Meunière | 57.00 |
| Red Wine-braised Beef Cheeks | 48.00 |
| Striped Bass | 51.00 |
| Filet Mignon* | 63.00 |
| Duck À L’Orange* | 57.00 |
| Bouillabaisse | 51.00 |
| Chicken Sugo Rigatoni | 42.00 |
| House-made Butternut Squash Agnolotti | 38.00 |
| Char-Grilled Tiger Shrimp | 16.00 |
| Roasted Oysters | 21.00 |
| Pork Belly Fazzoletto | 19.00 |
| Tiramisu Crème Brûlée | 15.00 |
| Warm Chocolate Cake | 16.00 |
| Fruits of the Forest | 15.00 |
| Apricot Glazed Cheesecake | 14.00 |
| Soup of the Day | 5.25 |
| Petite Romaine Salad | 5.25 |
| Rigatoni with Tomato Sauce | 11.50 |
| Grilled Steak | 18.50 |
| Grilled Chicken Breast | 15.00 |
| Roasted Carrots | |
| Mashed Potatoes | |
| Macaroni & Cheese | |
| Fruit Salad | |
| Gelato | |
| Riviera Resort Blend French Press Pot | 10.25 |
| Double Espresso | 5.99 |
| Caffè Latte | 6.49 |
| Cappuccino | 6.49 |
| Macchiato | 6.29 |
| Twinings® Hot Tea Large Leaf Discovery Collection | 4.99 |
| Bee’s Knees | 13.50 |
| Pêche Repose | 6.79 |
| Cucumber Gimlet | 6.79 |
| To Midnight | 20.50 |
| French Rose | 18.50 |
| Passion Fruit Whiskey Sour | 17.50 |
| Marseille Spritz | 17.50 |
| Modern Fashioned | 19.50 |
| Champagne Cocktail | 24.50 |
| Pomegranate Paradiso | 17.50 |
| Reviver No. 2 | 17.50 |
| Paper Plane | 18.50 |
| Topolino Tramonto | 18.50 |
| Chappellet Grower Collection Calesa Vineyard Chardonnay, Sonoma County, USA | |
| Kurt Russell's GoGi 'Goldie' Chardonnay, Sta. Rita Hills, USA | |
| Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley, USA | |
| Frank Family Vineyards Cabernet Sauvignon, Napa Valley, USA | |
| Moët & Chandon Impérial Brut, Champagne, FRA NV | |
| Rosé - Bodvár N˚ 7 Rosé, Côtes de Provence, France | |
| Red - Jean Luc Colombo Les Bartavelles Châteauneuf-du-Pape Rouge, Rhone, FRA | |
| Red - Castello di Ama Chianti Classico Ama, Tuscany, ITA | |
| White - Planeta Chardonnay, Sicily, IT | |
| Amaro Nonino Quintessentia Bitters | 17.50 |
| Aperol Liqueur | 16.50 |
| Branca Menta Amaro | 16.50 |
| Campari Liqueur | 15.50 |
| Fernet-Branca Amaro | 16.50 |
| Grand Marnier Liqueuer | 17.50 |
| Grand Marnier 1880 Liqueur | 61.00 |
| Ricard Pastis de Marseille Anise Liqueur | 16.00 |
| Donnafugata Passito di Pantelleria Ben Ryé, Sicily, ITA | |
| Dolce Late Harvest Wine, Napa Valley, USA | |
| Bud Light Lager - St. Louis, MO | 9.25 |
| Peroni Nastro Azzurro Lager Draft, Italy | 10.00 |
| Kronenbourg 1664 Blanc White Ale - France | 11.00 |
| Cigar City Jai Alai IPA Draft - Tampa, FL | 11.75 |
| Menabrea Amber Lager, Italy | 12.25 |
| Stella Artois Lager - Belgium | 11.00 |
| Domaine Dupont Bouché Brut Hard Cider - France | 14.25 |
| Kronenbourg Blanc White Ale - France | 10.75 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Gnocchi | 18.00 |
| Romaine Insalata | 16.00 |
| Heirloom Beet Salad | 19.00 |
| Fritto Misto | 14.00 |
| Ricotta | 17.00 |
| Escargot en Gougères | 18.00 |
| Marsala-glazed Brussels Sprouts | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Classic Sole Meunière | 57.00 |
| Red Wine-braised Beef Cheeks | 48.00 |
| Branzino | 51.00 |
| Filet Mignon* | 63.00 |
| Duck À L’Orange* | 57.00 |
| Bouillabaisse | 51.00 |
| Chicken Sugo Rigatoni | 42.00 |
| House-made Butternut Squash Agnolotti | 38.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Char-Grilled Tiger Shrimp | 16.00 |
| Roasted Oysters | 21.00 |
| Brussels Sprouts | 12.00 |
| Pork Belly Fazzoletto | 19.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Warm Chocolate Cake | 16.00 |
| Tiramisu Crème Brûlée | 15.00 |
| Fruits of the Forest | 15.00 |
| Apricot Glazed Cheesecake | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Petite Romaine Salad | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Rigatoni with Tomato Sauce | 11.50 |
| Grilled Steak | 18.50 |
| Grilled Chicken Breast | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Roasted Carrots | |
| Fruit Salad | |
| Vanilla Bean Gelato | |
| Chocolate Gelato | |
