The Official Disney Parks Blog and its newest author Jim Ames taks a look at what it means to be a sommelier at the Disneyland Resort. An excerpt…
The sommeliers at the Disneyland Resort go through a rigorous training regimen, and for me at times it felt more difficult than college! We are also required to pass a series of exams given by an esteemed panel of Master Sommeliers. Over the next few weeks I’ll chat more about our training as well as introduce you to a few of my fellow sommeliers. I’m excited to have the opportunity to share with you my passion for both great food and wine.