Anyone who has visited Palo for dinner on board a Disney cruise ship has probably had their incredible chocolate soufflé. Even if you want to try something else for dessert, the excellent servers usually make sure at least one of these treasures is brought to the table (and you will thank them later). Well if you’re next cruise is still a ways off, you’ll be thrilled with this news – the Disney Parks Blog has posted the full recipe for those who are so inclined to try it at home.

 
 

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