Jeremiah was over at Disney’s Grand Floridian Resort & Spa to get a look at the newly reopened Cítricos, which now has a look inspired by Mary Poppins Returns, including the Sommelier Room and a look at menu offerings Guests can order at the restaurant.
Zero-proof cocktails include the purple penguin which is served from a penguin thermos and has pineapple peach, lemon, lavender, and grenadine topped with house-made seltzer.
The Sparkling Grapefruit Soda has Grapefruit Syrup Sweetened with Florida Honey and Topped with house-made Seltzer.
The Sommelier Room has been reimagined with a Mary Poppins Return theme as well. The room will reopen for booking later this year.
Here is a look at some more of the details found throughout the restaurant.
Jeremiah was able to check out the reimagined menu at Cítricos, including the strawberry salad above and many more photos below to make your mouth water on just what’s available to order.
Citrus-cured Hamachi has passion fruit nuoc cham, star fruit, pasilla oil, and blood orange puffed tapioca.
The sweet corn bisque comes with popcorn on top, pickled fennel, and fennel oil served table side.
Berkshire pork belly is braised for 8 hours and includes boniato and plantain croquette, salsa verde, and jícama.
Golden tilefish has jupiter rice chorizo “risotto,” and confit tomatoes.
House-made rigatoni includes seasonal vegetables and vegan “egg yolk.”
The 12-oz New York strip comes with a vegetable purée, broccolini, cipollini jam, and Bordelaise.
Roulade of chicken comes with braised kale, corn cake, romesco sauce, and roasted turnips.
Guava barbecued short ribs come with cheddar grits, roasted poblano peppers, and Brussels sprouts.
We couldn’t leave without checking the desserts as well. This is a vegan apple rose served with coconut frozen milk on the side.
Orange Blossom Flan is Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit.
Chocolate Torte includes Chocolate Financier, Dark Chocolate Ganache, Morello Cherries and Vanilla Mascarpone Cream.
Last but not least, the Blackberry Tartelette includes Lemon Bavarian and Blackberry Mousse enrobed in Glacage with Candied Violet.
You can check out the full menu for Cítricos here, and make dining reservations on the Walt Disney World website.
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