LPWire: New Evening Dinners Announced for the 10th Annual Epcot International Food and Wine Festival at Walt Disney World

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Epcot's International Food and Wine Announces New Evening Dinners

Three new evening dining opportunities have been announced for the 2005 Epcot International Food & Wine Festival.

On Sunday, October 30 the American Adventure Pavilion will host a "Spirited Ball". Guests are invited to indulge in a wonderfully eerie Halloween eve Masked Ball - complete with a reception-style dinner, ghoulish cocktails, and dancing. While costumes are not allowed, masks will be provided to guests. Price is $145 per person plus tax, gratuity included.

On Thursday, November 3 World ShowPlace will host "A Taste of Turkey: A Mediterranean Feast" featuring acclaimed chefs from Turkey. The evening will feature their tastes and traditions from the orient - a feast full of Turkish delights, reminiscent of the days of the Ottoman Empire! Price is $185 per person plus tax, gratuity included.

On Tuesday, November 8 the American Adventure Pavilion will host "Brewers' Dinner", an elegant dinner with the founder of Samuel Adams Beer. Jim Koch will take guests through the history of beer in America and will offer food and beer pairings. Explore the flavor and nuances of great premium domestic beers from the Boston Beer Company, Brewers of Samuel Adams. Price is $125 per person plus tax, gratuity included.

All dinners are from 6p - 9p and separate park admission is not required.

For reservations call 407 WDW FEST

--Posted July 29, 2005
Source: Walt Disney World Mailer
Edited: LaughingPlace.com