Winter Wine Dinner at Fulton's Crab House
(January 5, 2010) Just because the holidays are over doesn’t mean the celebrating ends! Fulton’s Crab House, located at 1670 Buena Vista Drive in Downtown Disney, is celebrating wine by hosting a Winter Wine Dinner on Sunday, January 17th.
The dinner features four courses of Fulton’s specialty items, each paired with a complementing wine by Chateau Ste.Michelle Wine Estates. A representative from Chateau Ste. Michelle Wine Estates will also be speaking so guests can learn all about their wines.
The dinner is $75 excluding tax and gratuity and begins with a reception at 7 p.m. For reservations, please call 407-934-2628. www.fultonscrabhouse.com
The menu is included below, but please let me know if you would like photos or recipes. Thanks!
Reception
Chilled seafood delicacies
Fresh Florida Stone Crab claws, Alaska King Crab legs, blackened sea scallops
Accompanied with cilantro lime cream, Fulton’s mustard sauce, cocktail sauce with ground fennel and turmeric, creamy remoulade
Imported and domestic cheese and fruits
Brie, gourmandaise, herbed goat cheese, Vermont white sharp cheddar
Golden ripe pineapple, fresh raspberries, kiwi fruit, and mango
Hand crafted chutney & honeycomb
Fresh fruit inspired adult smoothies
Choice of both:
NV Domaine Ste. Michelle, Blanc de Blanc, Columbia Valley
NV Domaine Ste Michelle, Blanc De Noir, Columbia Valley
1st Course
Sherry scented lobster consommé
Garnished with fresh Blue lump crab
08’ Chateau Ste Michelle & Dr Loosen, Riesling, ‘Eroica’, Columbia Valley
2nd Course
Hearts of palm and arugula salad
Served with lemon shallot vinaigrette
3rd Course
Charcoal grilled Alaskan King salmon
Vegetable cous cous, fresh fennel
Chardonnay tomato jus
06’ Erath, Pinot Noir, Oregon
4th Course
Poached pear and sorbet
Almond tuile and a drizzle of cabernet sauce
05’ Chateau Ste. Michelle, Chenin Blanc, Late Harvest, Columbia Valley
-- Posted January 5, 2010